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You are here: Home / blog / 7 Easy And Quick Vrat And Upvas Recipes

March 5, 2019

7 Easy And Quick Vrat And Upvas Recipes

7 Easy Vrat And Upvas Recipes- Thinking about what to eat during fasting? Then check out this collection of fasting meals during Vrat and Upvas. These recipes include recipes for Navratri fast, upvas recipes in Hindi, vrat recipes without salt in Hindi, falahari namkeen recipe in Hindi, kuttu ke pakwan, Shivratri vrat recipes, vrat ke aloo ki sabzi in Hindi etc.

All these Vrat and Upvas Recipes are listed especially for the days of fasting. These recipes are very easy to make and hassle-free. Happy fasting!

Kuttu Ka Chila
35 minutes
Kuttu Ka Chila is a Navratri special recipe ideal for those holding a fast. This is an Indian pancake, or dosa made of kuttu ka atta or buckwheat flour, along with grated potatoes and cucumber. 
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Kuttu Ka Chilla along with grated potatoes and cucumber
Nariyal Barfi Recipe in Hindi - Vrat Recipe
50 minutes
Nariyal ki barfi is a popular Indian dessert which is made of Coconut. This barfi can be made in several ways by using Coconut or desiccated Coconut. It is most often made in occassion like Janamashtami, Diwali etc. Coconut Barfi can be made by adding Khoya and without adding khoya. Here is the Recipe by using Coconut and Milk.
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Nariyal ki barfi on a black plate with some almonds and pictachios
Dhaniya Panjiri
30 minutes
This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It's generally prepared during janmashtami. It has a rich aroma and taste. It's pretty divine Indian recipe.
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Dhaniya Panjiri on a white plate with some makhana on top and white background with a small glass bowl full of cutted apples and a pomogranate and sprinkle of some coriander seed on the white surface
Rajasthani Churma Laddoo Recipe
1 hour
Churma Laddoo is a famous food of rajasthan. Its generally known as Dal Bati Churma. Churma is made with wheat and generally prepared during Karwa Chauth and other vrats.
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Rajasthani Churma Laddoo on a white plate
How To Make Moong Dal Ka Halwa
1 hour 10 minutes
Moong dal halwa is a rich creamy Indian Dessert which is made of split soaked yellow moong dal. This halwa is relished by everybody especially it is the delicacy of Rajasthan.
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Moongdal ka halwa on a yellow bowl garnished with some chopped almonds keeped on a red hankerchief with a dark background |
How To Make Sabudana Ki Khichdi - Video In Hindi
30 minutes
Sabudana ki khichdi
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Sabudana ki khichri on a white bowl with some coriander leaves on it and some nuts spread on a wooden surface and a basket behind the bowl |
Besan Ke Laddu
25 minutes
Laddu is round shaped Indian sweet, it is an icon for us Indians. So much so that, any sweet tasting food that is round, is laddu for an Indian. Even if you hand us rum balls, it will be rum laddu, if you let us to define it! I have seen/heard a lot of people treat laddu making as a challenge, since it involves a long, step by step process. But I think this is actually fun. So here is my take on the recipe.
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Besan Ke Laddu on a white plate with some cashew and saffron used to garish the laddu kept on a wooden surface

 

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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