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You are here: Home / Sweets & Desserts / Chocolate Recipes / How To Make Chocolate Ganache

November 30, 2018

How To Make Chocolate Ganache

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Total Time: 20 minutes

How To Make Chocolate Ganache- I got lots of request for how to make chocolate ganache at home. So I am posting it today. Chocolate ganache can be used for cake icing and decoration. It’s made from general chocolate available in the market Like Morde and all.

You can see related videos: Cold Coffee with Ice Cream, Homemade Chocolate Ice Cream, Vanilla Ice Cream At Home

Chocolate Ganache

I can never have enough of kid’s delight recipes, and cake is a primary inclusion in it. And when there is cake, there’s got to be chocolate ganache, as this is the favorite frosting of the majority, kids and adults alike.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker, Chocolate Walnut Brownie Recipe Without Egg

Chocolate Ganache

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Chocolate Ganache

Chocolate Ganache

ReshuReshu
I got lots of request for how to make chocolate ganache at home. So I am posting it today. Chocolate ganache can be used for cake icing and decoration. It's made from general chocolate available in the market Like Morde and all. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Calories 1610 kcal

Ingredients
  

Ingredients for dark chocolate Ganache:

  • 125 grams dark chocolate compound
  • 125 ml Amul fresh cream

Ingredients for White Chocolate Ganache:

  • 375 grams White chocolate compound
  • 125 ml Amul fresh cream
  • The oil-based color of your choice

Instructions
 

How to make dark chocolate Ganache:

  • Chop the chocolate into small pieces so that it gets melt easily in very less time.
    Chocolate Ganache
  • Put chopped chocolate, Amul fresh cream in a bowl and melt it by using a double boiler. You can also melt it in the microwave.
    Chocolate Ganache
  • Once you have a smooth chocolate mixture, switch off the flame and let it cool down for some time.
  • Keep the dark chocolate ganache at room temperature for minimum 16 hours and maximum for 24 hours to get set.
  • Once set keep it in an airtight container and store it in the fridge for 15-20 days.
  • Dark Chocolate Ganache is ready to spread over the cakes.
    Chocolate Ganache

How to make White Chocolate Ganache:

  • Chop the chocolate into small pieces and put it in a bowl.
  • Now add cream and melt chocolate by using a double boiler.
  • Do not melt chocolate on high heat, keep the flame low or when water starts boiling switch off the flame and melt it with the steam of water as white chocolate is very sensitive and can release oil when melting on high temperature.
  • If you are using the microwave then also melt chocolate on medium-high temperature for 1 minute. Take out the bowl, stir and then again put it in the microwave until it gets completely melted.
  • Mix it by using cut and fold method till the chocolate becomes smooth and creamy, do not mix vigorously. Add color of your choice…Do not use water-based color, always used oil based color to make it colorful.
  • Once done, keep the white chocolate at room temperature for a minimum of 16 hours and maximum for 24 hours to get set.
  • Once set keep it in an airtight container and store it in the fridge for 15-20 days.
  • Before using keep it at room temperature and If white chocolate Ganache gets hard to beat for 10 seconds with the help of beater to make it smooth.
  • White chocolate ganache is ready to spread over the cakes.
  • Basically, white chocolate Ganache is used for decoration.

Video

Nutrition

Serving: 1personCalories: 1610kcalCarbohydrates: 64gProtein: 14gFat: 145gSaturated Fat: 88gCholesterol: 346mgSodium: 120mgPotassium: 1081mgFiber: 13gSugar: 30gVitamin A: 3675IUCalcium: 254mgIron: 14.9mg
Keyword dessertsrecipes
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About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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