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You are here: Home / Cuisines / Gujrati Recipe / Katori Dhokla Without Dahi | Gujrati Recipe

August 17, 2019

Katori Dhokla Without Dahi | Gujrati Recipe

See Recipe In हिन्दी (Hindi)

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Total Time: 40 minutes

Katori Dhokla Without Dahi- Dhokla is a specialty dish of Gujarat and is a must prepared item in every household in Gujarat as a snack or breakfast. It is served with imly chutney or mint chutney. This is a very soft and spongy dhokla recipe and is prepared without curd and eno.

More Dhokla recipes for you: Poha Dhokla, Suji Dhokla, Bread Dhokla, and Khaman Dhokla

Katori Dhokla Without Dahi

This Dhokla recipe is very easy. This is a golden recipe, which I am sure you will definitely try. Please share your experience with me after preparing the recipe. You can prepare soft and spongy Instant Dhokla in less time. Mix it properly to make a smooth batter and follow all the steps properly for a delicious and soft dhokla. It is an excellent breakfast item too.

For more Dhokla Recipes: besan khaman dhokla, khandvi dhokla,  bread dhokla, Rava Dhokla Recipe etc.

Katori Dhokla Without Dahi

Katori Dhokla Without Dahi
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Katori Dhokla Without Dahi

Dhokla is a popular Gujarati cuisine. This Dhokla recipe is very easy and can be prepared without curd and eno.

Course Breakfast, Evening Snacks Recipe
Cuisine Gujrati
Keyword breakfast, Dhokla, evening snacks recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 215kcal
Author Reshu Drolia

Ingredients

  • 1 cup gram flour
  • 2 tbsp semolina
  • 1/2 tsp yellow food color
  • 1/2 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 tsp oil
  • water as required

For tempering:

  • 1 tbsp Oil
  • 1 tbsp Mustard seeds
  • Few sprigs of curry leaves
  • 2 pieces green chilly, slit lengthwise
  • 2 tbsp sugar or as required
  • Coriander leaves chopped
  • 1/3 cup water

For Garnishing:

  • Fresh coconut grated

Instructions

  • Take a big pan and add 1 1/2 glasses of water.
    Katori Dhokla with out dahi
  • Place steamer over the pan, cover the lid and let the water boil for 4-5 minutes on medium-low flame. Meanwhile, let’s prepare the dhokla batter.
    Katori Dhokla with out dahi
  • In a mixing bowl add gram flour, semolina, salt, yellow food color and mix it well.
    Katori Dhokla with out dahi
  • Add water gradually and make a slightly thin batter. Make sure there should not be any lumps in the batter so add water gradually. Whisk the batter lightly in a circular motion to trap the air so that dhokla will become soft and fluffy.
    Katori Dhokla with out dahi
  • Add oil and mix it well.
    Katori Dhokla with out dahi
  • Lastly add baking powder, soda and mix it well lightly in a circular motion. You will find the batter has become fluffy and slightly thick than before. Keep the batter aside.
    Katori Dhokla without dahi
  • Take 4 small sizes Katori and grease it with oil.
    Katori Dhokla without dahi
  • Pour approx 4-5 tbsp of prepared batter in each Katori. Do not fill too much as the batter will rise while steaming.
    Katori Dhokla without dahi
  • Now put batter filled katoris onto the steamer, cover the lid and let it steam for 8-10 minutes on medium-high flame. Meanwhile, let’s prepare the tempering.
    Katori Dhokla without dahi
  • Put oil in a pan and make it hot.
    Katori Dhokla without dahi
  • Add mustard seeds and let the seed splutter.
    Katori Dhokla without dahi
  • Add green chilly, coriander leaves, curry leaves, water and mix it well.
    Katori Dhokla without dahi
  • Add sugar and cook till sugar melts.
    Katori Dhokla without dahi
  • Once the water starts boiling and sugar gets melt switch off the flame and keeps the tempering aside.
    Katori Dhokla without dahi
  • After 10 minutes, uncovered the lid and you will see the dhokla has become fluffy and spongy.
    Katori Dhokla without dahi
  • Take out katoris from the pan and let it cool down for some time.
    Katori Dhokla without dahi
  • After 2-3 minutes, remove the sides and invert katori upside down and you will see dhokla will come out easily.
    Katori Dhokla without dahi
  • Put prepared dhokla in a serving tray and remove all dhoklas in the same way.
    Katori Dhokla without dahi
  • Pour prepared tempering on top, sprinkle some grated coconut.
    Katori Dhokla without dahi
  • Katori dhokla is ready to serve.
    Katori Dhokla without dahi

Video

Nutrition

Serving: 1person | Sodium: 312mg | Calcium: 45mg | Sugar: 9g | Fiber: 4g | Potassium: 342mg | Calories: 215kcal | Saturated Fat: 1g | Fat: 7g | Protein: 8g | Carbohydrates: 29g | Iron: 2mg

EQUIPMENT USED:

Prestige Pan, Prestige Induction

 

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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