• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About

Mints Recipes

You are here: Home / Cuisines / Gujrati Recipe / How To Make Khandvi Recipe | Gujrati Recipe

September 21, 2016

How To Make Khandvi Recipe | Gujrati Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 13 minutes

Khandvi Recipe with step by step photos and video. Khandvi is a popular Gujrati Recipe. It’s very delicious in taste. I used very less oil while making this recipe. I tried this Khandvi recipe at home myself several times before putting this infront of you.

Khandvi on a white plate, garnished with some tempering of mustard seed and grated coconuts

Other breakfast and snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, vegetable Poha Cutlet, Bread Uttapam,Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, etc.

It’s made from the mixture of gram flour and buttermilk. Though, you need to be extra careful while making this batter from gram flour and buttermilk. It’s a bit tricky. But with little practice it will be easy. Many people use sesame seeds while making Khandvi, but in this recipe I have not used this. You can choose to use this.

If you like Gujrati recipes then try: Pinwheel Samosa, Suji Dhokla, Khaman Dhokla, etc

Khandvi on a white plate, garnished with some tempering of mustard seed and grated coconuts

Khandvi is essentially made by spreading the batter in consistency into a thin layer. You have to be very careful in spreading the batter before it cool downs. Otherwise it will take lumps. I learnt this recipe from one of my friend in Gujrat. She helped me make my first khandvi way back in time. But now I am very comfortable in making this recipe.

I have made this khandvi recipe using microwave but you can also make it in gas by taking extra water. I have explained every step quite clearly and with details for this recipe. This will help you make this recipe at home easily. With this recipe you can serve 20 + Khandvi rolls.

khandvi is a gluten free healthy snack. If you are a vegan then you can use veganised yogurt to make it a vegan recipe.

You can serve this along with mint chutney or any other chutney or sauce as per your need and taste.

Print Pin
5 from 1 vote

Khandvi Gujrati Recipe

Khandvi is a popular Gujrati Recipe. Khandvi is a gluten free healthy snack. If you are a vegan then you can use veganised yogurt to make it a vegan recipe.
Course Brunch
Cuisine Gujrati
Keyword Gujrati Khandvi, Khandvi
Language English
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 25 -30 rolls
Calories 28kcal
Author Reshu Drolia

Ingredients

  • 1 cup Besan/ gram flour
  • 1 cup yogurt
  • 1 cup water
  • ½ inch grated ginger
  • 2 pieces green chilly
  • Salt to taste
  • ½ tsp turmeric powder

For tempering:

  • 2 tsp Oil
  • curry leaves Few sprig
  • 1 tsp mustard seed
  • 2 dry Red chilly

For garnishing:

  • coriander leaves Freshly chopped
  • coconut Freshly grated

Instructions

  • Combine the besan, yogurt, chopped green chilly, grated ginger, salt, turmeric powder with water and mix it well.
  • Take a sieve and put the bowl under the strainer now strain the besan mixture so that it becomes smooth batter (lumps free) and discard chopped chilly and grated ginger.
  • Now put the besan/gram flour mixture in a microwave safe bowl and cook uncovered in the microwave on high for 2 minutes.
  • Take out from microwave after 2 minutes and stir to break up any lumps.
  • Microwave it on high again for 1 1/2 minutes.
  • Remove from microwave and stir with the help of wired whisk to remove lumps.
  • Microwave again for last 1/2 minute and stir with the help of wired whisk.
  • It takes 4 minutes to get the gram flour/ besan mixture cooked.
  • Once the batter is done take out from the microwave and work fast as the batter solidifies when it’s cool down and it will become difficult to spread and you don't get thin layers in the roll so keep your thali or board or kitchen counter top ready while batter is cooking in microwave.
  • To spread the mixture I have taken the back of large steel thali. You can also use the back of a large baking tray, your kitchen counter top or boards to spread the mixture. No need to grease the thali with oil.
  • Quickly pour the khandvi batter on a large thali and spread it over thali very thinly and evenly with the help of scrapper. You can also use flat spatula or flat base vessel to spread the khandvi mixture. Once the thali is completely covered use the next thali for spreading the mixture. Don’t wait you have to be quick with the remaining batter too.
  • Let the batter rest for 2-3 minutes and allow it to cool down completely.
  • With a sharp knife, cut into long and 1 to 1 1/2 inch wide strips in the solid batter.
  • Carefully lift the edge and roll out each strip tightly from one end to another end to form cylindrical rolls. You can make the rolls as big as you like. Keep aside.
  • If you are getting large rolls in this case just cut horizontally and make a second roll.
  • Arrange the khandvi rolls in a plate or tray.
  • Heat oil in a small pan, once the oil becomes hot add mustard seeds and let it crackle. Now add few curry leaves, dry red chilly and switch off the flame.
  • Pour seasoning over the khandvi rolls evenly.
  • Garnish with freshly chopped coriander leaves and freshly grated coconut.
  • Serve at room temperature with any green chutney as per your taste.

Video

Notes

You can serve this along with mint chutney or any other chutney or sauce as per your need and taste.
Use green chili as per your taste.
Sprinkle coconut and coriander leaves.
Serve hot.

Nutrition

Serving: 1pcs | Sodium: 8mg | Calcium: 14mg | Vitamin C: 1.7mg | Vitamin A: 20IU | Sugar: 1g | Potassium: 59mg | Cholesterol: 1mg | Calories: 28kcal | Fat: 1g | Protein: 1g | Carbohydrates: 3g | Iron: 0.3mg

How to make Khandvi:

  • Combine the besan, yogurt, chopped green chilly, grated ginger, salt, turmeric powder with water and mix it well.

Khandvi

  • Take a sieve and put the bowl under the strainer now strain the besan mixture so that it becomes smooth batter (lumps free) and discard chopped chilly and grated ginger.

Khandvi

  • Now put the besan/gram flour mixture in a microwave safe bowl and cook uncovered in the microwave on high for 2 minutes.
    Take out from microwave after 2 minutes and stir to break up any lumps.

Khandvi

  •  Microwave it on high again for 1 1/2 minutes.
  • Remove from microwave and stir with the help of wired whisk to remove lumps.
    Microwave again for last 1/2 minute and stir with the help of wired whisk.

Khandvi

  • It takes 4 minutes to get the gram flour/ besan mixture cooked.
  • Once the batter is done take out from the microwave and work fast as the batter solidifies when it’s cool down and it will become difficult to spread and you don’t get thin layers in the roll so keep your thali or board or kitchen counter top ready while batter is cooking in microwave.
  •  To spread the mixture I have taken the back of large steel thali. You can also use the back of a large baking tray, your kitchen counter top or boards to spread the mixture. No need to grease the thali with oil.

Khandvi

  • Quickly pour the khandvi batter on a large thali and spread it over thali very thinly and evenly with the help of scrapper. You can also use flat spatula or flat base vessel to spread the khandvi mixture. Once the thali is completely covered use the next thali for spreading the mixture.  Don’t wait you have to be quick with the remaining batter too.
  • Let the batter rest for 2-3 minutes and allow it to cool down completely.
  • With a sharp knife, cut into long and 1 to 1 1/2 inch wide strips in the solid batter.

Khandvi

  • Carefully lift the edge and roll out each strip tightly from one end to another end to form cylindrical rolls. You can make the rolls as big as you like. Keep aside.

Khandvi

  • If you are getting large rolls in this case just cut horizontally and make a second roll.
  • Arrange the khandvi rolls in a plate or tray.

Khandvi

  • Heat oil in a small pan, once the oil becomes hot add mustard seeds and let it crackle. Now add few curry leaves, dry red chilly and switch off the flame.

Khandvi

  • Pour seasoning over the khandvi rolls evenly.

Khandvi

  • Garnish with freshly chopped coriander leaves and freshly grated coconut.

Khandvi

  • Serve at room temperature with any green chutney as per your taste.

 

See Recipe In हिन्दी (Hindi)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

Reshu’s Favourite

Paneer Bhurji Swiss Roll on a white plate with some swiss rolls and tomato ketchup spread on one side, garnished with spring onion and a small bowl of tomato ketchup on the background

How To Make Paneer Bhurji Swiss Roll | Indian Paneer Recipe

Pasta da Fillera

Pasta Da Fillera | Italian Recipes

Red Velvet Cutlet on a white plate with some coriander leaves

How To Make Red Velvet Cutlet Recipe

Poha Chilla Roll

How To Make Poha Chilla Rolls | Breakfast Recipe

Recipes For You

SIGN-UP FOR NEW RECIPES!

Get all new recipes in your inbox

Footer

Helloooo……. welcome my dear friends to my blog mintsrecipes.com. I am in deep love with Indian food and can cook anytime. I just love my kitchen.
Read More

Quinks Links

  • All Recipes
  • Breakfast Recipes
  • Lunch & Dinner Recipes
  • Best Homemade Eggless Cake Recipes
  • Rice & Pulao Recipes

Important

  • Terms Of Service
  • Privacy Policy
  • Recipe Disclaimer
  • My Kitchen Tools – Resources For My Readers

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)