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You are here: Home / All Recipes / Dal Tadka Recipe – Easy Indian Recipe

July 8, 2013

Dal Tadka Recipe – Easy Indian Recipe

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Total Time: 35 minutes

 

Other snacks recipe you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc.

  • Mix and wash all Dals in a bowl.
  • Soak dal in water for 3-4 hrs.

Dal tarka

  • Put soaked dal with water and salt in a pressure cooker on a medium heat.

  • Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.

Dal tarka

  • Open the pressure cooker,when dal gets tender.
  • Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.

Dal tarka

  • Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.

Dal tarka

  • Add cooked dal in mixture.

Dal tarka

  • Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.

Dal tarka

  • Garnish with cream and butter.

Dal tarka

  • Serve hot with hot Roti or Rice.
Dal Tadka Simple Indian Recipe
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Dal Tadka Recipe - Easy Indian Recipe

Dal Tarka 
Course Dal, Dinner and Lunch
Cuisine Indian
Keyword dal tadka, tadka
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 187kcal
Author Reshu Drolia

Ingredients

  • 150 gm Black Gram Kali Urad
  • 50 gm Bengal gram Chana dal
  • 50 gm Arahar Dal
  • 2 Onions Chopped
  • 2 Tomatoes Chopped
  • Ginger chopped
  • 4-5 piece Garlic chopped
  • 2-3 Piece Green Chilly
  • 1 tsp Kasuri Methi
  • ½ tsp Red chili powder
  • ¼ tsp Garam masala
  • ½ tsp Methi Dana
  • Salt to taste
  • Butter

Instructions

  • Mix and wash all Dals in a bowl.
  • Soak dal in water for 3-4 hrs.
  • Put soaked dal with water and salt in a pressure cooker on a medium heat.
  • Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
  • Open the pressure cooker,when dal gets tender.
  • Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
  • Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
  • Add cooked dal in mixture.
  • Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
  • Garnish with cream and butter.
  • Serve hot with hot Roti or Rice.

Video

Nutrition

Serving: 4g | Sodium: 124mg | Calcium: 56mg | Vitamin C: 17.7mg | Vitamin A: 610IU | Sugar: 4g | Fiber: 11g | Potassium: 304mg | Calories: 187kcal | Protein: 12g | Carbohydrates: 33g | Iron: 3.7mg

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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