7 Easy And Quick Vrat And Upvas Recipes

7 Easy Vrat And Upvas Recipes- Thinking about what to eat during fasting? Then check out this collection of fasting meals during Vrat and Upvas. These recipes include recipes for Navratri fast, upvas recipes in Hindi, vrat recipes without salt in Hindi, falahari namkeen recipe in Hindi, kuttu ke pakwan, Shivratri vrat recipes, vrat ke aloo ki sabzi in Hindi etc.

All these Vrat and Upvas Recipes are listed especially for the days of fasting. These recipes are very easy to make and hassle-free. Happy fasting!

Kuttu Ka Chila

Kuttu Ka Chila is a Navratri special recipe ideal for those holding a fast. This is an Indian pancake, or dosa made of kuttu ka atta or buckwheat flour, along with grated potatoes and cucumber. 

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Nariyal Barfi Recipe in Hindi - Vrat Recipe

Nariyal ki barfi is a popular Indian dessert which is made of Coconut. This barfi can be made in several ways by using Coconut or desiccated Coconut. It is most often made in occassion like Janamashtami, Diwali etc. Coconut Barfi can be made by adding Khoya and without adding khoya. Here is the Recipe by using Coconut and Milk.

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Dhaniya Panjiri

This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It's generally prepared during janmashtami. It has a rich aroma and taste. It's pretty divine Indian recipe.

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Rajasthani Churma Laddoo Recipe

Churma Laddoo is a famous food of rajasthan. Its generally known as Dal Bati Churma. Churma is made with wheat and generally prepared during Karwa Chauth and other vrats.

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How To Make Moong Dal Ka Halwa

Moong dal halwa is a rich creamy Indian Dessert which is made of split soaked yellow moong dal. This halwa is relished by everybody especially it is the delicacy of Rajasthan.

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How To Make Sabudana Ki Khichdi - Video In Hindi

Sabudana ki khichdi

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Besan Ke Laddu

Laddu is round shaped Indian sweet, it is an icon for us Indians. So much so that, any sweet tasting food that is round, is laddu for an Indian. Even if you hand us rum balls, it will be rum laddu, if you let us to define it! I have seen/heard a lot of people treat laddu making as a challenge, since it involves a long, step by step process. But I think this is actually fun. So here is my take on the recipe.

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