See Recipe In हिन्दी (Hindi)
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How To Make Dhaniya Ki Chutney
Print PinPrep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 122kcal
Ingredients
- 100 Grams Coriander Leaves Chopped
- ¼ tsp Coriander Powder
- Pinch Hing
- 1 piece Ginger chopped
- 2 piece Green Chilly
- Salt to taste
- ½ tsp Lemon Juice
- ¼ tsp Cumin Seeds
- ¼ tsp Black Salt
- ½-1 tsp Bhujiya optional for colour
Instructions
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature.
Nutrition
Serving: 1serve | Calories: 122kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Sodium: 273mg | Potassium: 1116mg | Fiber: 3g | Sugar: 2g | Vitamin A: 29.3% | Vitamin C: 175.5% | Calcium: 31.1% | Iron: 59.5%
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How to Make Dhaniya Ki Chutney:
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature
See Recipe In हिन्दी (Hindi)
