See Recipe In हिन्दी (Hindi)
You May Like Others Recipes:Nariyal Ki Chatney, Garlic Chutney, Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, etc.
You may also like:tomato chutney, Nariyal ki chutney, Tamarind(imli) ki chutney, etc
★ Please give it a star rating below ★
How To Make Dhaniya Ki Chutney
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 122 kcal
Ingredients
- 100 Grams Coriander Leaves Chopped
- ¼ tsp Coriander Powder
- Pinch Hing
- 1 piece Ginger chopped
- 2 piece Green Chilly
- Salt to taste
- ½ tsp Lemon Juice
- ¼ tsp Cumin Seeds
- ¼ tsp Black Salt
- ½-1 tsp Bhujiya optional for colour
Instructions
-
Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
-
Pour chutney in a bowl.
-
Add black salt and lemon juice and keep it in a cool temperature.
Nutrition Facts
How To Make Dhaniya Ki Chutney
Amount Per Serving (1 serve)
Calories 122
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Sodium 273mg
11%
Potassium 1116mg
32%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 6g
12%
Vitamin A
29.3%
Vitamin C
175.5%
Calcium
31.1%
Iron
59.5%
* Percent Daily Values are based on a 2000 calorie diet.
How to Make Dhaniya Ki Chutney:
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature
Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes
See Recipe In हिन्दी (Hindi)
