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You are here: Home / Lunch & Dinner Recipes / Rice & Pulao / How To Make Dum Rice | Lunch & Dinner Recipe

How To Make Dum Rice | Lunch & Dinner Recipe

August 22, 2019

See Recipe In हिन्दी (Hindi)

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Total Time: 20 minutes minutes

How To Make Dum Rice- Dum rice is a very popular recipe and is very flavourful and spicy to eat. I am really excited to share this recipe so that you all can enjoy a home-made vegetarian dish. This is something, which I cook at home for house parties and it is loved by all.

I have also made some other recipes which are very tasty and easy like matar paneer pulao, rajasthani gatte ka pulao, Vegetable fried Recipe, and Kesaria Meetha Chaawal etc.

Dum Rice

Dum rice is simply basmati rice tempered with aromatic whole spices and herbs in ghee or refined oil to create a light spicy rice dish. To prepare this recipe it takes few more minutes than you need the rice to cook.

It goes very well with dal makhani, dal tadka, dal fry, paneer butter masala, palak paneer or dum aloo.

Dum Rice

Dum Rice

Dum Rice

Dum rice is a very popular recipe and is very flavourful and spicy to eat. I am really excited to share this recipe so that you all can enjoy a home-made vegetarian dish.

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Course: Lunch and Dinner Recipe
Cuisine: Indian Recipe
Keyword: Dinner, Lunch, Pulao, Rice Recipe
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 people
Calories: 396kcal
Author: Reshu Drolia

Ingredients

  • 1 1/2 cup Basmati rice
  • 1 cup onion thinly sliced
  • 1 tbsp ginger garlic paste
  • 1/4 cup milk
  • 2 tbsp yogurt
  • 2 tbsp ghee
  • 1 tbsp oil
  • salt as per taste
  • 1 tsp sugar
  • 2 cups water

Whole spices:

  • 4 pieces black peppercorns
  • 1 pieces bay leaf
  • 2 piece star anise
  • 2 pieces cloves
  • 2 pieces cardamom

Instructions

  • Heat oil and Ghee in a pan and when it becomes hot add whole spices (green cardamoms, bay leaf, star anise, cloves, black peppercorns), saute for few seconds.
    Dum Rice
  • Now add onions and fry on medium-high flame till it becomes brown in color.
    Dum Rice
  • Add ginger-garlic paste, sugar and mix it well.
    Dum Rice
  • Add washed rice and mix it well.
    Dum Rice
  • Add salt and yogurt and mix it well
    Dum Rice
  • Add water and milk, mix it well.
    Dum Rice
  • Cover the lid and let the rice cook for 10 minutes on low flame.
    Dum Rice
  • After few minutes uncover the lid, add little ghee for better taste and cover the lid again for 2 to 3 minutes.
    Dum Rice
  • After a few minutes uncover the lid and Dum rice is ready.
    Dum Rice
  • Dum rice is ready to serve.
    Dum Rice

See Recipe Video

Nutrition

Serving: 1person | Calories: 396kcal | Carbohydrates: 63g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 26mg | Potassium: 187mg | Fiber: 2g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

EQUIPMENT USED:

Prestige Pan

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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