Kesaria Shahi Sandwich – Indian Sweet Breakfast Recipe

Read bread rabdi sandwich recipe in Hindi

Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe

 

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

Author: Reshu Drolia

Serves: 2-4

Ingredients

• 1 litre Milk
• 3-4 pieces of Bread
• 2 tsp Sugar or as needed
• 5-6 pieces of Cashew
• ¼ tsp Cardamom powder
• Pinch of Kesar or Saffron
• 5-6 pieces of Almond

Instructions

1. ) Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.
2. ) Chop Almond and Cashew to slivers.
3. ) When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.
4. ) Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.
5. ) Remove from the heat and make it cool at room temperature.
6. ) Place them in a bowl.
7. ) Cut the sides of each bread.
8. ) Take a piece of bread on serving plate.
9. ) Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.
10. ) Bread soaked milk so cover with thick layer.
11. ) Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.
12. ) Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).
13. ) Cut in shape of Sandwich.
14. ) Freeze it for 15 mins and serve.

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More Indian Sweet Recipes:

How to Make Kesaria bread rabdi:

• Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.

• Chop Almond and Cashew to slivers.
• When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.

• Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.

• Remove from the heat and make it cool at room temperature.
• Place them in a bowl.
• Cut the sides of each bread.
• Take a piece of bread on serving plate.

• Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.

• Bread soaked milk so cover with thick layer.
• Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.

• Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).

• Cut in shape of Sandwich.

• Freeze it for 15 mins and serve.