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You are here: Home / Lunch & Dinner Recipes / Curry Recipes / How To Make Indian Besan Curry With Chilla

How To Make Indian Besan Curry With Chilla

April 17, 2014

See Recipe In हिन्दी (Hindi)

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Total Time: 18 minutes minutes

Besan chilla curry is usually a traditional recipe created in our home. When I do not have vegetables then I like to make this curry, it is besan flour curry of  gram dal.In our lunch or dinner, a gram flour curry is served, it can be served with rice or chapati (roti).

Indian Curry with Besan ka Chilla on a flower printed plate

Vegetable recipes you may like-Kadai Paneer, Paneer Capsicum Masala, Palak Paneer, Homemade Paneer, Paneer Butter Masala, Veg Palak Paneer, Gatte ki sabzi etc.

Indian Curry with Besan ka Chilla on a flower printed plate garnish white chopped coriander leaves |www.mintsrecipes.com |

Indian Curry with Chilla

Besan chilla curry is usually a traditional recipe created in our home. When I do not have vegetables then I like to make this curry, it is besan flour curry of gram dal.
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Course: Dinner and Lunch
Cuisine: Indian
Keyword: besan curry, Curry
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Servings: 4
Calories: 253kcal
Author: Reshu Drolia

Ingredients

Ingredients:

    For Kadhi:

    • 2 cups Yogurt Dahi
    • 2 cups Water
    • 2 tbsp Gram Flour Besan
    • Coriander leaves (chopped)
    • 1/2 tsp Cuminseeds
    • 1/2 tsp Turmeric Powder
    • Salt as per taste
    • 2 pieces Green chilly chopped

    For Tempering:

    • 1 tbsp Oil/Ghee
    • 1 tsp Mustard seeds
    • 2 spring leaves Curry Patta
    • Pinch hing
    • ½ tsp red chily powder

    For besan ka chilla

    • 1 cup gram Flour Besan
    • 1/4 tsp Red chily powder
    • Salt to taste
    • ¼ tsp cumin seed
    • ¼ tsp carom seed ajwain
    • 1 ½ tsp coriander leaves
    • 2 piece Green Chilly chopped
    • ½ cup water as needed to make batter
    • Oil for cooking

    Instructions

    How to make Besan ka chilla:

    • Take a large bowl and mix all the ingredients ( besan ,jeera ,ajwain, coriander leaves ,salt, red chily powder and green chily).
    • Gradually pour little water into it so that there should be no lumps.
    • Add water till it comes to a thick and smooth batter in pouring consistency.
    • Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
    • Spread little oil on a pan and pour a spoonful batter evenly in a clock wise.
    • Drizzle little oil around it and cook till it becomes brown and crisp.
    • Put little oil on the top and turn it upside down and cook the other side till it turns brown in colour.
    • Repeat the same process with the remaing batter and make 4-5 chilla for Kadhi.

    Preparation for Kadhi:

    • In a big bowl, take the curd. Whip it well to make it smooth.
    • Add besan and all the spice powders under “for kadhi” and mix with the curd.
    • Use a wooden spatula or blender to dissolve the lumps into the curd.
    • Now, take a deep and thick bottomed pan and add first 4 items under "For Tempering of Kadhi".
    • Once the seeds start spluttering, add the remaining ingredients (curry leaves, hing, and red chily powder).
    • Now pour our dahi/curd besan mixture and stir continuously till the mixture starts boiling. Keep on stirring otherwise the yogurt will curdle.
    • Once the kadhi starts boiling and you smell a nice aroma, simmer the gas for 4-5 minutes so that it gets cooked well.
    • Cut chilla into small pieces and add the pieces to the hot kadhi.
    • Serve hot with rice or jeera rice, rotis or parathas

    See Recipe Video

    Nutrition

    Serving: 1Serve | Calories: 253kcal | Carbohydrates: 27g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 172mg | Potassium: 485mg | Fiber: 4g | Sugar: 10g | Vitamin A: 305IU | Vitamin C: 14.6mg | Calcium: 168mg | Iron: 2.3mg
    Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

    How to make Besan ka chilla:

    Preparation for Kadhi:

    • In a big bowl, take the curd. Whip it well to make it smooth.

    Besan Curry With Chilla

    • Add besan and all the spice powders under “for kadhi” and mix with the curd.

    Besan Curry With Chilla

    • Use a wooden spatula or blender to dissolve the lumps into the curd.
    • Now, take a deep and thick bottomed pan and add first 4 items under “For Tempering of Kadhi”.
    • Once the seeds start spluttering, add the remaining ingredients (curry leaves, hing, and red chily powder).

    Besan Curry With Chilla

    • Now pour our dahi/curd besan mixture and stir continuously till the mixture starts boiling. Keep on stirring otherwise the yogurt will curdle.

    Besan Curry With Chilla

    • Once the kadhi starts boiling and you smell a nice aroma, simmer the gas for 4-5 minutes so that it gets cooked well.
    • Cut besan ka chilla into small pieces and add the pieces to the hot kadhi.

    Besan Curry With Chilla

    • Serve Besan Curry With Chilla, hot with rice or jeera rice, rotis or parathas

     

    See Recipe In हिन्दी (Hindi)

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    Welcome, Y’all!

    Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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