See Recipe In हिन्दी (Hindi)
Special brownies recipe made with chocolate, walnuts and Choco chips. This easy brownie recipe without egg is a treat to eat.You can also make fudge brownie in same fashion with few changes. It’s very interesting and yummy and you can definitely make this a home.
Other snacks recipes you may like: Mango Cheese Roll, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc.
Read chocolate walnut brownie recipe in Hindi
Chocolate Walnut Brownie Recipe
Special brownies recipe made with chocolate, walnuts and choco chips. It's very interesting and yummy and you can definitely make this a home.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 -5
Calories 558 kcal
Ingredients
- 1 cup All-purpose flour
- 1 cup Powdered sugar/icing sugar
- 1 tsp. Baking powder
- 1 tsp. Vanilla essence
- 1/4 tsp Salt
- 100 ml Condensed milk
- 50-70 grams roasted walnut
- 30-50 gms Choco chips
- ¼ cup butter Melted
- 1/4 Cup Milk or as needed
- 2 tbsp Cocoa powder
For flour paste:
- 1 Tbsp All-purpose flour
- 1/2 Cup Water
Instructions
- Put 1 tablespoon of all-purpose flour and ½ cup of water in a deep bowl. Mix it well till no lumps. Now Cook on low flame by stirring continuously till it becomes thick. Remove from flame and keep aside to cool down completely.
- Put melted butter, cocoa powder in another bowl and mix it well till no lumps.
- Put 1 cup of all-purpose flour, powdered sugar, salt, baking powder, vanilla essence, condensed milk and milk in separate bowl. Mix it well till no lumps.
- Lastly add cocoa mixture, flour paste/mixture, roasted walnuts and Choco chips. Mix it well and make lumps free and smooth batter.
- Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles.
- Garnish with some roasted walnuts and Choco chips on top of the batter.
- Bake in a pre-heated oven at 180 degree Celsius for 30 to 35 mins in the convection mode of a Microwave Oven.
- Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.
- Remove the chocolate walnut brownie from the pan and after it cools a bit scratch the sides of the tin, invert it into cooling rack or tray and let it cool completely.
- Slice and garnish Chocolate walnut brownie with chocolate syrup and serve.
Recipe Notes
Use roasted walnuts only to make brownie for better taste.
I've used round cake pan but you can use any shape of cake pan to make brownie
Nutrition Facts
Chocolate Walnut Brownie Recipe
Amount Per Serving (1 slice)
Calories 558 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 294mg 12%
Potassium 367mg 10%
Total Carbohydrates 78g 26%
Dietary Fiber 2g 8%
Sugars 49g
Protein 8g 16%
Vitamin A 9.3%
Vitamin C 0.8%
Calcium 17.4%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Equipment Used:
How to make Chocolate brownies with walnuts:
- Put 1 tablespoon of all-purpose flour and ½ cup of water in a deep bowl. Mix it well till no lumps. Now Cook on low flame by stirring continuously till it becomes thick. Remove from flame and keep aside to cool down completely.
- Put melted butter, cocoa powder in another bowl and mix it well till no lumps.
- Put 1 cup of all-purpose flour, powdered sugar, salt, baking powder, vanilla essence, condensed milk and milk in separate bowl. Mix it well till no lumps.
- Lastly add cocoa mixture, flour paste/mixture, roasted walnuts and Choco chips. Mix it well and make lumps free and smooth batter.
- Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles.
- Garnish with some roasted walnuts and Choco chips on top of the batter.
- chocolate walnut brownie
- Bake in a pre-heated oven at 180 degree Celsius for 30 to 35 mins in the convection mode of a Microwave Oven.
- Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.
- Remove the chocolate walnut brownie from the pan and after it cools a bit scratch the sides of the tin, invert it into cooling rack or tray and let it cool completely.
- Slice and garnish Chocolate walnut brownie with chocolate syrup and serve.
Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes
See Recipe In हिन्दी (Hindi)
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