Kesaria Shahi Sandwich – Indian Sweet Breakfast Recipe

See Recipe In हिन्दी (Hindi)

More Indian Sweet Recipes: Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc

Read bread rabdi sandwich recipe in Hindi

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Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe

Kesaria Shahi Sandwich is a very easy and quick recipe. it can be served during parties and functions.

Course Desserts, Sweets

Cuisine Indian

Keyword Bread recipes, Sweets

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 2 -4

Calories 49 kcal

Author Reshu Drolia

Ingredients

• 1 litre Milk
• 3-4 pieces Bread
• 2 tsp Sugar or as needed
• 5-6 pieces Cashew
• ¼ tsp Cardamom powder
• Pinch Kesar or Saffron
• 5-6 pieces Almond

Instructions

1. Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.

2. Chop Almond and Cashew to slivers.

3. When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.

4. Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.

5. Remove from the heat and make it cool at room temperature.

6. Place them in a bowl.

7. Cut the sides of each bread.

8. Take a piece of bread on serving plate.

9. Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.

10. Bread soaked milk so cover with thick layer.

11. Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.

12. Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).

13. Cut in shape of Sandwich.

14. Freeze it for 15 mins and serve.

Nutrition Facts

Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe

Amount Per Serving (1 Serve)

Calories 49 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Sodium 8mg 0%

Potassium 17mg 0%

Total Carbohydrates 6g 2%

Sugars 4g

Protein 1g 2%

Calcium 0.7%

Iron 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment Used:

Prestige Pan

How to Make Kesaria bread rabdi:

• Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.

• Chop Almond and Cashew to slivers.
• When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.

• Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.

• Remove from the heat and make it cool at room temperature.
• Place them in a bowl.
• Cut the sides of each bread.
• Take a piece of bread on serving plate.

• Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.

• Bread soaked milk so cover with thick layer.
• Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.

• Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).

• Cut in shape of Sandwich.

• Freeze it for 15 mins and serve.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)