How To Make Dhaniya Ki Chutney

See Recipe In हिन्दी (Hindi)

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How To Make Dhaniya Ki Chutney

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Course: Chutney

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 4

Calories: 122kcal

Author: Reshu Drolia

Ingredients

• 100 Grams Coriander Leaves Chopped
• ¼ tsp Coriander Powder
• Pinch Hing
• 1 piece Ginger chopped
• 2 piece Green Chilly
• Salt to taste
• ½ tsp Lemon Juice
• ¼ tsp Cumin Seeds
• ¼ tsp Black Salt
• ½-1 tsp Bhujiya optional for colour

Instructions

• Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.
• Pour chutney in a bowl.
• Add black salt and lemon juice and keep it in a cool temperature.

Nutrition

Serving: 1serve | Calories: 122kcal | Carbohydrates: 17g | Protein: 6g | Fat: 4g | Sodium: 273mg | Potassium: 1116mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1465IU | Vitamin C: 144.8mg | Calcium: 311mg | Iron: 10.7mg

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 How to Make Dhaniya Ki Chutney:

• Grind Coriander Leaves, Cumin Seeds, Coriander powder, Hing ,Salt, Ginger, Green Chilly and Bhujiya altogether with little water to make a paste.

• Pour chutney in a bowl.
• Add black salt and lemon juice and keep it in a cool temperature

See Recipe In हिन्दी (Hindi)