How To Make Soft Vanilla Sugar Cookie

Vanilla Sugar Cookies can be easily made at home. It’s very tasty and everyone will love this.

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Vanilla Sugar Cookie

Prep Time

15 mins

Cook Time

15 mins

Total Time

50 mins

 

Vanilla Sugar Cookies

Course: Evening Snacks Recipe

Cuisine: Italian

Servings: 4

Calories: 366 kcal

Author: Reshu Drolia

Ingredients

• 150 gms Flour
• 100 gms butter
• 50 gms Icing Sugar
• ½ teaspoon vanilla essence
• ½ teaspoon milk if required

Instructions

1. Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
2. Fold the Flour with the mixture little at a time.
3. Make dough with your hands.
4. Refrigerate it for 15 mins.
5. Take out the dough from refrigerator and take small balls out of it.
6. Pat the balls with the palm and give it a flat round shape like tikki.
7. Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
8. Put Cashew on top of each cookies.
9. Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
10. Remove from baking tray and leave to cool.
11. Store in an air tight container.

Recipe Notes

Notes: You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.

Nutrition Facts

Vanilla Sugar Cookie

Amount Per Serving (1 pcs)

Calories 366 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 12g 60%

Cholesterol 53mg 18%

Sodium 179mg 7%

Potassium 40mg 1%

Total Carbohydrates 41g 14%

Dietary Fiber 1g 4%

Sugars 12g

Protein 4g 8%

Vitamin A 12.5%

Calcium 1.2%

Iron 9.7%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Vanilla Cookies:

• Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.

• Fold the Flour with the mixture little at a time.

• Make dough with your hands.

Refrigerate it for 15 mins.

• Take out the dough from refrigerator and take small balls out of it.
• Pat the balls with the palm and give it a flat round shape like tikki.
• Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.

• Put Cashew on top of each cookies.

• Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.

• Remove from baking tray and leave to cool.

• Store in an air tight container.

Note:

• You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.