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You are here: Home / Indian Snacks Recipes / How To Make Suji Ki Kachori – Rava Kachori Recipe (Semolina)

How To Make Suji Ki Kachori – Rava Kachori Recipe (Semolina)

May 29, 2017

See Recipe In हिन्दी (Hindi)

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Total Time: 35 minutes minutes

Suji ki kachori is a perfect evening snacks recipe. This is a very easy Indian Snacks Recipe made with sooji (Semolina) also known as rava. You can make this in a very lesser time.

Suji ki kachori on a white plate with some green chutney garnish with coriander leaves

Other snacks recipe you may like: Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Italian Veg Tokri, Paneer Tikka, Mixed Veg Fried Idli, Poha Dhokla etc.

I have made many Suji recipes such as Rava Cake, Rava Idli and suji dhokla.

Read Suji Ki Kachori in Hindi

I learnt this suji ki kachori recipe from my aunty in Kolkata, who is a very sweet neighbour of mine. She served me this snacks recipe, one fine evening with some exotic dhaniya ki chutney. I was just overwhelmed by this recipe. I then learnt this sooji kachori recipe from my aunty and would like to share this with you all. Hope you all will enjoy this recipe.

Learn Moong Dal Ka Halwa Recipe here 

Suji ki kachori on a white plate with some green chutney garnish with coriander leaves

Though it is deep fried, but as it is made from suji, it is not as bad for your health. But definitely not a healthy food. You can serve sooji ki kachori during parties or evening snacks. You can also pack these in your kids lunch box.

There are some points which you must note before making suji ki kachori. You must keep dough a little hot or warm at the time of stuffing to prevent kachoris to fall apart while fryimg. And don’t put more than 3 kachoris at the same time while frying. Oil should not be very hot otherwise kachoris will not be cooked nicely from inside.

Other snacks recipe you may like:Potato Cheese Corn Rolls, Cheese Corn momos, Vegetable Poha Cutlet, Bread Uttapam, etc.

Sooji is also known as Rava or Semolina in English. I love this suji ki kachori as they are healthy too.

Suji ki kachori on a white plate with some green chutney garnish with coriander leaves

Suji Ki Kachori

Suji ki kachori is an Indian evening snacks recipe made from semolina or rava.
4 from 1 vote
Print Pin Rate
Course: Kachori
Cuisine: Indian
Keyword: kachori, Suji Ki Kachori
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 8 Pcs
Calories: 383kcal
Author: Reshu Drolia

Ingredients

Ingredients:

    For semolina/Sooji dough:

    • 2 cups semolina suji
    • ½ tsp carom seed ajwain
    • ½ tsp cumin seed jeera
    • ½ tsp red chilly powder
    • Salt to taste
    • 21/2 glass water
    • 1.5 tsp oil

    For stuffing:

    • 4 medium potatoes sized boiled and mashed
    • 3-4 piece green chilly chopped
    • ¼ cup coriander leaves
    • ¼ tsp Kashmiri red chilly powder
    • ¼ tsp garam masala
    • ½ tsp chaat masala
    • ¼ tsp cumin powder jeera powder
    • Salt to Taste
    • Oil for Frying

    Instructions

    How to make suji kachori:

    • Heat pan and put water in it.
    • Add suji and mix it well with water.
    • Add other dough ingredients in it and stir continuously till it becomes thick in consistency.
    • Switch off the flame when it becomes just thick enough to make the balls.
    • Transfer the dough mixture in a bowl and make it cool for sometime.
    • Take a bowl and put mashed potatoes.
    • Add all the stuffing ingredients in it and mix well.
    • Now take few drops of oil in your palm.
    • Take dough like roti ball size and press it with hand like tikki.
    • Put the potato stuffing inside and roll to cover the stuffing. Pat the ball with your palm and give it a tikki shape.
    • Heat oil in a pan and fry them till they turn golden brown from both the sides on medium flame.
    • Soak extra oil on paper towel.
    • Serve with any chutney or tomato ketchup.

    See Recipe Video

    "https://www.youtube.com/embed/pMlW3IMNad0"

    Notes

    Notes: Dough should be little hot or warm at the time of stuffing otherwise kachoris will fall apart while frying. Put only 2 -3 kachoris at the same time while frying. Oil should not be very hot otherwise kachoris will not be cooked nicely from inside. Seal all the sides tightly after stuffing otherwise kachoris will fall apart while frying

    Nutrition

    Serving: 1Pcs | Calories: 383kcal | Carbohydrates: 73g | Protein: 14g | Fat: 3g | Sodium: 153mg | Potassium: 815mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1015IU | Vitamin C: 87.9mg | Calcium: 198mg | Iron: 10.3mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    Equipment Used:

    Prestige Pan


    How to make Suji ki Kachori:

    •  Heat pan and put water in it.

    suji ki kachori9

    • After sometime add suji and mix it well with water.

    suji ki kachori

    • Continue mixing it till the suji mixed with it.

    suji ki kachori10

    • Add other dough ingredients in it and stir continuously, till it becomes thick in consistency.

    suji ki kachori2

    • Now mix all these to become a smooth paste.

    suji ki kachori3

    •  Switch off the flame, when it becomes just thick enough to make the balls.

    suji ki kachori4

    •  Transfer the dough mixture in a bowl and make it cool for sometime.

    suji ki kachori7

    •  Take a bowl and put mashed potatoes.

    suji ki kachori8

    •  Add all the stuffing ingredients in it and mix well.

    suji ki kachori5

    suji ki kachori6

    •  Now take few drops of oil in your palm.

    suji ki kachori11

    • Take dough like roti ball size and press it with hand like tikki.

    suji ki kachori12

    •  Put the potato stuffing inside and roll to cover the stuffing. Pat the ball with your palm and give it a tikki shape.

    suji ki kachori13

    suji ki kachori14

    suji ki kachori115

    • Heat oil in a pan and fry them till they turn golden brown from both the sides on medium flame.

    IMG_0663

    IMG_0667

    •  Soak extra oil on paper towel.

    suji ki kachori17

    • Suji ki kachori is ready to serve
    • Serve with any chutney or tomato ketchup. You can serve this  in kitty parties or make it even on a rainy day. All will just love it.

    Suji ki kachori on a white plate with some green chutney oh the center of the plate putted on a mat with a dark greenish shade on the background | www.mintsrecipes.com |

     

     

    See Recipe In हिन्दी (Hindi)

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    Reader Interactions

    Comments

    1. Anonymous

      June 7, 2019 at 2:07 pm

      Can it be stored for a week or more ?

      Reply
      • Reshu

        June 16, 2019 at 11:03 am

        Might not

        Reply

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    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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