Adrak Mirch ka Raita | Raita Recipe

See Recipe In हिन्दी (Hindi)

Raita is made by beaten curds. In this beaten curd we can add fruits, vegetables and seasoned with coriander, cumin, mint, and other herbs and spices. Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare. While making Adrak mirchi ka raita I have not beaten the curd because it comes out more delicious without beating the curd. This raita is little spicy as chily has been added.

Some rice recipes you can try – Gatte Ka Pulao, Vegetable Pulao, Jeera Rice etc.

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Adrak Mirchi ka Raita

Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare.

Course Raita

Cuisine Indian

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 2

Calories 171 kcal

Author Reshu

Ingredients

Ingredients:

• 2 cups Curd
• ½ tsp Mustard powder
• ¼ tsp Black salt
• ¼ tsp Sugar
• ½ tsp Oil
• ¼ tsp Mustard seed
• ¼ tsp Red chily powder
• 1 inch Ginger Grated
• 2 pcs Green chilly Chopped
• ¼ tsp salt

Instructions

How to make:

1. Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.

2. Mix it well

3. Heat oil in a pan, add mustard seeds and let the seeds splutter.

4. After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.

5. Mix well and serve.

Nutrition Facts

Adrak Mirchi ka Raita

Amount Per Serving (1 serve)

Calories 171 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 680mg 28%

Potassium 481mg 14%

Total Carbohydrates 7g 2%

Sugars 3g

Protein 17g 34%

Vitamin A 2%

Calcium 7.9%

Iron 14.2%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Adrak mirch ka raita:

• Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.

• Mix it well.

• Heat oil in a pan, add mustard seeds and let the seeds splutter.

• After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.

• Mix well and serve.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)