Onion Tomato Chutney Recipe with step-by-step pictures and a recipe video. I once read in an article, about the kind of foods that you don’t need to buy, and can easily make at home. So dear friends, I am going to show you all today a simple and easy Indian condiment recipe, of onion and tomato chutney that you can store in the fridge, and serve with Idli, Dosa or Samosa.
Onion Tomato chutney is a very popular South Indian condiment recipe, but due to its awesome taste, and smooth consistency, you can also add it to pizza and sandwiches as a sauce! Until and unless you don’t like onion or tomato (which is a different issue), on a general note, this onion and tomato chutney recipe is something very basic that tastes really yummy and chatpata, can be a versatile condiment that goes well with everything.
Make sure the consistency is a smooth paste, and no granules of tomato peels are there. There is no need to remove the peels, as it packs in a lot of vitamins. Just grinding it will do.
Note one thing that this chutney is not like the pickle. As you store it, it’s best to keep refrigerated. But refrigeration often tends to make the taste of food stale, so you can sun roast it to enliven the taste even more. But in that case, I don’t think it would have a shelf life longer than 2-3days maximum, but if you keep it refrigerated it can stay fresh for a good 5days or more. So use it as you like.
The best thing about homemade condiments is that it doesn’t come with preservatives or any other artificial additives. And that is why gourmet cuisine is so expensive at restaurants, since it’s made by hand, and is completely natural. Enjoy this homemade healthy vegetarian condiment, at zero cost. You can have this chutney as much as you want.
Here is a step by step guide to making onion chutney at home that is quick and easy. You can check out my onion tomato chutney recipe video on my Youtube channel, Mint Recipes.
Onion Tomato Chutney Recipe
Ingredients
Instructions
- Heat oil in a pan and once it becomes hot add sliced onions and cook it on medium flame till it becomes soft and translucent.
- Now add garlic, dry red chilly, sauté it for few seconds.
- Now add chopped tomatoes, asafoetida, salt to taste and mix it well. sauté it on medium flame till tomatoes become soft and mushy.
- Once tomatoes become soft switch off the flame and let the mixture cool down for some time.
- Grind it to smooth paste without adding water.
- Onion tomato chutney is ready to serve.
- Serve with any south Indian dish like Idli, dosa, uttapam.
- Store it in an airtight container and keep it in a fridge for 3-4 days.
See Recipe Video
Notes
Nutrition
Equipment Used:
Prestige Pan, Prestige Induction, Philips Mixer
How to Make Onion Tomato Chutney Recipe:
- Heat oil in a pan and once it becomes hot add sliced onions and cook it on medium flame till it becomes soft and translucent.
- Now add garlic, dry red chilly, sauté it for few seconds.
- Now add chopped tomatoes, asafoetida, salt to taste and mix it well. sauté it on medium flame till tomatoes become soft and mushy.
- Once tomatoes become soft switch off the flame and let the mixture cool down for some time.
- Grind it to smooth paste without adding water.
- Onion tomato chutney is ready to serve.
- Serve with any south Indian dish like Idli, dosa, uttapam.
- Store it in an airtight container and keep it in a fridge for 3-4 days.
Its awesome