Dhaniya Ki Chutney

Ingredients:

• 100 Grams Chopped Coriander Leaves
• ¼ tsp Coriander Powder
• Pinch of Hing
• 1 small piece of Ginger (chopped)
• 2 piece Green Chilly
• Salt to taste
• ½ tsp Lemon Juice
• ¼ tsp Cumin Seeds
• ¼ tsp Black Salt
• ½-1 tsp Bhujiya for colour (optional)

You may also like:

1. tomato chutney
2. Nariyal ki chutney
3. Tamarind(imli) ki chutney

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How to Make:

1) Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
2) Pour chutney in a bowl.
3) Add black salt and lemon juice and keep it in a cool temperature