• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Sweets & Desserts / Chocolate Recipes / How To Make Chocolate Ganache

November 30, 2018

How To Make Chocolate Ganache

Jump to Recipe
Total Time: 20 minutes

How To Make Chocolate Ganache- I got lots of request for how to make chocolate ganache at home. So I am posting it today. Chocolate ganache can be used for cake icing and decoration. It’s made from general chocolate available in the market Like Morde and all.

You can see related videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Chocolate Ganache

I can never have enough of kid’s delight recipes, and cake is a primary inclusion in it. And when there is cake, there’s got to be chocolate ganache, as this is the favorite frosting of the majority, kids and adults alike.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Chocolate Ganache

[sc name=”rate us”]

Chocolate Ganache
Print Pin
5 from 2 votes

Chocolate Ganache

I got lots of request for how to make chocolate ganache at home. So I am posting it today. Chocolate ganache can be used for cake icing and decoration. It's made from general chocolate available in the market Like Morde and all. 
Course Dessert
Cuisine American
Keyword dessertsrecipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 1610kcal
Author Reshu

Ingredients

Ingredients for dark chocolate Ganache:

  • 125 grams dark chocolate compound
  • 125 ml Amul fresh cream

Ingredients for White Chocolate Ganache:

  • 375 grams White chocolate compound
  • 125 ml Amul fresh cream
  • The oil-based color of your choice

Instructions

How to make dark chocolate Ganache:

  • Chop the chocolate into small pieces so that it gets melt easily in very less time.
    Chocolate Ganache
  • Put chopped chocolate, Amul fresh cream in a bowl and melt it by using a double boiler. You can also melt it in the microwave.
    Chocolate Ganache
  • Once you have a smooth chocolate mixture, switch off the flame and let it cool down for some time.
  • Keep the dark chocolate ganache at room temperature for minimum 16 hours and maximum for 24 hours to get set.
  • Once set keep it in an airtight container and store it in the fridge for 15-20 days.
  • Dark Chocolate Ganache is ready to spread over the cakes.
    Chocolate Ganache

How to make White Chocolate Ganache:

  • Chop the chocolate into small pieces and put it in a bowl.
  • Now add cream and melt chocolate by using a double boiler.
  • Do not melt chocolate on high heat, keep the flame low or when water starts boiling switch off the flame and melt it with the steam of water as white chocolate is very sensitive and can release oil when melting on high temperature.
  • If you are using the microwave then also melt chocolate on medium-high temperature for 1 minute. Take out the bowl, stir and then again put it in the microwave until it gets completely melted.
  • Mix it by using cut and fold method till the chocolate becomes smooth and creamy, do not mix vigorously. Add color of your choice…Do not use water-based color, always used oil based color to make it colorful.
  • Once done, keep the white chocolate at room temperature for a minimum of 16 hours and maximum for 24 hours to get set.
  • Once set keep it in an airtight container and store it in the fridge for 15-20 days.
  • Before using keep it at room temperature and If white chocolate Ganache gets hard to beat for 10 seconds with the help of beater to make it smooth.
  • White chocolate ganache is ready to spread over the cakes.
  • Basically, white chocolate Ganache is used for decoration.

Video

Nutrition

Serving: 1person | Sodium: 120mg | Calcium: 254mg | Vitamin A: 3675IU | Sugar: 30g | Fiber: 13g | Potassium: 1081mg | Cholesterol: 346mg | Calories: 1610kcal | Saturated Fat: 88g | Fat: 145g | Protein: 14g | Carbohydrates: 64g | Iron: 14.9mg

[sc name=”End Action”]

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Katori Dhokla Without Dahi

Katori Dhokla Without Dahi | Gujrati Recipe

Instant Crispy Homemade Jalebi served on a white bowl

Instant Crispy Jalebi for Sweets and Desserts

Aloo Parantha | On a white plate with some aloo paratha's kept on a dark color mat and some potato mixture on a white bowl.

How To Make Aloo Parantha Recipe – Stuffed Aloo Parantha

Veg Poha Cutlet on a white cutlet with some poha cutlets and a dark background |

Vegetable Poha Cutlet – Evening Snacks Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English