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You are here: Home / Cuisines / North Indian Recipes / Adrak Mirch ka Raita | Raita Recipe

Adrak Mirch ka Raita | Raita Recipe

August 26, 2017

See Recipe In हिन्दी (Hindi)

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Total Time: 10 minutes minutes

Raita is made by beaten curds. In this beaten curd we can add fruits, vegetables and seasoned with coriander, cumin, mint, and other herbs and spices. Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare. While making Adrak mirchi ka raita I have not beaten the curd because it comes out more delicious without beating the curd. This raita is little spicy as chily has been added.

Adrak mirch raita on a red bowl with some tempering of Mustard seeds and red chili powder

Some rice recipes you can try – Gatte Ka Pulao, Vegetable Pulao, Jeera Rice etc.

Adrak mirch raita on a red bowl with some tempering of Mustard seeds and red chili powder

Adrak Mirchi ka Raita

Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare.
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Course: Raita
Cuisine: Indian
Keyword: mirch raita, Raita
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 2
Calories: 171kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 2 cups Curd
  • ½ tsp Mustard powder
  • ¼ tsp Black salt
  • ¼ tsp Sugar
  • ½ tsp Oil
  • ¼ tsp Mustard seed
  • ¼ tsp Red chily powder
  • 1 inch Ginger Grated
  • 2 pcs Green chilly Chopped
  • ¼ tsp salt

Instructions

How to make:

  • Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.
  • Mix it well
  • Heat oil in a pan, add mustard seeds and let the seeds splutter.
  • After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.
  • Mix well and serve.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 171kcal | Carbohydrates: 7g | Protein: 17g | Fat: 7g | Saturated Fat: 1g | Sodium: 680mg | Potassium: 481mg | Sugar: 3g | Vitamin A: 100IU | Calcium: 79mg | Iron: 2.6mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make Adrak mirch ka raita:

  • Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.

adrak mirchi raita

  • Mix it well.

Adrak mirchi raita2

  • Heat oil in a pan, add mustard seeds and let the seeds splutter.

Adrak Mirchi Raita3

  • After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.

Adrak Mirchi Raita4

  • Mix well and serve.

 

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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