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You are here: Home / Baked & Grilled / How To Make Eggless Spongy Buiscuit Cake without Oven

July 9, 2015

How To Make Eggless Spongy Buiscuit Cake without Oven

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 45 minutes

 Chocolate biscuit on a white plate with a slice of cake on the top of rest the cake |

I have made many other cake recipes in pressure cooker as well like black forest cake, eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake etc.

Chocolate biscuit on a white plate with a slice of cake on the top of rest the cake |

Eggless Spongy Buiscuit Cake without Oven

Reshu Drolia
This is eggless spongy buiscuit cake which you can easily make in pressure cooker without Oven.
3 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Buiscuit Cake
Cuisine Indian
Calories 2500 kcal

Ingredients
  

  • 1 pack Hide & Seek buiscuit
  • 2 small packs Parle-G buiscuit
  • ¼ cup powdered sugar
  • ¼ tsp vanilla essence
  • ¾ cup Lukewarm Milk
  • 2 sachets Eno

Instructions
 

  • Take a grinder and Grind both the biscuits separately into the powder.
  • Mix both the powders in a bowl.
  • Add powdered sugar mix it well.
  • Now add lukewarm milk gradually (You can take more or less milk as per your requirement). Keep on adding milk until you get the proper consistency and make sure there are no lumps in it.
  • Now add Vanilla essence and mix it well.
  • Take a pressure cooker and keep it on flame then take a mould and keep it in a center of cooker. Now pour 2 glasses of water in it and let the water boil. Make sure that the water should starts boiling before placing the mould (filled with batter) in it.
  • Grease the mould with butter and keep aside.
  • In the Very end add Eno and combined it well. Mixture looks Fluffy. At this time does it quickly and drops the mixture into the Greased mould.
  • Place your mould very gently in the pressure cooker. Remove the whistles of pressure cooker and cover the lid on high flame and cook a cake for 20 mins.
  • After 20 mins keep the flame on low for 3 mins.
  • Now turn off the flame and open the lid.
  • Insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.
  • Take out the mould from pressure cooker and let it cool.
  • Scratch the sides of pan and unmould.
  • Soft and Spongy Buiscuit Cake is ready to serve.

Video

Notes

1) Make sure that the water should starts boiling before placing the mould (filled with batter) in it otherwise it will take time to cook and cake will not become spongy.
2) After adding Eno fruit salt do not keep batter for long time otherwise Cake will not be spongy.

Nutrition

Serving: 1serveCalories: 2500kcalCarbohydrates: 330gProtein: 33gFat: 114gSaturated Fat: 31gCholesterol: 108mgSodium: 2447mgPotassium: 691mgFiber: 8gSugar: 106gVitamin A: 685IUVitamin C: 2.4mgCalcium: 364mgIron: 12.3mg
Keyword baked, biscuit cake, cake, chocolate cake
Tried this recipe?Let us know how it was!

How to Make Eggless Biscuit Cake Recipe:

  • Take a grinder and Grind both the biscuits separately into the powder.

buiscuit cake1

  • Mix both the powders in a bowl.

buiscuit cake2

  • Add powdered sugar mix it well.

buiscuit cake3

  • Now add lukewarm milk gradually (You can take more or less milk as per your requirement). Keep on adding milk until you get the proper consistency and make sure there are no lumps in it.

buiscuit cake4

buiscuit cake6

  • Now add Vanilla essence and mix it well.

buiscuit cake6

  • Take a pressure cooker and keep it on flame then take a mould and keep it in a center of cooker.

buiscuit cake7

  • Now pour 2 glasses of water in it and let the water boil. Make sure that the water should starts boiling before placing the mould (filled with batter) in it.

buiscuit cake8

  • Grease the mould with butter and keep aside.

buiscuit cake12

  • At the very end, add Eno and combined it well. Mixture looks Fluffy.

buiscuit cake10

buiscuit cake11

  • At this time, does it quickly and drops the mixture into the Greased mould.

buiscuit cake13

  • Place your mould very gently in the pressure cooker.

buiscuit cake9

  • Remove the whistles of pressure cooker and cover the lid on high flame and cook a cake for 20 mins.

buiscuit cake14

  • After 20 mins keep the flame on low for 3 mins.
  • Now turn off the flame and open the lid.

buiscuit cake15

  • Insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.

buiscuit cake16

  • Take out the mould from pressure cooker and let it cool.

buiscuit cake17

  • Scratch the sides of pan and unmould.

buiscuit cake18

  • Soft and Spongy Buiscuit Cake is ready to serve.

buiscuit cake19

 

Biscuit-Cake

Note:

  • Make sure that the water should starts boiling before placing the mould (filled with batter) in it otherwise it will take time to cook and cake will not become spongy.
  • After adding Eno fruit salt do not keep batter for long time otherwise Cake will not be spongy.

 

See Recipe In हिन्दी (Hindi)

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ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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