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You are here: Home / Lunch & Dinner Recipes / Roti, Parantha & Chapati / How To Make Laccha Paratha – Indian Recipe

How To Make Laccha Paratha – Indian Recipe

February 28, 2014

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 30 minutes minutes

Lachha paratha is a multi-layered paratha which can be easily make at home. Laccha paratha is a unique among other paratha recipes made of both wheat flour and all-purpose flour.

Lacch Paratha recipe | Tasty and soft 3 pcs of laccha paratha on a white flower printed plate kept on a white marble surface |

You may also like: Pizza Paratha, Moongdal Paratha, Sabut Moong Dal Ka Paratha, Cheese Corn Paratha, etc.

It is layered flat bread which is crispy and flaky. Lachha Paratha is a treat with any meal and can be served with any gravy base dish.

Lacch Paratha recipe | Tasty and soft 3 pcs of laccha paratha on a white flower printed plate kept on a white marble surface |

Laccha Paratha

Lachha paratha is a multi-layered paratha which can be easily make at home. Laccha paratha is a unique among other paratha recipes made of both wheat flour and all-purpose flour. It is layered flat bread which is crispy and flaky
5 from 1 vote
Print Pin Rate
Course: Paratha
Cuisine: Indian
Keyword: lachha paratha, paratha
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4
Calories: 292kcal
Author: Reshu Drolia

Ingredients

  • 200 gm Wheat flour gehun ka atta
  • 100 gm All-purpose flour optional
  • Wheat flour dusting
  • 1 tsp oil kneading
  • Salt to taste
  • ¼ cup Milk kneadingLukewarm
  • Water kneadingLukewarm
  • Oil for shallow frying

Instructions

  • How to make Pizza paratha(Instructions)
  • Take both flours and salt and mix these dry ingredients together.
  • Add 1 tsp of oil and mix again.
  • Add milk and water gradually to make medium soft dough. Dough should not be very soft otherwise paratha can shrink.
  • Cover the dough with wet towel and leave it for 30 mins.
  • After 30 min remove the towel and again knead it for 2 minutes. Now take little portion from the dough and roll it by using both palms and make a small ball.
  • Take a dough ball and roll it by using dry flour into a thin, big circle.
  • Then brush oil or ghee (clarified butter) or regular butter on the entire surface of the roti and then dust on the oil applied surface by chapati flour.
  • Now fold it like a paper fan then stretch it little longer.
  • Again fold it like a swiss roll.
  • Now press the dough gently and dust it with dry flour and roll it by roller and make a round shaped roti. Lachha parathas are usually rolled thicker than the plain paratha.
  • Heat tawa and put this roti on it. When some air bubble will appear from the surface, then turn it to either side and apply oil. Fry it, till some light brown spots appear on both sides of paratha.
  • Delicious lachha paratha is ready to serve. Crush it gently before serving.
  • Serve hot with your favorite curry.

See Recipe Video

Nutrition

Serving: 4g | Calories: 292kcal | Carbohydrates: 57g | Protein: 8g | Fat: 2g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 100mg | Fiber: 2g | Vitamin A: 25IU | Calcium: 28mg | Iron: 3.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Equipment Used:

Prestige Pan


How to make lachcha paratha(Instructions)

  • Take both flours and salt and mix these dry ingredients together.
  • Add 1 tsp of oil and mix again.

Laccha Paratha

  • Add milk and water gradually to make medium soft dough. Dough should not be very soft otherwise paratha can shrink.

Laccha Paratha

  • Cover the dough with wet towel and leave it for 30 mins.

Laccha Paratha

  • After 30 min remove the towel and again knead it for 2 minutes. Now take little portion from the dough and roll it by using both palms and make a small ball.
  • Take a dough ball and roll it by using dry flour into a thin, big circle.
  • Then brush oil or ghee (clarified butter) or regular butter on the entire surface of the roti and then dust on the oil applied surface by chapati flour.

Laccha Paratha

  • Now fold it like a paper fan then stretch it little longer.

Laccha Paratha

  • Again fold it like a swiss roll.

Laccha Paratha

  • Now press the dough gently and dust it with dry flour and roll it by roller and make a round shaped roti. Lachha parathas are usually rolled thicker than the plain paratha.

Laccha Paratha

  • Heat tawa and put this roti on it. When some air bubble will appear from the surface, then turn it to either side and apply oil. Fry it, till some light brown spots appear on both sides of paratha.

Laccha Paratha

  • Delicious lachha paratha is ready to serve. Crush it gently before serving.

Laccha Paratha

  • Serve laccha paratha hot with your favorite curry.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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