Atta Biscuit Recipe in Pressure Cooker – Cookies Recipes

Atta Biscuit Recipe in Pressure Cooker – Cookies Recipes. Today i am sharing atta biscuit recipe or atta cookies. This is very easy recipe that can be easily made at home.
We always think that making cookies at home is very tough and one will require oven or microwave to bake it. But it’s too easy and i am showing you a way to make it in pressure cooker.

I have also made Vanilla Sugar cookies but i baked this in oven. You can also check my recipes Suji cake, Eggless Biscuit cake and chocolate cake

Read Atta Biscuit recipe in Hindi

Ingredients for atta biscuit recipe:

• 150 grams of wheat flour
• 100 grams butter
• 50 grams icing sugar
• 1/2teaspoon vanilla essence
• 1 teaspoon milk as required

How to make Atta biscuit Recipe:

• Cream the butter, sugar and vanilla essence in a bowl till light and fluffy.
• Fold the wheat flour with the mixture little at a time. Make dough with your hands.
• Lastly add 1 tsp of milk to make the dough soft and knead the dough again.
• Leave it to set in refrigerator for 15 mins
• Take out the dough from refrigerator and divide the dough into two equal parts.
• Place the dough ball over rolling surface and roll out thick using a rolling pin.
• Cut the rolled dough into desired shape with the help of cookie cutter.
• Grease the tin or any pan in which you are going to bake the biscuit with butter and place the biscuits into the greased pan. Give space between two cookies as its get big in size while baking. Do not over crowd the pan, bake in batches.
• Fill the cooker with 11/2 cup of salt and place the rack on top of it.
• Preheat the cooker for 8-10 minutes on medium low flame with the salt.
  (We are following the same principle as in the oven but here the salt is heated and the cake gets cooked in the heat produced by the salt.)
• Once the salt gets hot enough, Put the baking dish on the rack inside the cooker.
• Cover the lid of the pressure cooker, remove the whistle and bake the cookies on medium flame for 15 to 20 minutes.
• After 15 minutes, take out the baking dish from the pressure cooker.
• Remove from baking tray and leave to cool.
• Biscuit will be soft when it is hot but as it will cool down become hard.
• Ataa biscuits in pressure cooker are ready to serve.
• Store the Aata biscuit in an air tight container.