• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Sweets & Desserts / How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

January 11, 2014

How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 1 hour

Sevai ki kheer is a popular Indian Dessert which is made up of rice flour/semolina. It is very simple and easy to cook any time.

Sewai Kheer Recipe| Sewai served on a white bowl garnished With Almonds,Pistachious and raision Over A red mat lined With Black And Creamy Coloured Strings.

My other Indian Dessert Recipes you may like:

  • Rajasthani sweet rice ,
  •  Makhana kheer,
  • Sevai kheer,
  • Rice kheer,
  • Oreo Milkshake Recipe
Sewai Kheer Recipe| Sewai served on a white bowl garnished With Almonds,Pistachious and raision Over A red mat lined With Black And Creamy Coloured Strings.
Print Pin
No ratings yet

Sevai (Vermicilli) Ki Kheer

Savai Ki Kheer
Course Dessert
Cuisine Indian
Keyword Desserts, Sewai
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 peoples
Calories 233kcal
Author Reshu Drolia

Ingredients

  • ½ litre Whole Milk
  • 100 gm Vermicelli Sevaiyan
  • ½ cup Sugar as needed
  • 6 piece Almond chopped
  • 1 tbsp Ghee clarified butter
  • ½ tsp Cardamom Powder elaichi
  • 8 piece Raisins Kismis

Instructions

  • Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.
  • Pour the milk, stir constantly and bring it to boil.
  • When the milk starts boiling cook sevai(Vermicelli) on low heat.
  • Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.
  • Add sugar and cardamom powder to it and stir till the sugar get dissolved.
  • Serve warm or chilled.

Video

Notes

Note:
1) You can add some milk before serving as vermicelli has tendency to absorb the milk.

Nutrition

Serving: 1Serve | Sodium: 46mg | Calcium: 8mg | Sugar: 25g | Potassium: 10mg | Cholesterol: 9mg | Calories: 233kcal | Saturated Fat: 2g | Fat: 4g | Protein: 1g | Carbohydrates: 47g | Iron: 0.2mg

How to make sevai ki kheer:

  • Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.

Sevai Ki Kheer

  • Pour the milk, stir constantly and bring it to boil.

Sevai Ki Kheer

  • When the milk starts boiling cook sevai(Vermicelli) on low heat.
  • Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.

Sevai Ki Kheer

  • Add sugar and cardamom powder to it and stir till the sugar get dissolved.

Sevai Ki Kheer

  • Serve warm or chilled.

Note:

  • You can add some milk before serving as vermicelli has tendency to absorb the milk.

See Recipe In हिन्दी (Hindi)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Veg Paneer Cheese Bites With Mayo Dip on a white plate with some onion rings

Veg Paneer Cheese Bites With Mayo Dip

Bread Roll Stuffed Recipe

Bread Rolls Stuffed | Evening Snacks Recipe

Kesaria Shahi Sandwich on a black tray with some garnishing of pista, almonds and cashew kept on a wooden surface with a basket in the background

Kesaria Shahi Sandwich – Indian Sweet Breakfast Recipe

Bread dhokla sandwich on a white plate cutted into pieces in half and tempering of mustard seed and chilli with few strings of curry leaves

How to make Bread Dhokla Sandwich Recipe – Dhokla Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)