Dal Tadka Recipe – Easy Indian Recipe

Other snacks recipe you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc.

How to make Dal Tarka:

• Mix and wash all Dals in a bowl.
• Soak dal in water for 3-4 hrs.

• Put soaked dal with water and salt in a pressure cooker on a medium heat.

• Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.

• Open the pressure cooker,when dal gets tender.
• Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.

• Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.

• Add cooked dal in mixture.

• Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.

• Garnish with cream and butter.

• Serve hot with hot Roti or Rice.

Dal Tadka Recipe - Easy Indian Recipe

Dal Tarka 

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Course: Dal, Dinner and Lunch

Cuisine: Indian

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

Calories: 187kcal

Author: Reshu Drolia

Ingredients

• 150 gm Black Gram Kali Urad
• 50 gm Bengal gram Chana dal
• 50 gm Arahar Dal
• 2 Onions Chopped
• 2 Tomatoes Chopped
• Ginger chopped
• 4-5 piece Garlic chopped
• 2-3 Piece Green Chilly
• 1 tsp Kasuri Methi
• ½ tsp Red chili powder
• ¼ tsp Garam masala
• ½ tsp Methi Dana
• Salt to taste
• Butter

Instructions

• Mix and wash all Dals in a bowl.
• Soak dal in water for 3-4 hrs.
• Put soaked dal with water and salt in a pressure cooker on a medium heat.
• Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
• Open the pressure cooker,when dal gets tender.
• Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
• Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
• Add cooked dal in mixture.
• Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
• Garnish with cream and butter.
• Serve hot with hot Roti or Rice.

Nutrition

Serving: 4g | Calories: 187kcal | Carbohydrates: 33g | Protein: 12g | Sodium: 124mg | Potassium: 304mg | Fiber: 11g | Sugar: 4g | Vitamin A: 12.2% | Vitamin C: 21.5% | Calcium: 5.6% | Iron: 20.4%

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