Name: Wai Wai Noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 people
Ingredients: 2 Wai wai noodles (packets); 2 tbsp. Carrot (finely chopped ); 2 tbsp. Onions (finely chopped); 2 tbsp. Yellow capsicum (finely chopped); 2 tbsp. Green capsicum (finely chopped ); 2 tbsp. Spring onions (finely chopped ); 2 tbsp. French beans (finely chopped); 1 tbsp. Tomato ketchup; 2 tsp. Oil; 1/8 tsp. Salt

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Total Time: 15 minutes

Wai Wai Noodles recipe with step-by-step pictures and a recipe video. Wai Wai is synonymous with Nestlé’s Maggi noodles and this is what initiated the Wai Wai Chinese Bhel recipe, which I am sharing with you today. Eaten raw or cooked, I often find roadside tea stalls preparing Wai Wai soupy noodles for the office-goers. Although my mouth waters watching the steaming noodles being served on round steel plates, I never had the opportunity to taste it on my way.

So this recipe occurred to me one fine evening when we ran short of Maggi noodles and I had no other option but to try Wai Wai available at a nearby shop. As always, I wanted to try a different style that would taste equally yummy and also won’t compromise on the healthful part. This was when I decided on Wai Wai Bhel recipe, an instant snack, having sautéed veggie mixture as the flavour enhancer.

Most of you must have tried on Wai Wai rice noodles recipe with soup, a staple breakfast menu among bachelors and hostellers. To them, this can be a very simple snack, best savoured as a snack item and enjoyed with friends and family. Unlike the Nepali Wai Wai recipe, the Chinese bhel version that I’m talking about is special in terms of the choice and assortment of veggies. Here, I feel chopped potatoes, onions and cucumbers are not enough. Instead, I prefer replacing them with finely diced carrots, spring onions, French beans and colourful veggies like yellow and green capsicum. To me, these not just add to an amazing flavour but also appear colourful and appealing at the same time.

So the next time you search ‘how to make Wai Wai cup noodles’ on Google, try your hand at Wai Wai Bhel, a dry Chinese version of the usual chaats. This is habitually a snack prepared by me when my husband’s friends join us on Sunday evenings or on weekends to watch a match on television together.

You can also see Paneer Cutlet, Crispy French Fries Recipe, Bread Rolls Stuffed, Crispy Cheese Corn Kebab, Steamed Bread Rings

Wai Wai Noodles

Wai Wai Noodles Recipe with veggies for Kid's Lunchbox

5 from 1 vote

Print Pin Rate

Course: Breakfast, Snacks

Cuisine: Chinese

Keyword: breakfast, Chinese, evening snacks recipe, fast food, kid's menu

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: people

Calories: 41kcal

Author: Reshu

Ingredients

2 Wai wai noodles packets
2 tbsp. Carrot finely chopped
2 tbsp. Onions finely chopped
2 tbsp. Yellow capsicum finely chopped
2 tbsp. Green capsicum finely chopped
2 tbsp. Spring onions finely chopped
2 tbsp. French beans finely chopped
1 tbsp. Tomato ketchup
2 tsp. Oil
1/8 tsp. Salt

Instructions

Heat oil in a pan, once it gets little hot add all the chopped veggies (carrot, onions, yellow capsicum, green capsicum, French beans) and cook it on high flame for 2-3 minutes. Do not overcook the veggies; let it be crunchy for better taste.
Now add salt, tomato ketchup and mix it well
The Veg mixture is ready. Keep aside
Break wai wai noodles and put it in a bowl
Now add all the spices/ seasoning which is under the packet of wai wai noodles
Add sauteed veg mixture, spring onions and mix until all the spices gets well combined.
Wai wai chinese bhel is ready to serve.

See Recipe Video

Nutrition

Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan, Prestige Induction

How to make Wai Wai Noodles:

Heat oil in a pan, once it gets little hot add all the chopped veggies (carrot, onions, yellow capsicum, green capsicum, French beans) and cook it on high flame for 2-3 minutes. Do not overcook the veggies; let it be crunchy for better taste.