Dal Tadka Recipe – Easy Indian Recipe

Ingredients

• 150 gm Black Gram (Kali Urad)
• 50 gm Bengal gram (Chana dal)
• 50 gm Arahar Dal
• 2 Chopped Onions
• 2 Chopped Tomatoes
• Ginger (chopped)
• 4-5 piece of Garlic (chopped)
• 2-3 Green Chilly
• 1 tsp Kasuri Methi
• ½ tsp Red chili powder
• ¼ tsp Garam masala
• ½ tsp Methi Dana (fenugreek seeds)
• Salt to taste
• Butter

Other snacks recipe you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc.

How to make Dal Tarka:

• Mix and wash all Dals in a bowl.
• Soak dal in water for 3-4 hrs.

• Put soaked dal with water and salt in a pressure cooker on a medium heat.

• Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.

• Open the pressure cooker,when dal gets tender.
• Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.

• Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.

• Add cooked dal in mixture.

• Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.

• Garnish with cream and butter.

• Serve hot with hot Roti or Rice.

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Dal Tadka Recipe - Easy Indian Recipe

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

Dal Tarka 

Course: Dal, Dinner and Lunch

Cuisine: Indian

Servings: 4

Calories: 187 kcal

Author: Reshu Drolia

Ingredients

• 150 gm Black Gram Kali Urad
• 50 gm Bengal gram Chana dal
• 50 gm Arahar Dal
• 2 Onions Chopped
• 2 Tomatoes Chopped
• Ginger chopped
• 4-5 piece Garlic chopped
• 2-3 Piece Green Chilly
• 1 tsp Kasuri Methi
• ½ tsp Red chili powder
• ¼ tsp Garam masala
• ½ tsp Methi Dana
• Salt to taste
• Butter

Instructions

1. Mix and wash all Dals in a bowl.

2. Soak dal in water for 3-4 hrs.

3. Put soaked dal with water and salt in a pressure cooker on a medium heat.

4. Pressure cooks dal in 15 mins or in 5 whistles; make sure the whistle won’t release the steam out.

5. Open the pressure cooker,when dal gets tender.

6. Heat butter in a pan. Add Methi dana for flavour when it becomes golden brown add Onion and stir until it becomes light brown.

7. Add Tomato,ginger,garlic,green chili and cook till tomato becomes soft.

8. Add cooked dal in mixture.

9. Add Kasuri Methi, Red Chilli Powder, Garam masala and mix thoroughly.

10. Garnish with cream and butter.

11. Serve hot with hot Roti or Rice.

Nutrition Facts

Dal Tadka Recipe - Easy Indian Recipe

Amount Per Serving (4 g)

Calories 187

% Daily Value*

Sodium 124mg 5%

Potassium 304mg 9%

Total Carbohydrates 33g 11%

Dietary Fiber 11g 44%

Sugars 4g

Protein 12g 24%

Vitamin A 12.2%

Vitamin C 21.5%

Calcium 5.6%

Iron 20.4%

* Percent Daily Values are based on a 2000 calorie diet.