Name: Cream & Fruit Tarts Recipe | Party Desserts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 people
Ingredients: 100 gm flour; 50 gm butter (cold); 2 tbsp. Sugar (powdered ); 1 tbsp water; Whipping cream (as required); Chopped fruits (mango, kiwi, pineapple, pomegranate etc); Mint leaves (for garnishing)

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Cream & Fruit Tarts Recipe- Fruit & cream tart recipe which you can make for any party to impress your friends and family. Though it looks tough, it’s a very easy dessert recipe. You can fill the toppings by adding some fresh fruits like pomegranate, pineapple, kiwi etc.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

These Tarts can be served during any occasion and will very much appeal in the eyes of the guests and they would definitely want to know the recipe. It is really quick to make.

I have much more kulfi and ice cream recipes:

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Cream & Fruit Tarts Recipe | Party Desserts

Fruit & cream tart recipe which you can make for any party to impress your friends and family. Though it looks tough, it's a very easy dessert recipe.

Course Dessert, Evening Snacks

Cuisine American

Keyword dessertsrecipes, evening snacks recipe

Prep Time 10 minutes

Cook Time 40 minutes

Baking Time 12 minutes

Total Time 50 minutes

Servings 5 people

Calories 167 kcal

Author Reshu

Ingredients

100 gm flour
50 gm butter cold
2 tbsp. Sugar powdered
1 tbsp water

For filling:

Whipping cream as required
Chopped fruits mango, kiwi, pineapple, pomegranate etc
Mint leaves for garnishing

Instructions

Take flour, sugar, and butter in a bowl.
Break the butter with your fingers and mix all ingredients till it resembles breadcrumb.
Do not knead bring everything together and form a dough.
Add water, at last, wrap and keep the dough in the fridge.
Grease tart shells with oil and keep aside.
Roll the dough to ¼ inch thickness and line in a tart shell. Prick it well so that it will not puff up while baking and chill in fridge again for 15 mins.
Preheat oven to 180 degrees for 10 minutes.
Bake tart in 180 degree for 10-12 mins till golden.