See Recipe In हिन्दी (Hindi)
Suji ki kachori is a perfect evening snacks recipe. This is a very easy Indian Snacks Recipe made with sooji (Semolina) also known as rava. You can make this in a very lesser time.
Other snacks recipe you may like: Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Italian Veg Tokri, Paneer Tikka, Mixed Veg Fried Idli, Poha Dhokla etc.
I have made many Suji recipes such as Rava Cake, Rava Idli and suji dhokla.
I learnt this suji ki kachori recipe from my aunty in Kolkata, who is a very sweet neighbour of mine. She served me this snacks recipe, one fine evening with some exotic dhaniya ki chutney. I was just overwhelmed by this recipe. I then learnt this sooji kachori recipe from my aunty and would like to share this with you all. Hope you all will enjoy this recipe.
Learn Moong Dal Ka Halwa Recipe here
Though it is deep fried, but as it is made from suji, it is not as bad for your health. But definitely not a healthy food. You can serve sooji ki kachori during parties or evening snacks. You can also pack these in your kids lunch box.
There are some points which you must note before making suji ki kachori. You must keep dough a little hot or warm at the time of stuffing to prevent kachoris to fall apart while fryimg. And don’t put more than 3 kachoris at the same time while frying. Oil should not be very hot otherwise kachoris will not be cooked nicely from inside.
Sooji is also known as Rava or Semolina in English. I love this suji ki kachori as they are healthy too.
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Suji Ki Kachori
Ingredients
Ingredients:
For semolina/Sooji dough:
- 2 cups semolina suji
- ½ tsp carom seed ajwain
- ½ tsp cumin seed jeera
- ½ tsp red chilly powder
- Salt to taste
- 21/2 glass water
- 1.5 tsp oil
For stuffing:
- 4 medium potatoes sized boiled and mashed
- 3-4 piece green chilly chopped
- ¼ cup coriander leaves
- ¼ tsp Kashmiri red chilly powder
- ¼ tsp garam masala
- ½ tsp chaat masala
- ¼ tsp cumin powder jeera powder
- Salt to Taste
- Oil for Frying
Instructions
How to make suji kachori:
- Heat pan and put water in it.
- Add suji and mix it well with water.
- Add other dough ingredients in it and stir continuously till it becomes thick in consistency.
- Switch off the flame when it becomes just thick enough to make the balls.
- Transfer the dough mixture in a bowl and make it cool for sometime.
- Take a bowl and put mashed potatoes.
- Add all the stuffing ingredients in it and mix well.
- Now take few drops of oil in your palm.
- Take dough like roti ball size and press it with hand like tikki.
- Put the potato stuffing inside and roll to cover the stuffing. Pat the ball with your palm and give it a tikki shape.
- Heat oil in a pan and fry them till they turn golden brown from both the sides on medium flame.
- Soak extra oil on paper towel.
- Serve with any chutney or tomato ketchup.
See Recipe Video
Notes
Nutrition
Equipment Used:
How to make Suji ki Kachori:
- Heat pan and put water in it.
- After sometime add suji and mix it well with water.
- Continue mixing it till the suji mixed with it.
- Add other dough ingredients in it and stir continuously, till it becomes thick in consistency.
- Now mix all these to become a smooth paste.
- Switch off the flame, when it becomes just thick enough to make the balls.
- Transfer the dough mixture in a bowl and make it cool for sometime.
- Take a bowl and put mashed potatoes.
- Add all the stuffing ingredients in it and mix well.
- Now take few drops of oil in your palm.
- Take dough like roti ball size and press it with hand like tikki.
- Put the potato stuffing inside and roll to cover the stuffing. Pat the ball with your palm and give it a tikki shape.
- Heat oil in a pan and fry them till they turn golden brown from both the sides on medium flame.
- Soak extra oil on paper towel.
- Suji ki kachori is ready to serve
- Serve with any chutney or tomato ketchup. You can serve this in kitty parties or make it even on a rainy day. All will just love it.
See Recipe In हिन्दी (Hindi)
Can it be stored for a week or more ?
Might not