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You are here: Home / Indian Snacks Recipes / Starters / Crispy Chilly Baby Corn Recipe At Home

December 20, 2018

Crispy Chilly Baby Corn Recipe At Home

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Total Time: 55 minutes

Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this.

You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc

Crispy Chilly Baby Corn

It is a great recipe to try at home and impress your family and kids. It is loved by kids and family and adds a new flavor of taste. If you are preparing it for your kids then you may add fewer chili flakes or spice.

You can check out more recipes: Veg Potato Nuggets, Potato Vermicelli Cutlet, Veg Poha Cutlet, Moong Dal ki Tikki etc.

Crispy Chilly Baby Corn

Crispy Chili Baby Corn is served as a Chinese delicacy and is just too spicy and yummy. So if you are a Chinese lover who loves to eat spicy food, then this is your go-to dish.

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Crispy Chilly Baby Corn
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4.34 from 3 votes

Crispy chilly baby corn

Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this
Course starter
Cuisine Chinese
Keyword Chinese recipes, starter
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 people
Calories 112kcal
Author Reshu

Ingredients

  • Baby corns 12-15

To make batter:

  • 1/2 cup cornflour
  • 1/2 cup rice flour
  • 1 tsp salt
  • 1/2 tsp Black pepper
  • Kashmiri red chilly powder/ red food color optional
  • Oil to fry

For the sauce:

  • 1/2 tsp Ginger finely chopped
  • 1 tbsp Garlic finely chopped
  • 2 pieces green chilly finely chopped
  • 2 tbsp red bell pepper shredded
  • 2 tbsp yellow bell pepper shredded
  • 2 tbsp green capsicum shredded
  • 2 tbsp onion shredded
  • 2-3 tbsp Tomato ketchup
  • 1 tsp vinegar
  • 1 tsp dark soya sauce
  • 1 tsp sugar
  • 1-2 tsp oil
  • Spring onion for garnishing

Instructions

  • Chop the baby corns into 1-2 inch pieces.
  • Put rice flour, cornflour, salt, black pepper, red chilly powder in a bowl and mix it well.
    Crispy Chilly Baby Corn
  • Now add water and make medium thick batter just like bread pakora. The consistency of batter neither is very thick nor thin.
    Crispy Chilly Baby Corn
  • Now put chopped baby corns in prepared batter and coat it evenly.
    Crispy Chilly Baby Corn
  • Heat oil in a pan and once the oil becomes hot, keep the flame on medium and put one by one coated baby corns into the hot oil. Do not overcrowd the pan, fry in batches.
    Crispy Chilly Baby Corn
  • Fry baby corns till it becomes golden brown and crisp by stirring occasionally.
    Crispy Chilly Baby Corn
  • Take out the fried baby corns in an absorbent paper and repeat the same process to fry remaining baby corns.
  • Once fried keep the baby corns aside and let’s prepare the sauce.

For sauce:

  • Heat oil in a pan; once the oil gets heated add garlic, ginger, green chilies and sauté for a few seconds.
    Crispy Chilly Baby Corn
  • Now add onions, capsicum and sauté on high flame for few seconds. Do not overcook the veggies let it be crunchy for better taste.
    Crispy Chilly Baby Corn
  • Now add tomato ketchup, soya sauce, and sugar. Mix it well.
    Crispy Chilly Baby Corn
  • Now add fried baby corns, salt (pinch), black pepper and toss.
    Crispy Chilly Baby Corn
  • Lastly, add vinegar and toss it well.
    Crispy Chilly Baby Corn
  • Garnish with spring onions and serve immediately.
  • Do not keep for a longer time after adding sauce otherwise, baby corns will become soggy and will not become crispy.
    Crispy Chilly Baby Corn

Video

Nutrition

Serving: 1person | Sodium: 497mg | Calcium: 2mg | Vitamin C: 12.9mg | Vitamin A: 140IU | Sugar: 2g | Potassium: 40mg | Calories: 112kcal | Protein: 1g | Carbohydrates: 24g | Iron: 0.1mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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