Chocolate Cake Recipe In Pressure Cooker | Eggless Chocolate Cake

Chocolate Cake Recipe to make at home by using pressure cooker.

Chocolate Cake in Pressure Cooker

Making eggless chocolate cake in pressure cooker can be very easy using this simple recipe.

I have posted many cake recipes like:

• chocolate rava cake
• eggless cake using oven
• mango cake
• tutty fruity cake

But most of them are made using oven. But this cake is made using pressure cooker.

To my surprise, this chocolate cake recipe is very easy and one can make it simply using the steps I shown in the video in Hindi.

Read Chocolate Cake in pressure cooker in Hindi

Chocolate Cake in Pressure Cooker

I get lots of requests from my subscribers and viewers, requesting make this chocolate cake using pressure cooker. It’s basically very similar procedure to make this in oven.

This chocolate cake recipe will make it moist and fluffy and it tastes awesome. No, i am not flaunting myself, but it really tasted great.

I have made this eggless cake using all purpose flour means “maida”. You can also use wheat flour i.e. atta. But you have to make it using more water. I will demonstrate this cake later sometime.

Eggless chocolate cake recipe in pressure cooker in Hindi Video

Eggless Chocolate Cake in Pressure Cooker

 

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Prep time

20 mins

Cook time

40 mins

Total time

1 hour

 

This is a very simple eggless chocolate cake recipe made using pressure cooker.

Author: Reshu Drolia

Recipe type: Dessert

Cuisine: Indian

Serves: 4-6

Ingredients

• 100 grams all purpose flour
• 100 grams butter
• ½ tin milkmaid/condense milk
• 2 tablespoon powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon Chocolate powder
• ¼ tsp baking soda
• ¼ tsp baking powder
• ½ cup of milk
• 1 cup of salt for baking
• ½ tsp Vanilla essence (optional)

For Icing:

• 130 grams of dark chocolate
• ¾ cup of heavy whipping cream
• Choco chips for garnishing

Instructions

1. Fill the cooker with salt upto 1½ inches and place a plate on it.
2. Preheat the cooker for 5-10 minutes on medium flame with the salt.
3. Take a bowl and add butter, condensed milk and mix well using a whisk.
4. Now add sugar and again mix it well for few seconds by using whisk.
5. Take another bowl and add all the dry ingredients in a bowl and mix it well.
6. Gradually, put the flour mixture into the bowl of wet ingredients and mix well after each addition.
7. Add milk accordingly and beat till the batter becomes smooth and fluffy.
8. Take baking tin and sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface.
9. Pour the batter into the tin and tap the pan on the counter top to remove bubbles.
10. Now the batter is ready to bake.
11. Now, keep the flame on medium low and place the tin with the cake batter inside the cooker.
12. Close the cooker, remove the whistle and bake the cake on medium low heat for 30-35 minutes.
13. Check the cake with a tooth pick, the tooth pick should come out clean.
14. Remove it from the pressure cooker and keep aside to cool for 10 minutes.
15. Scratch the sides of the pan, invert the tin and tap sharply to unmould the cake .
16. Let it cool completely before frosting. Your Chocolate cake is ready.

To make chocolate Ganache:

1. Take a deep bowl and add roughly chopped dark chocolate, whipping cream and microwave it for 15-20 seconds.
2. Whisk the chocolate and cream with the help of wired whisk.
3. Now put the cake on wired rack and place the container below the rack to collect the excess chocolate Ganache.
4. Now start pouring ganache at the center of the cake and cover the entire cake with chocolate ganache.
5. At last garnish the cake with some choco chips and leaves it to set for 30 minutes.
6. Cut the eggless chocolate cake into slices and serve.

Notes

Do not use the rubber gasket.
You can use sand instead of salt.
Do not pour water inside the cooker as we are not steaming the cake.
Do not heat empty cooker without the salt as your cooker will get damaged.
Make sure the butter is always at room temperature before using. If in case you forgot to take out the butter from refrigerator, in that case microwave it for 10 seconds to make little soft.

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How to make eggless chocolate cake recipe:

• Fill the cooker with salt till 1 1/2 inches and place the plate or any stand on top of it.
• Put the lid on top of the pressure cooker (Do not close the lid) and preheat the cooker for 5-10 minutes on medium flame with the salt. Meanwhile let’s prepare our cake batter.
  (We are following the same principle as in the oven, but here the salt is heated and the cake gets cooked in the heat produced by the salt.)
• Take a bowl and add butter, condensed milk and mix well using a whisk.
• Now add sugar and again mix it well for few seconds by using whisk.
• Take another bowl and add all the dry ingredients (all-purpose flour, soda, baking powder, chocolate powder, cocoa powder) in a bowl and mix it well.
• Gradually put the flour mixture into the bowl of wet ingredients and mix well after each addition.
• Add milk accordingly and beat till the batter becomes smooth and fluffy. Do not over mix it.
• Grease the baking tin with butter. Then sprinkle about a tablespoon of flour. Now swirl the pan so it will stick to greased surface (all over pan and also around the edges). Now invert the pan over a sink or garbage and tap it gently with your hand to remove excess flour.
• Pour the batter into the tin and tap the pan on the counter top so that batter spread evenly and all the air bubbles get removed.
• Now the batter is ready to bake.
• Now, keep the flame on medium low and place the tin with the cake batter carefully inside the cooker.
• Close the cooker , remove the whistle and bake the cake on medium low heat for 30-35 minutes or till a knife/toothpick inserted into the cake comes out clean.
• Check the cake with a tooth pick, the tooth pick should come out clean. If the tooth pick is sticky, then again cover the lid of pressure cooker and continue to bake for some more minutes.
• Remove it from the pressure cooker and keep aside to cool for 10 minutes. Once it cools down a bit, scratch the sides of the pan, invert the tin and tap sharply to unmould the cake .
• Let it cool completely before frosting. Your Chocolate cake is ready.

To make chocolate Ganache:

• Take a deep bowl and add roughly chopped dark chocolate, whipping cream and microwave it for 15-20 seconds. Do not over boil the cream, just heat the cream.
• Whisk the chocolate and cream with the help of wired whisk until smooth and fluffy and make it slightly cool down.
• Now put the cake on wired rack and place the container below the rack to collect the excess chocolate Ganache.
• Now start pouring ganache at the center of the cake and cover the entire cake with chocolate ganache.
• At last garnish the cake with some choco chips and leaves it to set for 30 minutes.
• Cut the eggless chocolate cake into slices and serve.

Note:

• Do not use the rubber gasket.
• You can use sand instead of salt.
• Do not pour water inside the cooker as we are not steaming the cake
• Do not heat empty cooker without the salt as your cooker will get damaged.
• Make sure the butter is always at room temperature before using. If in case you forgot to take out the butter from refrigerator, in that case microwave it for 10 seconds to make little soft.

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