Green Chutney Recipe In 5 Minutes – Recipe For Sandwich And Chaat

Have you ever tried green chutney recipe made from pudina(mint) and dhaniya? Not! then you must try this green coriander mint chutney. This chutney recipe video in Hindi will give you a perfect flavor with every Indian food, be it chaat, samosa, rice, roti or anything else.

Coriander and mint leaves creates a magical flavor, which in turn gives rich aroma. This chutney can be served with sandwich, momos etc.

We have used raw mango pieces, lahsun(garlic) and ginger in this chutney recipe, to give it a tangy taste. But you can add lime juice in place of mango pieces. Few green chillies also added to make it spicy.

You may also like:

1. tomato chutney
2. Nariyal ki chutney
3. Tamarind(imli) ki chutney

Ingredients for green chutney recipe:

• 11/2 cup Mint leaves
• 1 cup Coriander leaves
• ½ inch Ginger piece
• 4 Garlic cloves
• 2 piece of chopped Green chilly
• ¼ tsp of salt
• ¼ tsp of rock salt
• Raw mango (optional)
• 2 tablespoon water

How to make green dhaniya pudina ki chutney:

1. Take a jar of grinder and put all the above ingredients (except salt and rock salt).
2. Grind until smooth,thick or medium coarse consistency.
3. Take out the chutney in a bowl and put salt, rock salt and mix it well.
4. Mint chutney is ready to serve.
5. Serve this chutney with samosa, kachori, sandwiches, etc.
6. Store it in an airtight container for 3-4 days in refrigerator.

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Notes:

1. You can add lemon juice instead of raw mango.
2. Make the consistency of chutney thinner for bhelpuri or chaat.

Green Chutney Recipe-5 Minutes Recipe For Sandwich And Chaat

 

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Prep time

5 mins

Cook time

5 mins

Total time

10 mins

 

Green chutney recipe made from coriander and mint leaves.

Author: Reshu Drolia

Recipe type: Chutney

Cuisine: Indian

Serves: 10

Ingredients

• 11/2 cup Mint leaves
• 1 cup Coriander leaves
• ½ inch Ginger piece
• 4 Garlic cloves
• 2 piece of chopped Green chilly
• ¼ tsp of salt
• ¼ tsp of rock salt
• Raw mango (optional)
• 2 tablespoon water

Instructions

1. Take a jar of grinder and put all the above ingredients (except salt and rock salt).
2. Grind until smooth,thick or medium coarse consistency.
3. Take out the chutney in a bowl and put salt, rock salt and mix it well.
4. Mint chutney is ready to serve.
5. Serve this chutney with samosa, kachori, sandwiches, etc.
6. Store it in an airtight container for 3-4 days in refrigerator.

Notes

You can add lemon juice instead of raw mango.
Make the consistency of chutney thinner for bhelpuri or chaat.

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