See Recipe In हिन्दी (Hindi)
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How To Make Dhaniya Ki Chutney
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 122 kcal
Ingredients
- 100 Grams Coriander Leaves Chopped
- ¼ tsp Coriander Powder
- Pinch Hing
- 1 piece Ginger chopped
- 2 piece Green Chilly
- Salt to taste
- ½ tsp Lemon Juice
- ¼ tsp Cumin Seeds
- ¼ tsp Black Salt
- ½-1 tsp Bhujiya optional for colour
Instructions
Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
Pour chutney in a bowl.
Add black salt and lemon juice and keep it in a cool temperature.
Nutrition Facts
How To Make Dhaniya Ki Chutney
Amount Per Serving (1 serve)
Calories 122 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 273mg 11%
Potassium 1116mg 32%
Total Carbohydrates 17g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g 12%
Vitamin A 29.3%
Vitamin C 175.5%
Calcium 31.1%
Iron 59.5%
* Percent Daily Values are based on a 2000 calorie diet.
How to Make Dhaniya Ki Chutney:
- Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
- Pour chutney in a bowl.
- Add black salt and lemon juice and keep it in a cool temperature
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See Recipe In हिन्दी (Hindi)
