Green Chutney Recipe In 5 Minutes – Recipe For Sandwich And Chaat

Have you ever tried green chutney recipe made from pudina(mint) and dhaniya? Not! then you must try this green coriander mint chutney. This chutney recipe video in Hindi will give you a perfect flavor with every Indian food, be it chaat, samosa, rice, roti or anything else.

You May Like Others Recipes: Dhaniya Ki Chatney, Nariyal Ki Chatney, Garlic Chatney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc

Coriander and mint leaves creates a magical flavor, which in turn gives rich aroma. This chutney can be served with sandwich, momos etc.

We have used raw mango pieces, lahsun(garlic) and ginger in this chutney recipe, to give it a tangy taste. But you can add lime juice in place of mango pieces. Few green chillies also added to make it spicy.

You may also like: tomato chutney, Nariyal ki chutney, Tamarind(imli) ki chutney, etc.

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Green Chutney Recipe-5 Minutes Recipe For Sandwich And Chaat

Green chutney recipe made from coriander and mint leaves.

Course Chutney

Cuisine Indian

Keyword chutney, Green Chutney

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 10

Calories 87kcal

Author Reshu Drolia

Ingredients

• 11/2 cup Mint leaves
• 1 cup Coriander leaves
• ½ inch Ginger
• 4 Garlic cloves
• 2 piece Green chilly chopped
• ¼ tsp salt
• ¼ tsp rock salt
• Raw mango optional
• 2 tablespoon water

Instructions

• Take a jar of grinder and put all the above ingredients (except salt and rock salt).
• Grind until smooth,thick or medium coarse consistency.
• Take out the chutney in a bowl and put salt, rock salt and mix it well.
• Mint chutney is ready to serve.
• Serve this chutney with samosa, kachori, sandwiches, etc.
• Store it in an airtight container for 3-4 days in refrigerator.

Video

Notes

You can add lemon juice instead of raw mango.
Make the consistency of chutney thinner for bhelpuri or chaat.

Nutrition

Serving: 1serve | Sodium: 204mg | Calcium: 357mg | Vitamin C: 143.4mg | Vitamin A: 2435IU | Sugar: 2g | Fiber: 4g | Potassium: 1202mg | Calories: 87kcal | Fat: 1g | Protein: 6g | Carbohydrates: 17g | Iron: 11.3mg

How to make green dhaniya pudina ki chutney:

• Take a jar of grinder and put all the above ingredients (except salt and rock salt).

• Grind until smooth,thick or medium coarse consistency.

• Take out the chutney in a bowl and put salt, rock salt and mix it well.

• Mint chutney is ready to serve.
• Serve this chutney with samosa, kachori, sandwiches, etc.
• Store it in an airtight container for 3-4 days in refrigerator.

Notes:

1. You can add lemon juice instead of raw mango.
2. Make the consistency of chutney thinner for bhelpuri or chaat.