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You are here: Home / Cuisines / Chinese Recipes / Wai Wai Noodles Recipe For Kids | Wai Wai Noodles Bhel

Wai Wai Noodles Recipe For Kids | Wai Wai Noodles Bhel

July 2, 2018

Jump to Recipe
Total Time: 15 minutes minutes

Wai Wai Noodles recipe with step-by-step pictures and a recipe video. Wai Wai is synonymous with Nestlé’s Maggi noodles and this is what initiated the Wai Wai Chinese Bhel recipe, which I am sharing with you today. Eaten raw or cooked, I often find roadside tea stalls preparing Wai Wai soupy noodles for the office-goers. Although my mouth waters watching the steaming noodles being served on round steel plates, I never had the opportunity to taste it on my way.

Wai Wai Noodles Recipe with veggies

So this recipe occurred to me one fine evening when we ran short of Maggi noodles and I had no other option but to try Wai Wai available at a nearby shop. As always, I wanted to try a different style that would taste equally yummy and also won’t compromise on the healthful part. This was when I decided on Wai Wai Bhel recipe, an instant snack, having sautéed veggie mixture as the flavour enhancer.

Wai Wai Noodles Recipe with veggies

Most of you must have tried on Wai Wai rice noodles recipe with soup, a staple breakfast menu among bachelors and hostellers. To them, this can be a very simple snack, best savoured as a snack item and enjoyed with friends and family. Unlike the Nepali Wai Wai recipe, the Chinese bhel version that I’m talking about is special in terms of the choice and assortment of veggies. Here, I feel chopped potatoes, onions and cucumbers are not enough. Instead, I prefer replacing them with finely diced carrots, spring onions, French beans and colourful veggies like yellow and green capsicum. To me, these not just add to an amazing flavour but also appear colourful and appealing at the same time.

So the next time you search ‘how to make Wai Wai cup noodles’ on Google, try your hand at Wai Wai Bhel, a dry Chinese version of the usual chaats. This is habitually a snack prepared by me when my husband’s friends join us on Sunday evenings or on weekends to watch a match on television together.

You can also see Paneer Cutlet, Crispy French Fries Recipe, Bread Rolls Stuffed, Crispy Cheese Corn Kebab, Steamed Bread Rings

Wai Wai Noodles Recipe with veggies

Wai Wai Noodles

Wai Wai Noodles Recipe with veggies for Kid's Lunchbox
5 from 1 vote
Print Pin Rate
Course: Breakfast, Snacks
Cuisine: Chinese
Keyword: breakfast, Chinese, evening snacks recipe, fast food, kid's menu
Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 people
Calories: 41kcal
Author: Reshu Drolia

Ingredients

  • 2 Wai wai noodles packets
  • 2 tbsp. Carrot finely chopped
  • 2 tbsp. Onions finely chopped
  • 2 tbsp. Yellow capsicum finely chopped
  • 2 tbsp. Green capsicum finely chopped
  • 2 tbsp. Spring onions finely chopped
  • 2 tbsp. French beans finely chopped
  • 1 tbsp. Tomato ketchup
  • 2 tsp. Oil
  • 1/8 tsp. Salt

Instructions

  • Heat oil in a pan, once it gets little hot add all the chopped veggies (carrot, onions, yellow capsicum, green capsicum, French beans) and cook it on high flame for 2-3 minutes. Do not overcook the veggies; let it be crunchy for better taste.
  • Now add salt, tomato ketchup and mix it well
  • The Veg mixture is ready. Keep aside
  • Break wai wai noodles and put it in a bowl
  • Now add all the spices/ seasoning which is under the packet of wai wai noodles
  • Add sauteed veg mixture, spring onions and mix until all the spices gets well combined.
  • Wai wai chinese bhel is ready to serve.

See Recipe Video

Nutrition

Serving: 1person | Calories: 41kcal | Carbohydrates: 4g | Fat: 2g | Sodium: 106mg | Potassium: 110mg | Sugar: 2g | Vitamin A: 1420IU | Vitamin C: 22.8mg | Calcium: 8mg | Iron: 0.2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan, Prestige Induction


How to make Wai Wai Noodles:

  • Heat oil in a pan, once it gets little hot add all the chopped veggies (carrot, onions, yellow capsicum, green capsicum, French beans) and cook it on high flame for 2-3 minutes. Do not overcook the veggies; let it be crunchy for better taste.

Wai wai bhel

  • Now add salt, tomato ketchup and mix it well

Wai wai bhel

  • The veg mixture is ready. Keep aside
  • Break wai wai noodles and put it in a bowl
  • Now add all the spices/ seasoning which is under the packet of wai wai noodles

Wai wai bhel

  • Add sauteed veg mixture, spring onions and mix until all the spices get well combined.

Wai wai bhel

  • Wai wai chinese bhel is ready to serve.

Wai wai bhel

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Comments

  1. Kritika pandey

    July 2, 2018 at 6:52 pm

    U r great

    Reply
    • Reshu

      July 3, 2018 at 12:38 pm

      Thanks Krittika…..Aap aise hi mera utsaah badhate rahein….Lekin aapne recipe ko rate nahin kiya

      Reply

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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