In India, we can get many varieties of dosa recipe. You have the option to choose from so many types of dosa. Whenever, we go to any restaurant, we generally find dosa as Plain, onion, masala, paper etc. But to be exactly true, you can find more ways in which you can make South Indian Dosa.
I am amazed to see so many varieties of dosa. From crispy dosa to soft dosa, different types of masala stuffed in dosa, different types of batter used in dosa etc. There is endless list of types of dosa recipe which you can also make at home easily. Right from healthy dosa recipe to full masala vegetable dosa, dosa for kids to simple plain dosa.
Different types of fillings are used in dosa. Some use potato as filling, then some use onions. There are endless possibilities. There are plenty of dosa batter recipes available online. You can make any masala dosa recipe you want, by stuffing your masala mixture.
I am now excited to list, different types of dosa available in India.
1. Ragi Dosa
Ragi is also known as finger millet or red millet. Ragi is a very nutritiious and digestive. It’s very healthy food for lactating mother or people suffering from illness. Ragi is rich in calcium.
2. Oats Dosa
This recipe has been made using Oats. In this dosa no fermentation is required. You can make it instantly. It’s highly nutritios and healthy.
3. Cabbage Dosa
This is a combination of dosa batter and grinded and chopped cabbage to make it extremely delicious. This is a perfect choice for healthy dosa recipe.
4. Neer Dosa
Neer dosa is made totally from rice batter. This dosa is very soft and fluffy. This recipe is originated fro Tulu Nadu region of Karnataka.
‘Neer’ means water. This recipe derived this name because of it’s watery batter. The batter is usually not that thick as usual dosa batter.
5. Chinese Dosa
You can also stuff stir-fried noodles in dosa to make it Chinese style dosa. Kids will simply love this dosa recipe. You can also stuff chilly paneer here.
6. Soybean Dosa
This dosa has been made using soybeans and flaxseed. Flaxseed is very rich in Omega 3 fatty acids and lignans.
7. Sabudana Dosa
This recipe is very healthy dosa recipe. It uses sabudana grains which is a great source of pure carbohydrate with very little protein, Vitamin C, calcium and minerals. It’s very crispy.
8. Besan Dosa
Typically, besan dosa is made from besan batter. It’s normally known as besan ka cheela in India.
9. Rava Dosa
This dosa is made from rava or suji or semolina. Along with semolina, rice flour and all purpose flour are also added to the batter. You can make an another variation of this dosa, onion rava dosa recipe.
10. Egg Dosa
Now, this can be called non-veg dosa. Joking! you can use egg omelette instead of masala as stuffing in dosa also.
11. Thakkali dosa/Tomato dosa
This recipe is made from tomato and hence known as tomato dosa. It’s very rich in nutrients and is a very healthy recipe.
12. Pav Bhaji Dosa
Yes, this is the yummiest and most spicy dosa recipe. You will not need any chutney or sambhar with this dosa recipe. Just spread your pav bhaji masala over this.
13. Chocolate Dosa
Don’t hesitate and spread your Nutella spread on top of this Kid’s dosa. They will love it.
14. Cauliflower Masala Dosa
Cauliflower dosa is stuffed with gobi. So it is named cauliflower dosa. It’s too a healthy one.
15. Bread Dosa
Use soaked pieces of grinded bread along with your dosa batter. It will make your dosa fluffy and spongy with some nice external texture.
16. Pesarattu Dosa
This dosa is made from green moong beans and has been originated from Andhra Pradesh. It’s greenish surface exhibits this.
17. Banana Dosa
This one is something unusual dosa recipe where banana and milk replaces rice. It’s a very healthy dosa recipe with potassium and can be served in breakfast.
18. Poha Dosa
Poha means beaten rice. In this recipe urad is replaced with poha and mixed with rice batter.
19. Curry Leaves Dosa
This dosa is made from curry leaves curry leaves and rice. Curry leaves are natural flavouring agents with several health benefits, making your food healthy and tasty along with pleasing aroma.