How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

See Recipe In हिन्दी (Hindi)

Sevai ki kheer is a popular Indian Dessert which is made up of rice flour/semolina. It is very simple and easy to cook any time.

My other Indian Dessert Recipes you may like:

• Rajasthani sweet rice ,
•  Makhana kheer,
• Sevai kheer,
• Rice kheer,
• Oreo Milkshake Recipe

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Sevai (Vermicilli) Ki Kheer

Savai Ki Kheer

Course Dessert

Cuisine Indian

Keyword Desserts, Sewai

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Servings 4 peoples

Calories 233 kcal

Author Reshu Drolia

Ingredients

• ½ litre Whole Milk
• 100 gm Vermicelli Sevaiyan
• ½ cup Sugar as needed
• 6 piece Almond chopped
• 1 tbsp Ghee clarified butter
• ½ tsp Cardamom Powder elaichi
• 8 piece Raisins Kismis

Instructions

1. Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.
2. Pour the milk, stir constantly and bring it to boil.
3. When the milk starts boiling cook sevai(Vermicelli) on low heat.
4. Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.
5. Add sugar and cardamom powder to it and stir till the sugar get dissolved.
6. Serve warm or chilled.

Recipe Notes

Note:
1) You can add some milk before serving as vermicelli has tendency to absorb the milk.

Nutrition Facts

Sevai (Vermicilli) Ki Kheer

Amount Per Serving (1 Serve)

Calories 233 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 46mg 2%

Potassium 10mg 0%

Total Carbohydrates 47g 16%

Sugars 25g

Protein 1g 2%

Calcium 0.8%

Iron 1.3%

* Percent Daily Values are based on a 2000 calorie diet.

How to make sevai ki kheer:

• Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.

• Pour the milk, stir constantly and bring it to boil.

• When the milk starts boiling cook sevai(Vermicelli) on low heat.
• Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.

• Add sugar and cardamom powder to it and stir till the sugar get dissolved.

• Serve warm or chilled.

Note:

• You can add some milk before serving as vermicelli has tendency to absorb the milk.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)