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You are here: Home / Vrat & Upvas Recipe / How To Make Kuttu Ki Puri – Vrat And Upvas Recipe

January 21, 2014

How To Make Kuttu Ki Puri – Vrat And Upvas Recipe

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Total Time: 18 minutes

Kuttu Ki Puri recipe with step by step photos and instructions- Kutti ki puri is typical vrat and upvas recipe made with kutte ka aata. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. 

Kuttu ki puri on a white plate

More vrat and upvas recipe you may like:

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  • Aate ka halva,
  • Sabudana ki khichdi

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kuttu ki puri on a white plate
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Kuttu ki Puri (buckwheat)

There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. 
Course Dinner and Lunch
Cuisine Indian, Indian Rajasthani
Keyword Vrats
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 4 People
Calories 419kcal
Author Reshu

Ingredients

Ingredients:

  • ½ kg Kuttu ka aata buckwheat
  • ½ tsp Black salt saindha namak
  • 3 medium potatoes boiled
  • Clarified butter for frying

Instructions

How to make:

  • Grate boiled potatoes in a plate.
  • Take a large bowl and pour kuttu ka aata in it.
  • Make small balls of the dough and roll into small puris.
  • Repeat the same process to roll out all puris.
  • Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
  • Serve hot with aloo sagar or yogurt.

Video

Notes

Note: You can add water (if required) to knead a dough.

Nutrition

Serving: 4g | Sodium: 304mg | Calcium: 51mg | Sugar: 3g | Fiber: 12g | Potassium: 721mg | Calories: 419kcal | Fat: 3g | Protein: 15g | Carbohydrates: 88g | Iron: 5.1mg

How to make kuttu ki puri:

  • Grate boiled potatoes in a plate.

  • Take a large bowl and pour kuttu ka aata in it.

  • Mix black salt, grated potatoes and knead into soft dough.

  • Make small balls of the dough and roll into small puris.

  • Repeat the same process to roll out all puris.
  • Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.

  • This should take only a few seconds. Flip the puri over and cook the other side until light brown.

  • Serve hot with aloo sagar or yogurt.

Note:

  • You can add water (if required) to knead a dough.

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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