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You are here: Home / Sweets & Desserts / How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

How To Make Sevai Ki Kheer (Vermicelli) – Indian Dessert Recipe

January 11, 2014

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 1 hour hour

Sevai ki kheer is a popular Indian Dessert which is made up of rice flour/semolina. It is very simple and easy to cook any time.

Sewai Kheer Recipe| Sewai served on a white bowl garnished With Almonds,Pistachious and raision Over A red mat lined With Black And Creamy Coloured Strings.

My other Indian Dessert Recipes you may like:

  • Rajasthani sweet rice ,
  •  Makhana kheer,
  • Sevai kheer,
  • Rice kheer,
  • Oreo Milkshake Recipe
Sewai Kheer Recipe| Sewai served on a white bowl garnished With Almonds,Pistachious and raision Over A red mat lined With Black And Creamy Coloured Strings.

Sevai (Vermicilli) Ki Kheer

Savai Ki Kheer
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Course: Dessert
Cuisine: Indian
Keyword: Desserts, Sewai
Prep Time: 30 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour
Servings: 4 peoples
Calories: 233kcal
Author: Reshu Drolia

Ingredients

  • ½ litre Whole Milk
  • 100 gm Vermicelli Sevaiyan
  • ½ cup Sugar as needed
  • 6 piece Almond chopped
  • 1 tbsp Ghee clarified butter
  • ½ tsp Cardamom Powder elaichi
  • 8 piece Raisins Kismis

Instructions

  • Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.
  • Pour the milk, stir constantly and bring it to boil.
  • When the milk starts boiling cook sevai(Vermicelli) on low heat.
  • Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.
  • Add sugar and cardamom powder to it and stir till the sugar get dissolved.
  • Serve warm or chilled.

See Recipe Video

Notes

Note:
1) You can add some milk before serving as vermicelli has tendency to absorb the milk.

Nutrition

Serving: 1Serve | Calories: 233kcal | Carbohydrates: 47g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 46mg | Potassium: 10mg | Sugar: 25g | Calcium: 8mg | Iron: 0.2mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

How to make sevai ki kheer:

  • Heat ghee or homemade ghee in a heavy bottom pan, when it becomes hot add broken vermicelli ,chopped almonds ,raisins and stir continuously on medium low heat till the nice aroma comes from it and vermicelli becomes golden brown.

Sevai Ki Kheer

  • Pour the milk, stir constantly and bring it to boil.

Sevai Ki Kheer

  • When the milk starts boiling cook sevai(Vermicelli) on low heat.
  • Cook for 15-20 mins or till the milk becomes slightly thickened and Vermicelli become soft.

Sevai Ki Kheer

  • Add sugar and cardamom powder to it and stir till the sugar get dissolved.

Sevai Ki Kheer

  • Serve warm or chilled.

Note:

  • You can add some milk before serving as vermicelli has tendency to absorb the milk.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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