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You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How to make Cheese Corn Pizza Paratha Recipe

How to make Cheese Corn Pizza Paratha Recipe

June 18, 2017

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes minutes

Cheese Corn Pizza Paratha is a delectable recipe enjoyed usually by the Indians. However, that does not mean that if you are staying out of India, you cannot enjoy this recipe. Made with simple ingredients, I have jotted down the recipe for the little ones out there. So, if you are a housewife and want to serve your kids something new, try making this great recipe. I am sure your kids will love it.

Cheese Corn Pizza Paratha on a white plate with dark background with some cheese corn mixture

I have earlier made pizza paratha, bread pizza, lachcha paratha, moongdal paratha which all kids like.

For kids, stuffed parathas have always been a hit and with cheese oozing out, they will love to relish it. You can check more paratha recipes here. This Indian recipe is not only flavor some but also loaded with the goodness of corn. Even though others use refined flour for it, I have used wheat flour, rich in vitamin B and E. So it is an amazing lunch box idea, given the fact that kids love Pizza. On weekends try serving it as a brunch to your family and just see them relish it. With the crunchiness of pizza added with mom’s magic, it is something you children would want more often.

Read Cheese corn pizza paratha in Hindi

My kids are always binging on Pizzas from well-known pizza joints. However, after tasting this homemade recipe, they crave for my Corn Cheese Pizza Paratha. It might be that your kids too will have the same opinion after tasting this Pizza with an Indian magic. 😀

You may also like: Laccha Paratha, Moongdal Paratha, Bread Pizza, Pizza paratha, etc.

Pizza is known to be an Italian delicacy but I bet anyone has tried ever tried this scrumptious Corn Cheese Pizza Paratha before. To keep your kids away from unhealthy Pizzas available at fast-food centers, I would suggest you to try making it at home. A surprising thing about this wonderful recipe is that it takes merely an hour to prepare and a lot more healthy than the ones sold in restaurants.

I use so many utensils and tools which you can find here. One of my friend has a website www.healthlisted.com has made a list of the best stainless steel cookware.

As I mentioned earlier, Pizza is a favorite food among all, both young and old. So I often plan out Pizza nights on Fridays. On such days, I prefer making Pizza Paratha stuffed with corn and a bite on it simply makes the cheese ooze out. These are perfect for family time with fun games and nice movies.You May Like Others Recipes:Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Bread Uttapam, etc

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The highlights of my recipe are the use of baby corn and sweet corn kernels to add a saccharine flavor to it. To maintain that Italian element in it, I have used Italian seasoning and mayonnaise has acted out as the taste enhancer here! This Friday, let your family taste something different so prepare this out of the box recipe for them.

Cheese Corn Pizza Paratha on a white plate with dark background with some cheese corn mixture |

Corn Cheese Pizza Paratha

This cheese corn Pizza paratha is so tasty that even your kids will want it more. Kids will love this Pizza as quick kids snacks, tiffin box or for brunch. Its taste so nice and crunchy. It's not just look like pizza but also taste like pizza. This pizza paratha is very delicious. You can use this paratha in kids lunchbox or breakfast. Even elders will like this recipe.
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Course: Paratha
Cuisine: Indian
Keyword: paratha, pizza, pizza paratha
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 2
Calories: 619kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 2 cups wheat flour
  • ½ tsp salt
  • 1 teaspoon oil

For stuffing:

  • ½ cup Sweet corn kernels boiled
  • 1 tbsp Baby corns chopped & boiled
  • ¼ cup Processed cheese Grated
  • ¼ cup Mozzarella cheese Grated
  • ¼ teaspoon Black pepper
  • Salt to taste
  • Italian seasoning
  • Mayonnaise

Instructions

How to make:

    Kneading the dough:

    • Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
    • Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.
    • Preparation of corn cheese mixture:
    • Take a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italion seasoning and mix until well combined. Keep it aside.
    • Rolling out the dough
    • After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
    • Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.
    • To make the semicircular shape -Spread some mayonnaise all around the chapatti.
    • Place the corn cheese mixture on one half of the chapatti.
    • Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.
    • Refer to the video to watch Rectangular or Square shape.
    • Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.
    • Serve hot with tomato ketchup or any dip of your choice.

    See Recipe Video

    Notes

    Note: Do not add all the water at once as it might make the dough soft and sticky. You can add chilly flakes in stuffing to make it spicy.

    Nutrition

    Calories: 619kcal | Carbohydrates: 105g | Protein: 20g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 1040mg | Potassium: 213mg | Fiber: 4g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 0.7mg | Calcium: 272mg | Iron: 6.1mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    How to make cheese corn pizza paratha:

    Kneading the dough:

    • Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.

    corn cheese pizza paratha

    corn cheese pizza paratha1

    • Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.

    corn cheese pizza paratha4

    Preparation of corn cheese mixture:

    • Take a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italian seasoning and mix until well combined. Keep it aside.

    corn cheese pizza paratha2

    Rolling out the dough for pizza paratha

    • After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.

    corn cheese pizza paratha3

    • Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.

    corn cheese pizza paratha5

    corn cheese pizza paratha6

    corn cheese pizza paratha7

    • To make the semicircular shape paratha -Spread some mayonnaise all around the chapatti.

    corn cheese pizza paratha8

    • Place the corn cheese mixture on one half of the chapatti.

    corn cheese pizza paratha9

    • Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.

    corn cheese pizza paratha11

    • Refer to the video to watch Rectangular or Square shape.

    orn cheese pizza paratha12

    • Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.

    corn cheese pizza paratha14

    corn cheese pizza paratha15

    corn cheese pizza paratha16

    • Serve hot with tomato ketchup or any dip of your choice.

    Cheese Corn Pizza Paratha on a white plate with dark background with some cheese corn mixture | www.mintsrecipes.com |

     Notes:

    • Do not add all the water at once as it might make the dough soft and sticky.
    • You can add chilly flakes in stuffing to make it spicy.

     

    See Recipe In हिन्दी (Hindi)

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    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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