• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / Veg Cheese Balls | Quick & Easy Snacks Recipe

Veg Cheese Balls | Quick & Easy Snacks Recipe

December 18, 2020

Jump to Recipe
Total Time: 35 minutes minutes

Veg Cheese Balls- Veg Cheese Balls recipe is prepared with the goodness of many vegetables which makes it healthy as well. It can be a real savior for you on the occasion of any party for your friends and family. These cheese balls are prepared using stuffing such as potatoes, cabbage, beans, carrot, and many other veggies. You may even add some more vegetables of your choice. You can easily serve this as snacks for your children and even at any party for starters.

For more Cheese Recipes, you can check-out: Bread Cheese Pouch, Cheesy Veg Disc Sandwich, Macaroni Cheese Balls, Potato Cheese Corn Rolls, Paneer Cutlet,  Crispy Cheese Corn Kebab, Steamed Bread Rings

Cheese Balls

Cheese Balls

Cheese Balls Recipe

Veg Cheese Balls Recipe is perfect for snacks and has the goodness of a lot of vegetables in it. Prepare this cheesy dish at home.
No ratings yet
Print Pin Rate
Course: Breakfast, Evening Snacks Recipe
Cuisine: Indian Recipe
Keyword: breakfast, evening snacks recipes
Language: English
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Calories: 290kcal
Author: Reshu Drolia

Ingredients

  • 4 Potatoes medium sized boiled and mashed
  • 3-4 tbsp Cabbage finely chopped
  • 1/4 cup French Beans finely chopped
  • 1/3 cup Carrot finely chopped
  • 1/3 cup Capsicum finely chopped
  • 1/3 cup Onion finely chopped
  • 1 tsp Ginger grated
  • 1 tsp Garlic chopped
  • 3.4 tsp Black pepper powder
  • 1 tbsp Italian mixed herbs
  • ½ tsp Salt or to taste
  • Chilli Flakes as required
  • 1 slice bread for binding
  • Coriander leaves chopped
  • Cheddar cheese/ mozzarella cheese as required
  • Oil to fry

To make Slurry:

  • 2 tbsp All-Purpose flour
  • 2 tbsp Cornflour
  • 1/4 tsp Salt
  • Bread Crumbs for coating

Instructions

How to make:

  • In a mixing bowl add boiled mashed potatoes, cabbage, carrot, French beans, capsicum, onion, ginger, garlic, black pepper, Italian mixed herbs, salt, chilly flakes and, 1 bread slice ( break into small pieces). Mix till all the spices get well combined.
    Cheese Balls
  • Keep the mixture in a fridge for half an hour to make it firm.
    Cheese Balls
  • Meanwhile, let’s prepare the flour paste/ slurry
    Cheese Balls
  • To make a slurry in a mixing bowl add all-purpose flour, cornflour, salt and, make a thin paste by adding water. Mix it well till no lumps form. Keep aside.
    Cheese Balls
  • Cut cheese into cubes. I have taken cheddar cheese but you can use mozzarella cheese as well. It’s as per your liking.
  • After half an hour take out the mixture from the fridge.
  • Grease your palms with oil to avoid stickiness, take a small portion of the mixture, roll it in your palms and, spread it.
    Cheese Balls
  • Place one cheese cube in the center and seal the edges tightly so that cheese does not come out while frying.
    Cheese Balls
  • Make all the veg cheese balls in the same way.
    Cheese Balls
  • Dip veg cheese balls in cornflour slurry and coat with bread crumbs all around.
    Cheese Balls
  • Dip and coat all the balls in the same way.
    Cheese Balls
  • You can keep the coated cheese balls in the fridge for half an hour so that it will get firm and become more crispy or if you don’t have time can fry instantly.
    Cheese Balls
  • Heat oil in a pan and make the oil medium hot. Make sure oil should not be very hot otherwise balls will remain uncooked from inside and will get brown from outside and if the oil is not hot then balls may get a break while frying.
    Cheese Balls
  • Once the oil is hot enough drops balls one by one and fry till it becomes golden brown.
    Cheese Balls
  • Veg cheese balls are ready to serve.
    Cheese Balls

See Recipe Video

Nutrition

Serving: 4people | Calories: 290kcal | Carbohydrates: 63g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 1930mg | Potassium: 582mg | Fiber: 9g | Sugar: 9g | Vitamin A: 8958IU | Vitamin C: 74mg | Calcium: 185mg | Iron: 5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan, Prestige Induction

Subscribe

for your weekly recipe fix.

Previous Post: « Oreo Chocolate Truffle | Dessert Recipe
Next Post: Kaju Gulkand Paan Recipe | Indian Sweet and Dessert »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English