• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How To Make Chutney Chapati At Home

How To Make Chutney Chapati At Home

March 4, 2019

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes minutes

How To Make Chutney Chapati At Home- Today I am going to show you how to make an easy and quick breakfast recipe for kids. It is Chutni Chapati. It can be made for Evening Snacks too and can be also be given in the kid’s lunch box.

To know more recipes, you can see: Stuffed Onion Rings, Wai Wai Noodles, Veg Potato Nuggets Recipe, Potato Vermicelli Cutlet, Cheese Exotica Fingers

Chutney Chapati

It can be made in 15 mins and is a quick recipe for instant breakfast. This is comfort food to have with some chutney and stir-fried vegetables or salads on the side. It can be prepared with minimum energy and prep work and it is simple yet delicious.

Chutney Chapati

[sc name=”rate us”]

Chutney Chapati

Chutney Chapati

Today I am going to show you how to make an easy and quick breakfast recipe for kids. Its name is Chutni Chapati. So let's begin.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: Indian Recipe
Keyword: breakfast, evening snacks recipes
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 people
Calories: 118kcal
Author: Reshu Drolia

Ingredients

  • 3 leftover chapati
  • 4-5 Tomatoes medium-sized roughly chopped
  • 4-5 cloves Garlic roughly chopped
  • 1 inch Ginger roughly chopped
  • 2 pieces green chilly roughly chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilly powder
  • 1/4 tsp coriander powder
  • Salt to taste
  • coriander leaves Freshly chopped
  • Oil as required
  • Chaat masala optional

Instructions

  • Take a jar and put roughly chopped tomatoes, chopped garlic, ginger, chopped green chilly, turmeric powder, red chilly powder, coriander powder, chopped coriander leaves, salt and grind it coarsely without adding water.
    Chutney Chapati Instructions
  • Coarsely grounded tomato paste is ready.
  • Now take leftover chapati and cut into 4 equal portions, you can cut into two also.
    Chutney Chapati Instructions
  • Now take one portion of chapati and spread 1 tbsp of tomato mixture evenly on one side of chapati.
    Chutney Chapati Instructions
  • Now spread tomato mixture on remaining chapati in the same way.
  • Heat non- stick pan on medium heat and spread little oil in the pan.
    Chutney Chapati Instructions
  • Once the pan gets little hot place the tomato mixture side of the chapati on tawa and let it cook for 2-3 minutes on medium-low flame.
  • Once cooked, flip it over and cook from another side too.
    Chutney Chapati Instructions
  • Take out the chutney chapati from the pan and keep on serving plate.
  • Sprinkle some chaat masala and serve hot.
    Chutney Chapati Instructions

See Recipe Video

Nutrition

Serving: 1person | Calories: 118kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Sodium: 56mg | Potassium: 1214mg | Fiber: 6g | Sugar: 13g | Vitamin A: 4500IU | Vitamin C: 72mg | Calcium: 71mg | Iron: 2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan, Prestige Induction


 

See Recipe In हिन्दी (Hindi)

Subscribe

for your weekly recipe fix.

Previous Post: « Healthy Mixed Sprouts Vegetable Salad
Next Post: 7 Easy And Quick Vrat And Upvas Recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English
    • हिन्दी (Hindi)

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)