Kesaria Shahi Sandwich – Indian Sweet Breakfast Recipe

See Recipe In हिन्दी (Hindi)

More Indian Sweet Recipes: Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi, Moongdal Ka halwa, Meetha Daliya, etc

Kesaria Shahi Sandwich - Indian Sweet Breakfast Recipe

Reshu Drolia

Kesaria Shahi Sandwich is a very easy and quick recipe. it can be served during parties and functions.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Desserts, Sweets

Cuisine Indian

Servings 2 -4

Calories 49 kcal

Ingredients

  

1x2x3x

• 1 litre Milk
• 3-4 pieces Bread
• 2 tsp Sugar or as needed
• 5-6 pieces Cashew
• ¼ tsp Cardamom powder
• Pinch Kesar or Saffron
• 5-6 pieces Almond

Instructions

 

• Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.
• Chop Almond and Cashew to slivers.
• When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.
• Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.
• Remove from the heat and make it cool at room temperature.
• Place them in a bowl.
• Cut the sides of each bread.
• Take a piece of bread on serving plate.
• Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.
• Bread soaked milk so cover with thick layer.
• Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.
• Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).
• Cut in shape of Sandwich.
• Freeze it for 15 mins and serve.

Video

Nutrition

Serving: 1ServeCalories: 49kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 8mgPotassium: 17mgSugar: 4gCalcium: 7mgIron: 0.3mg

Keyword Bread recipes, Sweets

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Equipment Used:

Prestige Pan

How to Make Kesaria bread rabdi:

• Boil milk in a deep heavy Pan and leave to simmer over a low heat until the milk is reduced to one quarter.

• Chop Almond and Cashew to slivers.
• When the milk becomes slightly thick add sugar and stir till the sugar gets dissolve.

• Add chopped dry fruits, Cardamom Powder, Kesar and mix thoroughly.

• Remove from the heat and make it cool at room temperature.
• Place them in a bowl.
• Cut the sides of each bread.
• Take a piece of bread on serving plate.

• Pour Shahi Rabri on top of the bread and cover all the sides with help of spoon.

• Bread soaked milk so cover with thick layer.
• Put bread on top and cover with Shahi Rabri. Like this you make 3-4 layers of bread with rabri.

• Add shahi Rabri and grate dry fruits on top of the last Bread and cover with silver leaves (varak).

• Cut in shape of Sandwich.

• Freeze it for 15 mins and serve.

See Recipe In हिन्दी (Hindi)