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You are here: Home / Sweets & Desserts / Cream & Fruit Tarts Recipe | Party Desserts

October 29, 2018

Cream & Fruit Tarts Recipe | Party Desserts

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Total Time: 50 minutes

Cream & Fruit Tarts Recipe- Fruit & cream tart recipe which you can make for any party to impress your friends and family. Though it looks tough, it’s a very easy dessert recipe. You can fill the toppings by adding some fresh fruits like pomegranate, pineapple, kiwi etc.

For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker

Cream & Fruit Tarts Recipe

These Tarts can be served during any occasion and will very much appeal in the eyes of the guests and they would definitely want to know the recipe. It is really quick to make.

I have much more kulfi and ice cream recipes:

  • Chocolate Ice cream
  • Vanilla ice cream
  • Oreo ice cream
  • Malai Kulfi
  • Corn Rasgulla Ice cream

Cream & Fruit Tarts Recipe

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Cream & Fruit Tarts Recipe
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Cream & Fruit Tarts Recipe | Party Desserts

Fruit & cream tart recipe which you can make for any party to impress your friends and family. Though it looks tough, it's a very easy dessert recipe. 
Course Dessert, Evening Snacks
Cuisine American
Keyword dessertsrecipes, evening snacks recipe
Prep Time 10 minutes
Cook Time 40 minutes
Baking Time 12 minutes
Total Time 50 minutes
Servings 5 people
Calories 167kcal
Author Reshu

Ingredients

  • 100 gm flour
  • 50 gm butter cold
  • 2 tbsp. Sugar powdered
  • 1 tbsp water

For filling:

  • Whipping cream as required
  • Chopped fruits mango, kiwi, pineapple, pomegranate etc
  • Mint leaves for garnishing

Instructions

  • Take flour, sugar, and butter in a bowl.
    Cream & Fruit Tarts Recipe
  • Break the butter with your fingers and mix all ingredients till it resembles breadcrumb.
  • Do not knead bring everything together and form a dough.
    Cream & Fruit Tarts Recipe
  • Add water, at last, wrap and keep the dough in the fridge.
    Cream & Fruit Tarts Recipe
  • Grease tart shells with oil and keep aside.
  • Roll the dough to ¼ inch thickness and line in a tart shell. Prick it well so that it will not puff up while baking and chill in fridge again for 15 mins.
    Cream & Fruit Tarts Recipe
  • Preheat oven to 180 degrees for 10 minutes.
    Cream & Fruit Tarts Recipe
  • Bake tart in 180 degree for 10-12 mins till golden.
    Cream & Fruit Tarts Recipe

Filling Tarts shells:

  • Beat the cream. Using a chef’s star nozzles, pipe out whipped cream into the tarts.
    Cream & Fruit Tarts Recipe
  • Decorate with fresh fruits and top with a few mint leaves.
    Cream & Fruit Tarts Recipe

Video

Nutrition

Serving: 1person | Sodium: 72mg | Calcium: 5mg | Vitamin A: 250IU | Sugar: 5g | Potassium: 21mg | Cholesterol: 21mg | Calories: 167kcal | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 21g | Iron: 0.9mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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