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You are here: Home / Sweets & Desserts / How To Make Corn Rasagulla Ice-cream

October 30, 2014

How To Make Corn Rasagulla Ice-cream

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 50 minutes

Corn rasagullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla. Bread dipped with milk and a white round shape makes it very much similar like rasagulla.

Corn-rasgulla-icecream on a glass bowl

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Stuffing of corn and a mixture of fruits gives a nice taste to the dish. Pouring blended icecream on top makes rasagulla sweet and tasty.

Corn-rasgulla-icecream on a glass bowl with a piece of corn rasagulla in it covered with vanilla icecream and garnished with some choco chips and pomogranate with a dark background |

Corn rasagulla with Icecream

Reshu Drolia
Corn rasgullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla.
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 291 kcal

Ingredients
  

  • 4 slices bread
  • 11/2 cup milk
  • Icecream
  • chocolate Grated to garnish

For stuffing:

  • 1 tsp Apple small cutted
  • 1 tsp Kiwi small cutted
  • 1 tsp Banana small cutted
  • 1 tsp Pomogranate
  • 2 tsp Sweet corn
  • 1 tsp Almonds chopped into slivers

Instructions
 

  • Add all (stuffing part) in a bowl and mix it well.
  • Take a slice of bread and dip it in a bowl filled with Milk.
  • Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.
  • Place the prepared Fruit stuffing on bread slice.
  • Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.
  • Make all the corn rasagulla this way.
  • Now keep the rasagulla in a refrigerator for half an hour to get the perfect and tight shape of rasagulla.
  • Now the rasgulla is ready. Blend vanilla icecream before serving.
  • Take a serving bowl add little icecream at the bottom. Now add rasagulla on it and pour the icecream on top and cover entirely with it.
  • Garnish with grated chocolates, Pomogranate or cherry and serve.

Video

Notes

Notes: You can add sugar with all the fruits mixture.
Add fruits and nuts as per your liking.

Nutrition

Serving: 1pcsCalories: 291kcalCarbohydrates: 31gProtein: 13gFat: 12gSaturated Fat: 6gCholesterol: 33mgSodium: 289mgPotassium: 493mgFiber: 1gSugar: 19gVitamin A: 545IUVitamin C: 1.2mgCalcium: 420mgIron: 1.1mg
Keyword corn ice cream, Desserts, Ice-cream
Tried this recipe?Let us know how it was!

How to make Corn Rasgulla:

  • Add all (stuffing part) in a bowl and mix it well.

corn rasagulla 1

  • Take a slice of bread and dip it in a bowl filled with Milk.
  • Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.

corn3

  • Place the prepared Fruit stuffing on bread slice.

Corn rasgulla4

  • Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.
  • Make all the corn rasagulla this way.

Corn rasgulla5

 

  • Now keep the rasagulla in a refrigerator for half an hour to get the perfect and tight shape of rasagulla.
  • Now the rasgulla is ready.

corn rasagulla2

  • Blend vanilla icecream before serving.

Corn rasgulla6

  • Take a serving bowl add little icecream at the bottom. Now add rasagulla on it and pour the icecream on top and cover entirely with it.

Corn rasgulla8

  • Garnish with grated chocolates, Pomogranate or cherry and serve.

corn rasagulla 9

Note: 

  • You can add sugar with all the fruits mixture.
  • Add fruits and nuts as per your liking.

 

See Recipe In हिन्दी (Hindi)

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About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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