Name: Corn rasagulla with Icecream
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 slices bread; 11/2 cup milk; Icecream; chocolate (Grated to garnish); 1 tsp Apple (small cutted); 1 tsp Kiwi (small cutted ); 1 tsp Banana (small cutted); 1 tsp Pomogranate; 2 tsp Sweet corn; 1 tsp Almonds (chopped into slivers)

See Recipe In हिन्दी (Hindi)

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Corn rasagullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla. Bread dipped with milk and a white round shape makes it very much similar like rasagulla.

Stuffing of corn and a mixture of fruits gives a nice taste to the dish. Pouring blended icecream on top makes rasagulla sweet and tasty.

Corn-rasgulla-icecream on a glass bowl with a piece of corn rasagulla in it covered with vanilla icecream and garnished with some choco chips and pomogranate with a dark background |

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Corn rasagulla with Icecream

Corn rasgullas are made from bread, corn and mixture of fruits. This is ought to be my favourite Indian sweets. This is not exactly rasagulla but it looks like rasagulla.

Prep Time10 mins

Cook Time30 mins

Total Time50 mins

Course: Dessert

Cuisine: Indian

Servings:

Calories: 291kcal

Author: Reshu Drolia

Ingredients

4 slices bread
11/2 cup milk
Icecream
chocolate Grated to garnish

For stuffing:

1 tsp Apple small cutted
1 tsp Kiwi small cutted
1 tsp Banana small cutted
1 tsp Pomogranate
2 tsp Sweet corn
1 tsp Almonds chopped into slivers

Instructions

Add all (stuffing part) in a bowl and mix it well.
Take a slice of bread and dip it in a bowl filled with Milk.
Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.
Place the prepared Fruit stuffing on bread slice.
Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.
Make all the corn rasagulla this way.
Now keep the rasagulla in a refrigerator for half an hour to get the perfect and tight shape of rasagulla.
Now the rasgulla is ready. Blend vanilla icecream before serving.
Take a serving bowl add little icecream at the bottom. Now add rasagulla on it and pour the icecream on top and cover entirely with it.
Garnish with grated chocolates, Pomogranate or cherry and serve.

Notes

Notes: You can add sugar with all the fruits mixture.
Add fruits and nuts as per your liking.

Nutrition

How to make Corn Rasgulla:

Add all (stuffing part) in a bowl and mix it well.

Take a slice of bread and dip it in a bowl filled with Milk.
Just, let the bread, absorb the milk and do not damp it overly or else, the bread slice will break. The main purpose is to make the bread damped with milk is bread become flexible due to moist, which will make easier to shape it.

Place the prepared Fruit stuffing on bread slice.

Roll the bread and join the edges. Make a roll like rasgulla. While covering the edges be careful so that stuffing will not get exposed. If there are any exposed edges, then just cover with a piece of soaked and drained bread and press it to get an even cover.
Make all the corn rasagulla this way.