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Simple and healthy lemon coriander soup recipe, which is very easy and a Vitamin C rich food. This is not only healthy, but also a very good food to start your day in a refreshing manner. I am not really a weight loss person, but often give it a try J. For all those successful weight watchers and calorie counters, here is the exotic recipe of lemon and coriander soup. It has a salty, tangy and refreshing taste that is enjoyable in all four seasons. Have it with some crispy toasted brown bread, and you will have a lovely wholesome meal.
Soup is a great alternate when my children grow weary of daal (lentil). I must mention that I do not have as many episodes wherein my kids really refuse the food I serve them, not because they taste so good, but because I am blessed with darling kids. I never had to face many tantrums, regarding food or anything else, as others speak of their children.
The lemon and coriander combination is really loved in my house. I do not feel the inclination for feeding my family what they don’t like, all in the sake of good health. And you shouldn’t too. Therefore, I intend to share customizable recipes at large. Choose your favorite vegetables for this soup, but keep in mind whether that goes well with the coriander and lemon. If you like a mushroom, it will go very good for this soup. Others can be cauliflower, broccoli, and raw papaya.
I love soup and just last week I also published vegetable sweet corn soup and Vegetable Manchow Soup which all of you liked. Just like sweet corn soup this soup recipe is also very easy and yummy. I have used green chilly to make it spicy but if you are making this for the kids then you can skip it.
I learnt this soup recipe from my aunty in Gorakhpur. She prepare this simply awesome. Wish i could too. But I have tried to give it the taste like my aunt’s recipe.
It amuses me how everything is available in the market nowadays, in a packaged processed form, from vegetable stock to lemon juice. And what amazes me the most, is that people solely rely on those, and throw away the “real” vegetable stock they get. Anyways, to each one his/her own, but what I do is make my own stock and a bottle of it perpetually stays in my fridge, that I update every few days. I use whatever vegetables I get to make it. I usually buy organic vegetables and fruits, from the local market, and avoid off-season veggies, as they are usually chemical treated. I venture to super market to buy the “super discounted” grocery stuffJ.
I am not using any oil and spice tempering in this recipe. If you like, you can give it a garlic tempering. I am also using Maggi cubes for added taste you can skip that too. You can add some flat noodles in it as well. My advice to you when making this soup is keep the salt in check, and always taste it 2-3times before adding more salt.
I have used coriander (dhaniya patta) and celery stalk which you can easily buy from your local market. It adds to the flavor. But you can skip celery, if you don’t want. Follow these steps to make an awesome lemon coriander soup at home.
Lemon coriander soup recipe video in Hindi
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How To Make Lemon And Coriander Soup Recipe Instruction In English
Lemon and Coriander Soup ( Vitamin C Rich)
Ingredients
Ingredients
- 70 grams coriander leaves Chopped
- 1 celery stalk stick with leaves
- 1 medium sized onion
- 1-2 pieces green chilly
- 1 cup mixed vegetables cabbage, French beans, carrot, and spinach
- 1/2 tsp white pepper powder
- Salt to taste
- 4 cups vegetable stock or as required
- 1 tsp cornflour
- 1 Maggi magic cube
- 1 tsp lemon juice
Instructions
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To make Chilli Coriander paste:
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Put chopped coriander leaves, celery stalk, roughly chopped onion, green chilly into mixer grinder. Grind into a fine paste by adding little water. Chilli coriander paste is ready.
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Put 4 cups of vegetable stock in a pan and bring it to boil. Once the vegetable stock starts boiling add 2 tsp of chilli coriander paste and mix it well. Now add finely chopped mixed vegetables, mix it well and cook for 3-4 minutes on medium flame till the veggies become little soft.
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Now add salt to taste, white pepper powder, mix it well and cook for a minute.
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Let’s make the cornflour paste: To make cornflour paste, put 1 tsp of cornflour and 2 tbsp of water in a bowl and dilute the cornflour.
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When the mixture starts boiling, pour cornflour paste, mix it well and bring it to boil.
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Lastly add maggi magic cube, lemon juice, mix it well and bring it to boil.
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Lemon coriander soup is ready to serve.
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Serve hot.
Recipe Notes
If you do not have maggi magic cubes then skip it.
How to make lemon coriander soup:
To make Chilli Coriander paste:
- Start by put chopped coriander leaves, celery stalk, roughly chopped onion, green chilly into mixer grinder. Grind into a fine paste by adding little water. Chilli coriander paste is ready.
- Put 4 cups of vegetable stock in a pan and bring it to boil. Once the vegetable stock starts boiling add 2 tsp of chilli coriander paste and mix it well.
- Now add finely chopped mixed vegetables, mix it well and cook for 3-4 minutes on medium flame till the veggies become little soft.
- Now add salt to taste, white pepper powder, mix it well and cook for a minute.
Let’s make the cornflour paste:
- To make cornflour paste, put 1 tsp of cornflour and 2 tbsp of water in a bowl and dilute the cornflour.
- When the mixture starts boiling, pour cornflour paste, mix it well and bring it to boil.
- Lastly add maggi magic cube, lemon juice, mix it well and bring it to boil.
- Lemon coriander soup is ready to serve.
- Serve hot.
See Recipe In हिन्दी (Hindi)
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