How To Make Corn Rasagulla Icecream

Corn rasagullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla. Bread dipped with milk and a white round shape makes it very much similar like rasagulla.

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Stuffing of corn and a mixture of fruits gives a nice taste to the dish. Pouring blended icecream on top makes rasagulla sweet and tasty.

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Corn rasagulla with Icecream

Prep Time

10 mins

Cook Time

30 mins

Total Time

50 mins

 

Corn rasagullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla.

Course: Dessert

Cuisine: Indian

Servings: 4

Calories: 291 kcal

Author: Reshu Drolia

Ingredients

• 4 slices bread
• 11/2 cup milk
• Icecream
• chocolate Grated to garnish

For stuffing:

• 1 tsp Apple small cutted
• 1 tsp Kiwi small cutted
• 1 tsp Banana small cutted
• 1 tsp Pomogranate
• 2 tsp Sweet corn
• 1 tsp Almonds chopped into slivers

Instructions

1. Add all (stuffing part) in a bowl and mix it well.

2. Take a slice of bread and dip it in a bowl filled with Milk.

3. Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.

4. Place the prepared Fruit stuffing on bread slice.

5. Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.

6. Make all the corn rasagulla this way.

7. Now keep the rasagulla in a refrigerator for half an hour to get the perfect and tight shape of rasagulla.

8. Now the rasgulla is ready. Blend vanilla icecream before serving.

9. Take a serving bowl add little icecream at the bottom. Now add rasagulla on it and pour the icecream on top and cover entirely with it.

10. Garnish with grated chocolates, Pomogranate or cherry and serve.

Recipe Notes

Notes: You can add sugar with all the fruits mixture.
Add fruits and nuts as per your liking.

Nutrition Facts

Corn rasagulla with Icecream

Amount Per Serving (1 pcs)

Calories 291 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 6g 30%

Cholesterol 33mg 11%

Sodium 289mg 12%

Potassium 493mg 14%

Total Carbohydrates 31g 10%

Dietary Fiber 1g 4%

Sugars 19g

Protein 13g 26%

Vitamin A 10.9%

Vitamin C 1.4%

Calcium 42%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

How to make Corn Rasgulla:

• Add all (stuffing part) in a bowl and mix it well.

• Take a slice of bread and dip it in a bowl filled with Milk.
• Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.

• Place the prepared Fruit stuffing on bread slice.

• Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.
• Make all the corn rasagulla this way.

• Now keep the rasagulla in a refrigerator for half an hour to get the perfect and tight shape of rasagulla.
• Now the rasgulla is ready.

• Blend vanilla icecream before serving.

• Take a serving bowl add little icecream at the bottom. Now add rasagulla on it and pour the icecream on top and cover entirely with it.

• Garnish with grated chocolates, Pomogranate or cherry and serve.

Note: 

• You can add sugar with all the fruits mixture.
• Add fruits and nuts as per your liking.