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You are here: Home / All Recipes / Puri Or Bengali Luchi | Bengali Recipe

Puri Or Bengali Luchi | Bengali Recipe

October 15, 2013

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Total Time: 40 minutes minutes

Luchi is a favourite Bengali style indian deep fried flat bread which is made of flour. It is very much similar to pooris. Bengali loves to eat with meethi cholar dal or Aloor dum.

Luchi

How To Make Puri Or Bengali Luchi

Luchi is a favourite Bengali style indian deep fried flat bread which is made of flour. It is very much similar to pooris. Bengali loves to eat with meethi cholar dal or Aloor dum.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Lunch and Dinner
Cuisine: Indian
Keyword: luchi puri, puri
Prep Time: 20 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Calories: 228kcal
Author: Reshu Drolia

Ingredients

  • 2 cup Flour Maida
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/2 cup lukewarm Water or as needed
  • Oil for deep frying

Instructions

  • Take a large bowl and pour maida in it.
  • Add salt, sugar and 2 tsp oil into it.
  • By gradually using enough and sufficient water make stiff but pliable dough.
  • Dough should be stiff enough to roll without extra flour.
  • Make small balls of the dough and spread little oil on it so that while rolling it will not stick with the rollers.
  • Take one ball of dough and roll it out into 5 to 6 inches round.
  • Repeat the same process to roll out all pooris.
  • Heat oil in a pan until it becomes very hot. Put luchi and slightly press the top of it with a spatula so that it will swell up like a ball.
  • This should take only a few seconds. Flip the luchi over and cook the other side until golden brown.
  • Take out on absorbent paper and serve
  • Serve hot with curries,meethi cholar dal or vegetables.

See Recipe Video

Notes

Note:
1) You can Cover the dough with damp cloth and set aside.

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 48g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 67mg | Fiber: 2g | Sugar: 1g | Calcium: 9mg | Iron: 3mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Ingredients for puri or bengali luchi:

  • 2 cup Flour (Maida)
  • 1/4 tsp Salt
  • 1/4 tsp Sugar
  • 1/2 cup lukewarm Water or as needed
  • Oil for deep frying

 

You may like: Cheese Corn Paratha, Laccha Paratha, Moongdal Ka Paratha, Roti or phulka Etc.

How to make puri or bengali luchi:

  • Take a large bowl and pour maida in it.

  • Add salt, sugar and 2 tsp oil into it.

  • By gradually using enough and sufficient water make stiff but pliable dough.

  • Dough should be stiff enough to roll without extra flour.
  • Make small balls of the dough and spread little oil on it so that while rolling it will not stick with the rollers.

  • Take one ball of dough and roll it out into 5 to 6 inches round.

  • Repeat the same process to roll out all pooris.
  • Heat oil in a pan until it becomes very hot. Put luchi and slightly press the top of it with a spatula so that it will swell up like a ball.

  • This should take only a few seconds. Flip the luchi over and cook the other side until golden brown.
  • Take out on absorbent paper and serve
  • Serve hot with curries, meethi cholar dal or vegetables.

Note:

  •  You can Cover the dough with damp cloth and set aside.

 

 

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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