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You are here: Home / Easy Maggie Fries | Evening Snacks Recipe

December 11, 2020

Easy Maggie Fries | Evening Snacks Recipe

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Total Time: 30 minutes

Easy Maggie Fries- Are you a Maggie lover like my kids? If yes, then this recipe would surely be your go-to snack. This recipe has been made with a unique twist to it. All you require are 2 ingredients to prepare this. You can serve this for your Evening Snacks. You should try it at least once. It takes only 10 minutes to prepare and 20 minutes to cook.

I have also made some other recipes for kids such as Maggi Noodles, veg manchurian, and sweet corn soup

Easy Maggi Fries Recipe

 

 

 

Easy Maggi Fries Recipe
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Easy Maggie Fries Recipe

Maggie Fries Recipe is made with a unique twist and can be served in Evening Snacks. You can make this simple recipe with only 2 ingredients.
Course Evening Snacks Recipe
Cuisine Indian Recipe
Keyword breakfast, evening snacks recipes
Language English
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 6kcal
Author Reshu Drolia

Ingredients

  • 2 packet Maggie
  • 2 cup Water
  • 3/4 tbsp Corn Flour
  • 2 packet Maggie Masala
  • 2 tbsp Water
  • 1/2 tsp salt

Instructions

How to make:

  • Take pan add water and boil it.
    Maggie Fries
  • Add Maggie and cook for 5 minutes.
    Maggie Fries
  • The Maggie has been cooked, know it with the sieve, place a bowl below it and sieve it. Now sieve the Maggie.
    Maggie Fries
  • Now transfer the maggie in large bowl add Maggie masala, corn flour, water and salt mix well.
    Maggie Fries
  • Take foil paper place the maggie mixture and spread into square. Cover the mixture with foil paper and keep it in the fridge for 30 minutes.
    Maggie Fries
  • After 30 minutes cut into six equal parts.
    Maggie Fries
  • Heat oil for deep fry place 5 maggie strips.
    Maggie Fries
  • Cook on both sides until golden brown from both sides.
    Maggie Fries
  • Drain the excess oil and placed in plate.
  • Maggie fry is ready to serve.

Video

Nutrition

Serving: 4people | Sodium: 297mg | Calcium: 4mg | Calories: 6kcal | Protein: 1g | Carbohydrates: 1g

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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