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You are here: Home / Baked & Grilled / Eggless Pastries / Eggless Suji Cake In Katori | Cup Cake Recipe

December 12, 2020

Eggless Suji Cake In Katori | Cup Cake Recipe

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Total Time: 30 minutes

Eggless Suji Cake In Katori- This Semolina Cake is a really healthy cupcake and can be served as evening snacks during tea-time. I made this in a pan without any microwave oven or pressure cooker. You can prepare this with very few ingredients. It is topped and garnished with tutty fruity. So let’s check out this recipe now!

For more cake recipes, you can check out these: eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake, etc.

Katori Suji Cake
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Eggless Suji Cake In Katori

Make this Eggless Semolina Cake in a pan at home with only a few ingredients. It is very easy and quick to prepare.
Course Baking, Desserts
Cuisine Indian Recipe
Keyword bake, cake, dessertsrecipes
Language English
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 338kcal
Author Reshu Drolia

Ingredients

  • 3/4 cup Semolina
  • 1/4 cup All purpose flour
  • 1/4 cup oil
  • 1/8 cup curd
  • ¼ +1/8 cup sugar powdered
  • 1/2 tsp Baking soda
  • baking powder
  • Tutty fruity as required
  • 1/8 tsp cardamom powder

Instructions

How to make:

  • In a mixing bowl add semolina and all-purpose flour and keep aside.
    Katori Suji Cake
  • In another bowl add oil and powdered sugar and whisk it well till smooth and creamy.
    Katori Suji Cake
  • Put oil mixture in the bowl of the dry mixture. Add curd, milk, and mix well. Let the batter keep aside for half an hour to get set.
    Katori Suji Cake
  • After half an hour you will see the batter has become very thick as suji absorbs water so add milk accordingly to make a medium thick batter.
  • Lastly add baking powder, soda, tutty fruity, cardamom powder and mix it well. Suji batter is ready.
    Katori Suji Cake
  • Take kadhai or deep pan and spread salt inside the pan, place one stand, cover the lid and let the pan heated for 8-10 minutes.
    Katori Suji Cake
  • Take 3 medium sizes katori, grease the katori with oil, and dust with dry flour. Remove excess flour. There should be a thin layer of dry flour.
    Katori Suji Cake
  • Spread 2 tbsp of suji batter in all katoris. Do not fill batter too much as it will rise while baking so fill ¾ part of katori with batter. Sprinkle some tutty fruity on top.
    Katori Suji Cake
  • Once the pan gets heated, place all the katori in the heated pan onto the stand. Cover the lid and let the cake bake for 20-25 minutes or till it’s done.
    Katori Suji Cake
  • Once baked take out katori from the pan and let it cool down for some time.
    Katori Suji Cake
  • Once cool, scratch the sides and take out the cake from katori.
    Katori Suji Cake
  • Soft and spongy suji katori cake is ready to serve.
    Katori Suji Cake

Video

Nutrition

Serving: 4people | Sodium: 158mg | Calcium: 5mg | Sugar: 19g | Fiber: 1g | Potassium: 58mg | Calories: 338kcal | Saturated Fat: 1g | Fat: 14g | Protein: 5g | Carbohydrates: 48g | Iron: 2mg

Equipment Used: 

Prestige Induction

 

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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