Other snacks recipe you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc.
How to make Dal Tarka:
- Mix and wash all Dals in a bowl.
- Soak dal in water for 3-4 hrs.
- Put soaked dal with water and salt in a pressure cooker on a medium heat.
- Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
- Open the pressure cooker,when dal gets tender.
- Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
- Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
- Add cooked dal in mixture.
- Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
- Garnish with cream and butter.
- Serve hot with hot Roti or Rice.
Dal Tadka Recipe - Easy Indian Recipe
Dal Tarka
Ingredients
- 150 gm Black Gram Kali Urad
- 50 gm Bengal gram Chana dal
- 50 gm Arahar Dal
- 2 Onions Chopped
- 2 Tomatoes Chopped
- Ginger chopped
- 4-5 piece Garlic chopped
- 2-3 Piece Green Chilly
- 1 tsp Kasuri Methi
- ½ tsp Red chili powder
- ¼ tsp Garam masala
- ½ tsp Methi Dana
- Salt to taste
- Butter
Instructions
-
Mix and wash all Dals in a bowl.
-
Soak dal in water for 3-4 hrs.
-
Put soaked dal with water and salt in a pressure cooker on a medium heat.
-
Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.
-
Open the pressure cooker,when dal gets tender.
-
Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.
-
Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.
-
Add cooked dal in mixture.
-
Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.
-
Garnish with cream and butter.
-
Serve hot with hot Roti or Rice.
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