Total Time: 20

Roasted Poha Chivda Mixture- Chivda mixture is a typical Indian snack recipe that is very popular in India. It’s a favorite tea time snack recipe. It’s a healthy snack recipe that you can easily serve anytime. It can be made easily at home and is a diet-friendly recipe.

Check out my other snacks and appetizer recipes Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, v egetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc

Roasted Poha Chivda Mixture Recipe

Roasted Poha Chivda Mixture is a healthy namkeen tea-time snack recipe. It is very delicous, simple and light and can be served anytime.

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Course: Breakfast, Evening Snacks Recipe

Cuisine: Indian Recipe

Keyword: evening snacks recipes

Language: English

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: people

Calories: 190kcal

Author: Reshu Drolia

Ingredients

1 cup Oats
1 cup Poha/ beaten rice
1/2 cup Foxnuts
1/4 cup Peanuts
2 tbsp almonds
1/4 cup pumpkin seeds
Salt to taste
Black salt
Green chilly
1 tsp Mustard oil
Mustard seeds
Red chilly powder

Instructions

How to make:

Dry roast oats till it becomes light brown in colour. Keep stirring continuously.
Dry roast Poha for 2-3 minutes till it becomes crisp.
Dry roast peanuts until it becomes crisp
Dry roast pumpkin seeds for 2-3 minutes
Dry roast foxnuts for 2-3 minutes until crisp
Dry roast almonds for 2-3 minutes on low flame by stirring continuously.
Now in a pan add mustard oil and make it hot.
Once the oil is hot enough add mustard seeds and let it splutter.
Add chopped green chilly.
Now add roasted oats, poha, peanuts, almonds, pumpkin seeds and mix it well.
Switch off the flame and add salt, red chilly powder, black salt, and mix it well.
Let the mixture cool down completely.
Once cool transfer in an airtight container and store it for 15-20 days.