How To Make Soft Vanilla Sugar Cookie

See Recipe In हिन्दी (Hindi)

Vanilla Sugar Cookies can be easily made at home. It’s very tasty and everyone will love this.

You may also like:Rajasthani sweet rice, Makhana kheer, Sevai kheer, Aloo ka halva, Gajar Ka Halwa, etc.

Vanilla Sugar Cookie

Vanilla Sugar Cookies

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Course: Evening Snacks Recipe

Cuisine: Italian

Keyword: cookies, vanilla cookies

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Calories: 366kcal

Author: Reshu Drolia

Ingredients

• 150 gms Flour
• 100 gms butter
• 50 gms Icing Sugar
• ½ teaspoon vanilla essence
• ½ teaspoon milk if required

Instructions

• Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
• Fold the Flour with the mixture little at a time.
• Make dough with your hands.
• Refrigerate it for 15 mins.
• Take out the dough from refrigerator and take small balls out of it.
• Pat the balls with the palm and give it a flat round shape like tikki.
• Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
• Put Cashew on top of each cookies.
• Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
• Remove from baking tray and leave to cool.
• Store in an air tight container.

See Recipe Video

Notes

Notes: You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.

Nutrition

Serving: 2pcs | Calories: 366kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 179mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 625IU | Calcium: 12mg | Iron: 1.7mg

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How to make Vanilla Cookies:

• Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.

• Fold the Flour with the mixture little at a time.

• Make dough with your hands.

Refrigerate it for 15 mins.

• Take out the dough from refrigerator and take small balls out of it.
• Pat the balls with the palm and give it a flat round shape like tikki.
• Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.

• Put Cashew on top of each cookies.

• Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.

• Remove from baking tray and leave to cool.

• Store in an air tight container.

Note:

• You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.

See Recipe In हिन्दी (Hindi)