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You are here: Home / Indian Snacks Recipes / Evening Snacks Recipes / How To Make Moong Dal ki Tikki | Snack Recipes

How To Make Moong Dal ki Tikki | Snack Recipes

January 26, 2018

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 25 minutes minutes

Moong dal ki tikki (Cutlet) is a healthy snacks recipe. It is made of soaked moong dal. We prefer to make these tikki for snacks. It’s our favorite evening snacks recipe. It uses very little oil.

Moong dal ki tikki on a black tray with some moongdal tikki and garnished with some coriander leaves, kept on a brown colored mattress

I have also made few more moong dal recipes such as, Moong dal ka halwa, Sabut Moong Dal Ka Paratha, Bread moong Dal Uttapam

Moong dal ki tikki on a black tray with some moongdal tikki and garnished with some coriander leaves, kept on a brown colored mattress

Moong Dal Ki Tikki

Moong dal ki Tikki is made from lentils. It's shallow fried and can be served for snacks
2 from 1 vote
Print Pin Rate
Course: Evening Snacks
Cuisine: Indan
Keyword: patties, snacks
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 Peoples
Calories: 632kcal
Author: Reshu Drolia

Ingredients

  • 500 gm moong dal washed and soaked
  • 1 onion chopped medium size
  • 2 tsp ghee melted
  • Salt to taste
  • ½ tsp Cumin seed
  • 2-3 piece green chilli chopped
  • 1 tsp ginger chopped
  • Coriander leaves
  • Oil for shallow frying

Instructions

  • Wash and soaked moong dal in water for half an hour.
  • Heat 1 tsp ghee in a pan.
  • Add cumin seeds, Ginger and stir for a min. when it becomes light brown add soaked moong dal and make it boil.
  • Boil the moong dal with little salt and water.
  • Now cover the lid and cook dal until it becomes soft.
  • Cook dal on low flame open the lid occasionally so that it does not get burnt. Add water if required.
  • When dal becomes soft and the water gets evaporated turn off the flame and makes it cool.
  • Heat 1 tsp ghee in another pan and add chopped onion,green chily and coriander leaves and stir till onion becomes light red.
  • Now combine this masala with cooked moong dal and mash it. Make sure the mashed dal paste is dry and coarse.
  • Divide the mixture into equal portions and roll it into round balls.
  • Shallow fry all tikki in a hot tava and cook it by adding little oil on both sides till it becomes golden brown.
  • Serve hot with green chutney or sauce.

See Recipe Video

Notes

1)You can cook dal in pressure cooker.

Nutrition

Serving: 1serve | Calories: 632kcal | Carbohydrates: 110g | Protein: 40g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 127mg | Potassium: 2130mg | Fiber: 28g | Sugar: 13g | Vitamin A: 190IU | Vitamin C: 14.3mg | Calcium: 228mg | Iron: 11.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make moong dal ki tikki:

  • Start by washing and soaking moong dal in water for half an hour.
  • Heat 1 tsp ghee in a pan.

Moong Dal Ki Tikki

  • Add cumin seeds, Ginger and stir for a min. when it becomes light brown add soaked moong dal and make it boil.

Moong Dal Ki Tikki

  • Boil the moong dal with little salt and water.
  • Now cover the lid and cook dal until it becomes soft.

Moong Dal Ki Tikki

Cook dal on low flame open the lid occasionally so that it does not get burnt. Add water if required.

Moong Dal Ki Tikki

  • When dal becomes soft and the water gets evaporated turn off the flame and makes it cool.

Moong Dal Ki Tikki

  • Heat 1 tsp ghee in another pan and add chopped onion,green chily and coriander leaves and stir till onion becomes light red.

Moong Dal Ki Tikki

Now combine this masala with cooked moong dal and mash it. Make sure the mashed dal paste is dry and coarse.

Moong Dal Ki Tikki

  • Divide the mixture into equal portions and roll it into round balls.

Moong Dal Ki Tikki

  • Shallow fry all tikki in a hot tava and cook it by adding little oil on both sides till it becomes golden brown.

Moong Dal Ki Tikki

  • Serve hot with green chutney or sauce.

Note:

  • You can cook dal in pressure cooker.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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