See Recipe In हिन्दी (Hindi)
Vanilla Sugar Cookies can be easily made at home. It’s very tasty and everyone will love this.
You may also like:Rajasthani sweet rice, Makhana kheer, Sevai kheer, Aloo ka halva, Gajar Ka Halwa, etc.
If you like healthy cookies then checkout atta cookies.
Vanilla Sugar Cookie
Vanilla Sugar Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings 4
Calories 366 kcal
Ingredients
- 150 gms Flour
- 100 gms butter
- 50 gms Icing Sugar
- ½ teaspoon vanilla essence
- ½ teaspoon milk if required
Instructions
-
Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
-
Fold the Flour with the mixture little at a time.
-
Make dough with your hands.
-
Refrigerate it for 15 mins.
-
Take out the dough from refrigerator and take small balls out of it.
-
Pat the balls with the palm and give it a flat round shape like tikki.
-
Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
-
Put Cashew on top of each cookies.
-
Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
-
Remove from baking tray and leave to cool.
-
Store in an air tight container.
Recipe Notes
Notes: You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.
Nutrition Facts
Vanilla Sugar Cookie
Amount Per Serving (2 pcs)
Calories 366
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Cholesterol 53mg
18%
Sodium 179mg
7%
Potassium 40mg
1%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 12g
Protein 4g
8%
Vitamin A
12.5%
Calcium
1.2%
Iron
9.7%
* Percent Daily Values are based on a 2000 calorie diet.
How to make Vanilla Cookies:
- Cream the butter, sugar and vanilla essence in a bowl till it becomes light and fluffy.
- Fold the Flour with the mixture little at a time.
- Make dough with your hands.
Refrigerate it for 15 mins.
- Take out the dough from refrigerator and take small balls out of it.
- Pat the balls with the palm and give it a flat round shape like tikki.
- Place the cookie on a greased baking tray. Give space between two cookies as its get big in size while baking.
- Put Cashew on top of each cookies.
- Bake in a pre-heated oven at 180 degree celsius for about 20-25 minutes.
- Remove from baking tray and leave to cool.
- Store in an air tight container.
Note:
- You can roll out the dough on table top and cut into desired shape with the help of Cookie cutter.
Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes
See Recipe In हिन्दी (Hindi)
