Chocolate Walnut Brownie Recipe Without Egg

See Recipe In हिन्दी (Hindi)

Special brownies recipe made with chocolate, walnuts and Choco chips. This easy brownie recipe without egg is a treat to eat.You can also make fudge brownie in same fashion with few changes. It’s very interesting and yummy and you can definitely make this a home.

Other snacks recipes you may like: Mango Cheese Roll, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Ferrero Rocher Chocolate, Chocobar Ice-cream, 10 Minutes Chocolate Cake, Red Velvet Cake, Hot Fudge Pudding Cake etc.

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Chocolate Walnut Brownie Recipe

Special brownies recipe made with chocolate, walnuts and choco chips. It's very interesting and yummy and you can definitely make this a home.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Baking

Cuisine: Indian

Servings: 4 -5

Calories: 558kcal

Author: Reshu Drolia

Ingredients

• 1 cup All-purpose flour
• 1 cup Powdered sugar/icing sugar
• 1 tsp. Baking powder
• 1 tsp. Vanilla essence
• 1/4 tsp Salt
• 100 ml Condensed milk
• 50-70 grams roasted walnut
• 30-50 gms Choco chips
• ¼ cup butter Melted
• 1/4 Cup Milk or as needed
• 2 tbsp Cocoa powder

For flour paste:

• 1 Tbsp All-purpose flour
• 1/2 Cup Water

Instructions

• Put 1 tablespoon of all-purpose flour and ½ cup of water in a deep bowl. Mix it well till no lumps. Now Cook on low flame by stirring continuously till it becomes thick. Remove from flame and keep aside to cool down completely.
• Put melted butter, cocoa powder in another bowl and mix it well till no lumps.
• Put 1 cup of all-purpose flour, powdered sugar, salt, baking powder, vanilla essence, condensed milk and milk in separate bowl. Mix it well till no lumps.
• Lastly add cocoa mixture, flour paste/mixture, roasted walnuts and Choco chips. Mix it well and make lumps free and smooth batter.
• Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles.
• Garnish with some roasted walnuts and Choco chips on top of the batter.
• Bake in a pre-heated oven at 180 degree Celsius for 30 to 35 mins in the convection mode of a Microwave Oven.
• Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.
• Remove the chocolate walnut brownie from the pan and after it cools a bit scratch the sides of the tin, invert it into cooling rack or tray and let it cool completely.
• Slice and garnish Chocolate walnut brownie with chocolate syrup and serve.

Notes

Use roasted walnuts only to make brownie for better taste.
I've used round cake pan but you can use any shape of cake pan to make brownie

Nutrition

Serving: 1slice | Calories: 558kcal | Carbohydrates: 78g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 294mg | Potassium: 367mg | Fiber: 2g | Sugar: 49g | Vitamin A: 9.3% | Vitamin C: 0.8% | Calcium: 17.4% | Iron: 14%

Equipment Used:

Morphy Richards Microwave

How to make Chocolate brownies with walnuts:

• Put 1 tablespoon of all-purpose flour and ½ cup of water in a deep bowl. Mix it well till no lumps. Now Cook on low flame by stirring continuously till it becomes thick. Remove from flame and keep aside to cool down completely.

• Put melted butter, cocoa powder in another bowl and mix it well till no lumps.

• Put 1 cup of all-purpose flour, powdered sugar, salt, baking powder, vanilla essence, condensed milk and milk in separate bowl. Mix it well till no lumps.

• Lastly add cocoa mixture, flour paste/mixture, roasted walnuts and Choco chips. Mix it well and make lumps free and smooth batter.

• Grease the mould or cake pan with butter and drop the cake batter into the grease mould. Tab the pan so that the batter should evenly spread without any air bubbles.

• Garnish with some roasted walnuts and Choco chips on top of the batter.
• chocolate walnut brownie
• Bake in a pre-heated oven at 180 degree Celsius for 30 to 35 mins in the convection mode of a Microwave Oven.
• Once baked, insert a tooth pick or knife just to see if it is cooked properly or not. If the Knife comes out clean it means the cake has cooked properly.
• Remove the chocolate walnut brownie from the pan and after it cools a bit scratch the sides of the tin, invert it into cooling rack or tray and let it cool completely.

•  Slice and garnish Chocolate walnut brownie with chocolate syrup and serve.

See Recipe In हिन्दी (Hindi)