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You are here: Home / Cuisines / North Indian Recipes / Adrak Mirch ka Raita | Raita Recipe

August 26, 2017

Adrak Mirch ka Raita | Raita Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 10 minutes

Raita is made by beaten curds. In this beaten curd we can add fruits, vegetables and seasoned with coriander, cumin, mint, and other herbs and spices. Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare. While making Adrak mirchi ka raita I have not beaten the curd because it comes out more delicious without beating the curd. This raita is little spicy as chily has been added.

Adrak mirch raita on a red bowl with some tempering of Mustard seeds and red chili powder

Some rice recipes you can try – Gatte Ka Pulao, Vegetable Pulao, Jeera Rice etc.

Adrak mirch raita on a red bowl with some tempering of Mustard seeds and red chili powder
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Adrak Mirchi ka Raita

Adrak mirchi Raita is very simple and quick Raita recipe which can be easily prepare.
Course Raita
Cuisine Indian
Keyword mirch raita, Raita
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 171kcal
Author Reshu

Ingredients

Ingredients:

  • 2 cups Curd
  • ½ tsp Mustard powder
  • ¼ tsp Black salt
  • ¼ tsp Sugar
  • ½ tsp Oil
  • ¼ tsp Mustard seed
  • ¼ tsp Red chily powder
  • 1 inch Ginger Grated
  • 2 pcs Green chilly Chopped
  • ¼ tsp salt

Instructions

How to make:

  • Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.
  • Mix it well
  • Heat oil in a pan, add mustard seeds and let the seeds splutter.
  • After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.
  • Mix well and serve.

Video

Nutrition

Serving: 1serve | Sodium: 680mg | Calcium: 79mg | Vitamin A: 100IU | Sugar: 3g | Potassium: 481mg | Calories: 171kcal | Saturated Fat: 1g | Fat: 7g | Protein: 17g | Carbohydrates: 7g | Iron: 2.6mg

How to make Adrak mirch ka raita:

  • Put curd in a bowl and add ginger, green chilly, mustard powder, black salt, sugar and salt.

adrak mirchi raita

  • Mix it well.

Adrak mirchi raita2

  • Heat oil in a pan, add mustard seeds and let the seeds splutter.

Adrak Mirchi Raita3

  • After spluttering mustard seed switch off the flame and add red chilly powder and pour this tempering over the raita.

Adrak Mirchi Raita4

  • Mix well and serve.

 

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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