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You are here: Home / Indian Snacks Recipes / Pakora / Veg Cheese Balls | Quick & Easy Snacks Recipe

December 18, 2020

Veg Cheese Balls | Quick & Easy Snacks Recipe

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Total Time: 35 minutes

Veg Cheese Balls- Veg Cheese Balls recipe is prepared with the goodness of many vegetables which makes it healthy as well. It can be a real savior for you on the occasion of any party for your friends and family. These cheese balls are prepared using stuffing such as potatoes, cabbage, beans, carrot, and many other veggies. You may even add some more vegetables of your choice. You can easily serve this as snacks for your children and even at any party for starters.

For more Cheese Recipes, you can check-out: Bread Cheese Pouch, Cheesy Veg Disc Sandwich, Macaroni Cheese Balls, Potato Cheese Corn Rolls, Paneer Cutlet,  Crispy Cheese Corn Kebab, Steamed Bread Rings

Cheese Balls

Cheese Balls
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Cheese Balls Recipe

Veg Cheese Balls Recipe is perfect for snacks and has the goodness of a lot of vegetables in it. Prepare this cheesy dish at home.
Course Breakfast, Evening Snacks Recipe
Cuisine Indian Recipe
Keyword breakfast, evening snacks recipes
Language English
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 290kcal
Author Reshu Drolia

Ingredients

  • 4 Potatoes medium sized boiled and mashed
  • 3-4 tbsp Cabbage finely chopped
  • 1/4 cup French Beans finely chopped
  • 1/3 cup Carrot finely chopped
  • 1/3 cup Capsicum finely chopped
  • 1/3 cup Onion finely chopped
  • 1 tsp Ginger grated
  • 1 tsp Garlic chopped
  • 3.4 tsp Black pepper powder
  • 1 tbsp Italian mixed herbs
  • ½ tsp Salt or to taste
  • Chilli Flakes as required
  • 1 slice bread for binding
  • Coriander leaves chopped
  • Cheddar cheese/ mozzarella cheese as required
  • Oil to fry

To make Slurry:

  • 2 tbsp All-Purpose flour
  • 2 tbsp Cornflour
  • 1/4 tsp Salt
  • Bread Crumbs for coating

Instructions

How to make:

  • In a mixing bowl add boiled mashed potatoes, cabbage, carrot, French beans, capsicum, onion, ginger, garlic, black pepper, Italian mixed herbs, salt, chilly flakes and, 1 bread slice ( break into small pieces). Mix till all the spices get well combined.
    Cheese Balls
  • Keep the mixture in a fridge for half an hour to make it firm.
    Cheese Balls
  • Meanwhile, let’s prepare the flour paste/ slurry
    Cheese Balls
  • To make a slurry in a mixing bowl add all-purpose flour, cornflour, salt and, make a thin paste by adding water. Mix it well till no lumps form. Keep aside.
    Cheese Balls
  • Cut cheese into cubes. I have taken cheddar cheese but you can use mozzarella cheese as well. It’s as per your liking.
  • After half an hour take out the mixture from the fridge.
  • Grease your palms with oil to avoid stickiness, take a small portion of the mixture, roll it in your palms and, spread it.
    Cheese Balls
  • Place one cheese cube in the center and seal the edges tightly so that cheese does not come out while frying.
    Cheese Balls
  • Make all the veg cheese balls in the same way.
    Cheese Balls
  • Dip veg cheese balls in cornflour slurry and coat with bread crumbs all around.
    Cheese Balls
  • Dip and coat all the balls in the same way.
    Cheese Balls
  • You can keep the coated cheese balls in the fridge for half an hour so that it will get firm and become more crispy or if you don’t have time can fry instantly.
    Cheese Balls
  • Heat oil in a pan and make the oil medium hot. Make sure oil should not be very hot otherwise balls will remain uncooked from inside and will get brown from outside and if the oil is not hot then balls may get a break while frying.
    Cheese Balls
  • Once the oil is hot enough drops balls one by one and fry till it becomes golden brown.
    Cheese Balls
  • Veg cheese balls are ready to serve.
    Cheese Balls

Video

Nutrition

Serving: 4people | Sodium: 1930mg | Calcium: 185mg | Vitamin C: 74mg | Vitamin A: 8958IU | Sugar: 9g | Fiber: 9g | Potassium: 582mg | Calories: 290kcal | Saturated Fat: 1g | Fat: 2g | Protein: 8g | Carbohydrates: 63g | Iron: 5mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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