See Recipe In हिन्दी (Hindi)
Cheese Corn Pizza Paratha is a delectable recipe enjoyed usually by the Indians. However, that does not mean that if you are staying out of India, you cannot enjoy this recipe. Made with simple ingredients, I have jotted down the recipe for the little ones out there. So, if you are a housewife and want to serve your kids something new, try making this great recipe. I am sure your kids will love it.
I have earlier made pizza paratha, bread pizza, lachcha paratha, moongdal paratha which all kids like.
For kids, stuffed parathas have always been a hit and with cheese oozing out, they will love to relish it. You can check more paratha recipes here. This Indian recipe is not only flavor some but also loaded with the goodness of corn. Even though others use refined flour for it, I have used wheat flour, rich in vitamin B and E. So it is an amazing lunch box idea, given the fact that kids love Pizza. On weekends try serving it as a brunch to your family and just see them relish it. With the crunchiness of pizza added with mom’s magic, it is something you children would want more often.
Read Cheese corn pizza paratha in Hindi
My kids are always binging on Pizzas from well-known pizza joints. However, after tasting this homemade recipe, they crave for my Corn Cheese Pizza Paratha. It might be that your kids too will have the same opinion after tasting this Pizza with an Indian magic. 😀
You may also like: Laccha Paratha, Moongdal Paratha, Bread Pizza, Pizza paratha, etc.
Pizza is known to be an Italian delicacy but I bet anyone has tried ever tried this scrumptious Corn Cheese Pizza Paratha before. To keep your kids away from unhealthy Pizzas available at fast-food centers, I would suggest you to try making it at home. A surprising thing about this wonderful recipe is that it takes merely an hour to prepare and a lot more healthy than the ones sold in restaurants.
I use so many utensils and tools which you can find here. One of my friend has a website www.healthlisted.com has made a list of the best stainless steel cookware.
As I mentioned earlier, Pizza is a favorite food among all, both young and old. So I often plan out Pizza nights on Fridays. On such days, I prefer making Pizza Paratha stuffed with corn and a bite on it simply makes the cheese ooze out. These are perfect for family time with fun games and nice movies.You May Like Others Recipes:Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Bread Uttapam, etc
The highlights of my recipe are the use of baby corn and sweet corn kernels to add a saccharine flavor to it. To maintain that Italian element in it, I have used Italian seasoning and mayonnaise has acted out as the taste enhancer here! This Friday, let your family taste something different so prepare this out of the box recipe for them.
Corn Cheese Pizza Paratha
Ingredients
For stuffing:
- ½ cup Sweet corn kernels boiled
- 1 tbsp Baby corns chopped & boiled
- ¼ cup Processed cheese Grated
- ¼ cup Mozzarella cheese Grated
- ¼ teaspoon Black pepper
- Salt to taste
- Italian seasoning
- Mayonnaise
Instructions
How to make:
Kneading the dough:
- Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
- Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.
- Preparation of corn cheese mixture:
- Take a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italion seasoning and mix until well combined. Keep it aside.
- Rolling out the dough
- After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
- Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.
- To make the semicircular shape -Spread some mayonnaise all around the chapatti.
- Place the corn cheese mixture on one half of the chapatti.
- Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.
- Refer to the video to watch Rectangular or Square shape.
- Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.
- Serve hot with tomato ketchup or any dip of your choice.
Recipe Notes
Note: Do not add all the water at once as it might make the dough soft and sticky. You can add chilly flakes in stuffing to make it spicy.
How to make cheese corn pizza paratha:
Kneading the dough:
- Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.
- Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.
Preparation of corn cheese mixture:
- Take a bowl and put boiled corns, chopped baby corns, black pepper, salt, mozzarella cheese, processed cheese, italian seasoning and mix until well combined. Keep it aside.
Rolling out the dough for pizza paratha
- After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
- Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.
- To make the semicircular shape paratha -Spread some mayonnaise all around the chapatti.
- Place the corn cheese mixture on one half of the chapatti.
- Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.
- Refer to the video to watch Rectangular or Square shape.
- Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.
- Serve hot with tomato ketchup or any dip of your choice.
Notes:
- Do not add all the water at once as it might make the dough soft and sticky.
- You can add chilly flakes in stuffing to make it spicy.
See Recipe In हिन्दी (Hindi)
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