How To Make Pizza Paratha | Pizza Paratha Recipe | Indian Food Recipe

Once upon a time the Pizza Paratha saved my day; I actually used it as a hack to compensate shortage of food at a house party, and the rest is history. Pizza paratha, a contemporary Snacks recipe, is more like Mughlai Paratha, or quesadilla, instead of a topping it has a stuffing. However, since I am using the typical ingredients of a pizza, it is named so. It is a popular snack item, and everybody loves it. It is a wholesome food, and very economic.

You may also like these paratha recipes: Cheese Corn Paratha, Laccha Paratha, Moongdal Ka Paratha, Roti or phulka, Bengali Luchi, Aloo Ka Paratha, etc.

How to make pizza paratha, pizza paratha recipe with step by step recipe video in Hindi. Pack this pizza paratha into your kids lunch box and they will surely love it.

Also check out my other paratha recipes and pizza recipes such as corn pizza paratha, roti pizza.

An ideal paratha recipe, it is definitely one of the favorite party items at my home, and I love to make it, because it is very simple and non-fussy even when making large portions. I have used typical pizza veggies bell pepper, corn, olives, and onion; you can use your favorites, mushroom, tomato or even add meats. Mozzarella cheese, however is the heart of this recipe and rather indispensable. If you are lactose intolerant or are vegan, then you can buy vegan cheese (please let me know where there is a good availability) or even make your own dairy free mozzarella, I am using regular one.

Pizza Paratha Recipe Video in Hindi

The best part is anybody can make it; you will not even need a microwave. It is same as making parathas, only, more fun, and delicious. It is a complete food; you can enjoy it alone, or with your favourite dip or sauce, with your favorite beverages, hot or cold.

To bring the right texture of the paratha, take care while making the dough. Use lukewarm water in small intervals to get the ideal soft and fluffy consistency, adding too much water at once can make your dough sticky, and once its sticky you cannot achieve the right consistency by just adding more flour. I am using wheat flour to make it more nutritious, you can use multigrain or plain flour, as you wish.

Even though there is hardly a leftover of this, especially after parties at home, but you can store this pizza paratha and eat the next day. Usually what happens, when you reheat leftover pizza, it turns very hard, but that is not the case with this pizza paratha. However, do not over heat it, take it out of the refrigerator, and bring it to room temperature, then place in half power for short-term intervals of 30 seconds. Even better, chuck the microwave, just brush a little butter or refined oil in your pan and heat the pizza paratha in a low flame.

Enjoy this fun filled Italian and Indian fusion recipe with your loved ones.

How to make pizza paratha :

Kneading the dough:

• Put whole wheat flour and salt in a large mixing bowl. Add water little at a time and knead the dough till it becomes soft, pliable and smooth in texture.

• Put some oil all over the dough and smoothen the dough little bit more. Cover and let it rest for 15 minutes. Meanwhile let’s prepare our stuffing.

Preparation of Veg mixture:

• Heat oil in a pan and add all the veggies (Onion, yellow bell pepper, red bell pepper, baby corns, and olives) and sauté it for 2-3 minutes on medium flame. Do not overcook let it be crunchy.

• Take a bowl and put mozzarella cheese, boiled corns, Veg mixture, salt to taste, black pepper, italian seasoning and mix until well combined. Keep it aside.

• Rolling out the dough
• After 15 minutes uncovered the dough and put little oil again and give the final knead before rolling.
• Now take one ball from the dough and roll the ball in the palms of your hands and flatten it. Dust it lightly with some wheat flour and start rolling it into a round thin disc/ chapatti.

• To make the semicircular shape -Spread some pizza sauce all around the chapatti.

• Place the Veg mixture on one half of the chapatti. Sprinkle some chilly flakes to make it spicy.

• Close the chapatti with the other half and press the edges gently. Seal it tightly by pressing the edges gently with the help of fork.

• Semi circular shape is ready
• Refer to the video to watch Rectangular or Square shape.
• Take a pan and spread little oil and fry both the parathas in the same time on medium heat. While cooking parathas press it gently with the spatula especially the edges. Fry till they become brown and crisp from both sides.

 

• Serve hot with tomato ketchup or any dip of your choice.

Note:

• Do not add all the water at once as it might make the dough soft and sticky.
• Add veggies of your choice.