• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How To Make Laccha Paratha – Indian Recipe

February 28, 2014

How To Make Laccha Paratha – Indian Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 30 minutes

Lachha paratha is a multi-layered paratha which can be easily make at home. Laccha paratha is a unique among other paratha recipes made of both wheat flour and all-purpose flour.

Lacch Paratha recipe | Tasty and soft 3 pcs of laccha paratha on a white flower printed plate kept on a white marble surface |

You may also like: Pizza Paratha, Moongdal Paratha, Sabut Moong Dal Ka Paratha, Cheese Corn Paratha, etc.

It is layered flat bread which is crispy and flaky. Lachha Paratha is a treat with any meal and can be served with any gravy base dish.

Lacch Paratha recipe | Tasty and soft 3 pcs of laccha paratha on a white flower printed plate kept on a white marble surface |

Laccha Paratha

Reshu Drolia
Lachha paratha is a multi-layered paratha which can be easily make at home. Laccha paratha is a unique among other paratha recipes made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Paratha
Cuisine Indian
Servings 4
Calories 292 kcal

Ingredients
  

  • 200 gm Wheat flour gehun ka atta
  • 100 gm All-purpose flour optional
  • Wheat flour dusting
  • 1 tsp oil kneading
  • Salt to taste
  • ¼ cup Milk kneadingLukewarm
  • Water kneadingLukewarm
  • Oil for shallow frying

Instructions
 

  • How to make Pizza paratha(Instructions)
  • Take both flours and salt and mix these dry ingredients together.
  • Add 1 tsp of oil and mix again.
  • Add milk and water gradually to make medium soft dough. Dough should not be very soft otherwise paratha can shrink.
  • Cover the dough with wet towel and leave it for 30 mins.
  • After 30 min remove the towel and again knead it for 2 minutes. Now take little portion from the dough and roll it by using both palms and make a small ball.
  • Take a dough ball and roll it by using dry flour into a thin, big circle.
  • Then brush oil or ghee (clarified butter) or regular butter on the entire surface of the roti and then dust on the oil applied surface by chapati flour.
  • Now fold it like a paper fan then stretch it little longer.
  • Again fold it like a swiss roll.
  • Now press the dough gently and dust it with dry flour and roll it by roller and make a round shaped roti. Lachha parathas are usually rolled thicker than the plain paratha.
  • Heat tawa and put this roti on it. When some air bubble will appear from the surface, then turn it to either side and apply oil. Fry it, till some light brown spots appear on both sides of paratha.
  • Delicious lachha paratha is ready to serve. Crush it gently before serving.
  • Serve hot with your favorite curry.

Video

Nutrition

Serving: 4gCalories: 292kcalCarbohydrates: 57gProtein: 8gFat: 2gCholesterol: 1mgSodium: 8mgPotassium: 100mgFiber: 2gVitamin A: 25IUCalcium: 28mgIron: 3.5mg
Keyword lachha paratha, paratha
Tried this recipe?Let us know how it was!

Equipment Used:

Prestige Pan


How to make lachcha paratha(Instructions)

  • Take both flours and salt and mix these dry ingredients together.
  • Add 1 tsp of oil and mix again.

Laccha Paratha

  • Add milk and water gradually to make medium soft dough. Dough should not be very soft otherwise paratha can shrink.

Laccha Paratha

  • Cover the dough with wet towel and leave it for 30 mins.

Laccha Paratha

  • After 30 min remove the towel and again knead it for 2 minutes. Now take little portion from the dough and roll it by using both palms and make a small ball.
  • Take a dough ball and roll it by using dry flour into a thin, big circle.
  • Then brush oil or ghee (clarified butter) or regular butter on the entire surface of the roti and then dust on the oil applied surface by chapati flour.

Laccha Paratha

  • Now fold it like a paper fan then stretch it little longer.

Laccha Paratha

  • Again fold it like a swiss roll.

Laccha Paratha

  • Now press the dough gently and dust it with dry flour and roll it by roller and make a round shaped roti. Lachha parathas are usually rolled thicker than the plain paratha.

Laccha Paratha

  • Heat tawa and put this roti on it. When some air bubble will appear from the surface, then turn it to either side and apply oil. Fry it, till some light brown spots appear on both sides of paratha.

Laccha Paratha

  • Delicious lachha paratha is ready to serve. Crush it gently before serving.

Laccha Paratha

  • Serve laccha paratha hot with your favorite curry.

See Recipe In हिन्दी (Hindi)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

American Crispy Corn Kernel on a white bowl

How To Make Perfect Crispy Corn Kernels

Potato Cheese Corn Rolls| Potato cheese corn rolls on a white plate with an absorbing paper and some coriander leaves to garnish |

How To Make Potato Cheese Corn Rolls

Italian white Sauce Pasta with some chilli flakes, grated cheese and Italian seasoning

How to make Italian White Sauce Pasta Recipe

Besan Chilla Potli on a black rectangular tray

Stuffed Besan Cheela Potli Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

  • English
  • हिन्दी (Hindi)