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You are here: Home / Vrat & Upvas Recipe / How To Make Kuttu Ki Puri – Vrat And Upvas Recipe

How To Make Kuttu Ki Puri – Vrat And Upvas Recipe

January 21, 2014

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Total Time: 18 minutes minutes

Kuttu Ki Puri recipe with step by step photos and instructions- Kutti ki puri is typical vrat and upvas recipe made with kutte ka aata. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. 

Kuttu ki puri on a white plate

More vrat and upvas recipe you may like:

  • Nariyal Ki Barfi,
  • Aloo ka halva,
  • Mungadal ka halva,
  • Aate ka halva,
  • Sabudana ki khichdi

You may like:

  • Cheese Corn Paratha,
  • Laccha Paratha,
  • Moongdal Ka Paratha,
  • Roti or phulka,
  • Bengali Luchi,
kuttu ki puri on a white plate

Kuttu ki Puri (buckwheat)

There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days. 
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Course: Dinner and Lunch
Cuisine: Indian, Indian Rajasthani
Keyword: Vrats
Prep Time: 8 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 18 minutes minutes
Servings: 4 People
Calories: 419kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • ½ kg Kuttu ka aata buckwheat
  • ½ tsp Black salt saindha namak
  • 3 medium potatoes boiled
  • Clarified butter for frying

Instructions

How to make:

  • Grate boiled potatoes in a plate.
  • Take a large bowl and pour kuttu ka aata in it.
  • Make small balls of the dough and roll into small puris.
  • Repeat the same process to roll out all puris.
  • Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
  • Serve hot with aloo sagar or yogurt.

See Recipe Video

Notes

Note: You can add water (if required) to knead a dough.

Nutrition

Serving: 4g | Calories: 419kcal | Carbohydrates: 88g | Protein: 15g | Fat: 3g | Sodium: 304mg | Potassium: 721mg | Fiber: 12g | Sugar: 3g | Calcium: 51mg | Iron: 5.1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make kuttu ki puri:

  • Grate boiled potatoes in a plate.

  • Take a large bowl and pour kuttu ka aata in it.

  • Mix black salt, grated potatoes and knead into soft dough.

  • Make small balls of the dough and roll into small puris.

  • Repeat the same process to roll out all puris.
  • Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.

  • This should take only a few seconds. Flip the puri over and cook the other side until light brown.

  • Serve hot with aloo sagar or yogurt.

Note:

  • You can add water (if required) to knead a dough.

 

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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