Kuttu Ki Puri recipe with step by step photos and instructions- Kutti ki puri is typical vrat and upvas recipe made with kutte ka aata. There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
More vrat and upvas recipe you may like:
Kuttu ki puri can be served with aloo sagar ki sabzi or yogurt. There are many other paratha recipes i have posted.
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Kuttu ki Puri (buckwheat)
There are so many special days like Ekadashi, Navratri, Shivratri when people keeps fast. This is a very simple n easy recipe for potato lovers or those who keep fast in special days.
Ingredients
Ingredients:
- ½ kg Kuttu ka aata buckwheat
- ½ tsp Black salt saindha namak
- 3 medium potatoes boiled
- Clarified butter for frying
Instructions
How to make:
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Grate boiled potatoes in a plate.
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Take a large bowl and pour kuttu ka aata in it.
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Make small balls of the dough and roll into small puris.
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Repeat the same process to roll out all puris.
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Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
-
Serve hot with aloo sagar or yogurt.
Recipe Notes
Note: You can add water (if required) to knead a dough.
How to make kuttu ki puri:
- Grate boiled potatoes in a plate.
- Take a large bowl and pour kuttu ka aata in it.
- Mix black salt, grated potatoes and knead into soft dough.
- Make small balls of the dough and roll into small puris.
- Repeat the same process to roll out all puris.
- Heat ghee in a pan. Put puris and slightly press the top of it with a spatula so that it will swell up like a ball.
- This should take only a few seconds. Flip the puri over and cook the other side until light brown.
- Serve hot with aloo sagar or yogurt.
Note:
- You can add water (if required) to knead a dough.
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