Other snacks recipe you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc.
- Mix and wash all Dals in a bowl.
- Soak dal in water for 3-4 hrs.
- Put soaked dal with water and salt in a pressure cooker on a medium heat.
- Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
- Open the pressure cooker,when dal gets tender.
- Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
- Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
- Add cooked dal in mixture.
- Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
- Garnish with cream and butter.
- Serve hot with hot Roti or Rice.
Dal Tadka Recipe - Easy Indian Recipe
Dal Tarka
Ingredients
- 150 gm Black Gram Kali Urad
- 50 gm Bengal gram Chana dal
- 50 gm Arahar Dal
- 2 Onions Chopped
- 2 Tomatoes Chopped
- Ginger chopped
- 4-5 piece Garlic chopped
- 2-3 Piece Green Chilly
- 1 tsp Kasuri Methi
- ½ tsp Red chili powder
- ¼ tsp Garam masala
- ½ tsp Methi Dana
- Salt to taste
- Butter
Instructions
- Mix and wash all Dals in a bowl.
- Soak dal in water for 3-4 hrs.
- Put soaked dal with water and salt in a pressure cooker on a medium heat.
- Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
- Open the pressure cooker,when dal gets tender.
- Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
- Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
- Add cooked dal in mixture.
- Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
- Garnish with cream and butter.
- Serve hot with hot Roti or Rice.
Video
Nutrition
Serving: 4gSodium: 124mgCalcium: 56mgVitamin C: 17.7mgVitamin A: 610IUSugar: 4gFiber: 11gPotassium: 304mgCalories: 187kcalProtein: 12gCarbohydrates: 33gIron: 3.7mg
Tried this recipe?Let us know how it was!
Leave a Reply