Eggless Suji Cake In Katori- This Semolina Cake is a really healthy cupcake and can be served as evening snacks during tea-time. I made this in a pan without any microwave oven or pressure cooker. You can prepare this with very few ingredients. It is topped and garnished with tutty fruity. So let’s check out this recipe now!
For more cake recipes, you can check out these: eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake, etc.
Eggless Suji Cake In Katori
Make this Eggless Semolina Cake in a pan at home with only a few ingredients. It is very easy and quick to prepare.
Servings 4 people
Calories 338kcal
Ingredients
- 3/4 cup Semolina
- 1/4 cup All purpose flour
- 1/4 cup oil
- 1/8 cup curd
- ¼ +1/8 cup sugar powdered
- 1/2 tsp Baking soda
- baking powder
- Tutty fruity as required
- 1/8 tsp cardamom powder
Instructions
How to make:
- In a mixing bowl add semolina and all-purpose flour and keep aside.
- In another bowl add oil and powdered sugar and whisk it well till smooth and creamy.
- Put oil mixture in the bowl of the dry mixture. Add curd, milk, and mix well. Let the batter keep aside for half an hour to get set.
- After half an hour you will see the batter has become very thick as suji absorbs water so add milk accordingly to make a medium thick batter.
- Lastly add baking powder, soda, tutty fruity, cardamom powder and mix it well. Suji batter is ready.
- Take kadhai or deep pan and spread salt inside the pan, place one stand, cover the lid and let the pan heated for 8-10 minutes.
- Take 3 medium sizes katori, grease the katori with oil, and dust with dry flour. Remove excess flour. There should be a thin layer of dry flour.
- Spread 2 tbsp of suji batter in all katoris. Do not fill batter too much as it will rise while baking so fill ¾ part of katori with batter. Sprinkle some tutty fruity on top.
- Once the pan gets heated, place all the katori in the heated pan onto the stand. Cover the lid and let the cake bake for 20-25 minutes or till it’s done.
- Once baked take out katori from the pan and let it cool down for some time.
- Once cool, scratch the sides and take out the cake from katori.
- Soft and spongy suji katori cake is ready to serve.
Video
Nutrition
Serving: 4people | Sodium: 158mg | Calcium: 5mg | Sugar: 19g | Fiber: 1g | Potassium: 58mg | Calories: 338kcal | Saturated Fat: 1g | Fat: 14g | Protein: 5g | Carbohydrates: 48g | Iron: 2mg
Equipment Used:
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