See Recipe In हिन्दी (Hindi)
Dhaniya Chutney – This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.
You May Like Others Recipes:Nariyal Ki Chatney, Garlic Chutney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, etc.
How To Make Dhaniya Ki Chutney
Dhaniya Chutney – This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches.
Print PinPrep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 122kcal
Ingredients
- 100 Grams Coriander Leaves Chopped
- ¼ tsp Coriander Powder
- Pinch Hing
- 1 piece Ginger chopped
- 2 piece Green Chilly
- Salt to taste
- ½ tsp Lemon Juice
- ¼ tsp Cumin Seeds
- ¼ tsp Black Salt
- ½-1 tsp Bhujiya optional for colour
Instructions
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature.
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Nutrition
Serving: 1serve | Calories: 122kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Sodium: 273mg | Potassium: 1116mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1465IU | Vitamin C: 144.8mg | Calcium: 311mg | Iron: 10.7mg
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How to Make Dhaniya Ki Chutney:
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature
See Recipe In हिन्दी (Hindi)
