See Recipe In हिन्दी (Hindi)
Vanilla Sugar Cookies can be easily made at home. It’s very tasty and everyone will love this.
You may also like:Rajasthani sweet rice, Makhana kheer, Sevai kheer, Aloo ka halva, Gajar Ka Halwa, etc.
If you like healthy cookies then checkout atta cookies.
Vanilla Sugar Cookie
Vanilla Sugar Cookies
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Servings: 4
Calories: 366kcal
Ingredients
- 150 gms Flour
- 100 gms butter
- 50 gms Icing Sugar
- ½ teaspoon vanilla essence
- ½ teaspoon milk if required
Instructions
- Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
- Fold the Flour with the mixture little at a time.
- Make dough with your hands.
- Refrigerate it for 15 mins.
- Take out the dough from refrigerator and take small balls out of it.
- Pat the balls with the palm and give it a flat round shape like tikki.
- Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
- Put Cashew on top of each cookies.
- Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
- Remove from baking tray and leave to cool.
- Store in an air tight container.
Notes
Notes: You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.
Nutrition
Serving: 2pcs | Calories: 366kcal | Carbohydrates: 41g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 53mg | Sodium: 179mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 12.5% | Calcium: 1.2% | Iron: 9.7%
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How to make Vanilla Cookies:
- Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
- Fold the Flour with the mixture little at a time.
- Make dough with your hands.
Refrigerate it for 15 mins.
- Take out the dough from refrigerator and take small balls out of it.
- Pat the balls with the palm and give it a flat round shape like tikki.
- Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
- Put Cashew on top of each cookies.
- Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
- Remove from baking tray and leave to cool.
- Store in an air tight container.
Note:
- You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.
See Recipe In हिन्दी (Hindi)
