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You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How To Make Chutney Chapati At Home

March 4, 2019

How To Make Chutney Chapati At Home

See Recipe In हिन्दी (Hindi)

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Total Time: 25 minutes

How To Make Chutney Chapati At Home- Today I am going to show you how to make an easy and quick breakfast recipe for kids. It is Chutni Chapati. It can be made for Evening Snacks too and can be also be given in the kid’s lunch box.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Chutney Chapati

It can be made in 15 mins and is a quick recipe for instant breakfast. This is comfort food to have with some chutney and stir-fried vegetables or salads on the side. It can be prepared with minimum energy and prep work and it is simple yet delicious.

Chutney Chapati

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Chutney Chapati
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Chutney Chapati

Today I am going to show you how to make an easy and quick breakfast recipe for kids. Its name is Chutni Chapati. So let's begin.
Course Breakfast
Cuisine Indian Recipe
Keyword breakfast, evening snacks recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 118kcal
Author Reshu Drolia

Ingredients

  • 3 leftover chapati
  • 4-5 Tomatoes medium-sized roughly chopped
  • 4-5 cloves Garlic roughly chopped
  • 1 inch Ginger roughly chopped
  • 2 pieces green chilly roughly chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilly powder
  • 1/4 tsp coriander powder
  • Salt to taste
  • coriander leaves Freshly chopped
  • Oil as required
  • Chaat masala optional

Instructions

  • Take a jar and put roughly chopped tomatoes, chopped garlic, ginger, chopped green chilly, turmeric powder, red chilly powder, coriander powder, chopped coriander leaves, salt and grind it coarsely without adding water.
    Chutney Chapati Instructions
  • Coarsely grounded tomato paste is ready.
  • Now take leftover chapati and cut into 4 equal portions, you can cut into two also.
    Chutney Chapati Instructions
  • Now take one portion of chapati and spread 1 tbsp of tomato mixture evenly on one side of chapati.
    Chutney Chapati Instructions
  • Now spread tomato mixture on remaining chapati in the same way.
  • Heat non- stick pan on medium heat and spread little oil in the pan.
    Chutney Chapati Instructions
  • Once the pan gets little hot place the tomato mixture side of the chapati on tawa and let it cook for 2-3 minutes on medium-low flame.
  • Once cooked, flip it over and cook from another side too.
    Chutney Chapati Instructions
  • Take out the chutney chapati from the pan and keep on serving plate.
  • Sprinkle some chaat masala and serve hot.
    Chutney Chapati Instructions

Video

Nutrition

Serving: 1person | Sodium: 56mg | Calcium: 71mg | Vitamin C: 72mg | Vitamin A: 4500IU | Sugar: 13g | Fiber: 6g | Potassium: 1214mg | Calories: 118kcal | Fat: 1g | Protein: 5g | Carbohydrates: 25g | Iron: 2mg

Equipment Used:

Prestige Pan, Prestige Induction


 

See Recipe In हिन्दी (Hindi)

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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