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You are here: Home / All Recipes / How To Make Garam Masala Powder

April 25, 2016

How To Make Garam Masala Powder

See Recipe In हिन्दी (Hindi)

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Total Time: 15 minutes

The first question which may come to your mind is what is garam masala. Garam masala is a mixture of various spices. Garam Masala powder is originated in Punjab. It is the mixture of spices that is used in indian kitchen. It’s an Indian masala recipe.

Garam Masala on a white plate

You May Like Others Recipes-Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam etc.

Its very easy to make homemade garam masala and can be bought from market also. You can add more or less specific spices according to your taste at home. However, Commercial garam masala comes with pre-determined measurements of the spices, which everyone may not like. There are so many recipes which are made using garam masala. Now the questions comes, what is in garam masala?

Garam Masala
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Garam Masala Powder

Garam Masala powder is originated in Punjab. It is the mixture of spices that is used in indian kitchen. It's an Indian masala recipe.
Course masala
Cuisine Indian
Keyword garam masala, masala
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 packet
Calories 592kcal
Author Reshu

Ingredients

Ingredients for garam masala:

  • 10 gm black cumin seeds shahjeera
  • 10 gm black peppercorns kali mirch
  • 10 gm white peppercorns safed mirch
  • 10 gm big black cardamom Badi elaichi
  • 10 gm green cardamom choti elaichi
  • 10 gm mace javitri
  • 10 gm pippali long pepper
  • 10 gm star aniseed Chakra Phool
  • 10 gm cloves laung
  • 2 piece Nutmeg jaiphal
  • 50 gm cinnamon sticks dalchini
  • 50 gm bay leaves crushed tejpatta

Instructions

How to make garam masala at home:

  • Mix the whole spices in a big plate and keep it in sunlight for 2-3 days. Turn over the spices sometimes when they are getting the sun light.Do not roast the spices while making garam masala just only sun dries them. If you do not have much time, then lightly dry roast the spices instead of sun drying them. Roasting too much will make your garam masala aromatic.
  • Mix all and grind it to fine powder and sieve it.
  • Store garam masala powder in an air-tight container for a year.

Video

Nutrition

Sodium: 62mg | Calcium: 1333mg | Vitamin C: 37.8mg | Vitamin A: 3375IU | Sugar: 2g | Fiber: 61g | Potassium: 1264mg | Calories: 592kcal | Saturated Fat: 4g | Fat: 16g | Protein: 16g | Carbohydrates: 134g | Iron: 40.1mg

How to make garam masala at home:

  • Mix the whole spices in a big plate and keep it in sunlight for 2-3 days. Turn over the spices sometimes when they are getting the sun light.Do not roast the spices while making garam masala just only sun dries them. If you do not have much time, then lightly dry roast the spices instead of sun drying them. Roasting too much will make your garam masala aromatic.

Garam Masala

  • Mix all and grind it to fine powder and sieve it.

garam masala

Garam Masala

  • Store garam masala powder in an air-tight container for a year.

Garam Masala on a white plate with a dark background | www.mintsrecipe.com |

 

See Recipe In हिन्दी (Hindi)

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
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