Its needless to say what is Instant khaman dhokla. But will have to say something.Its a popular Gujrati Recipe along with Phaphra, Khakda etc. Its made with besan and suji.
It adds a special flavor with some sweet and some salty. Its simply delicious.I have also made bread dhokla sandwich recipe. Check it out!
Other breakfast and snacks recipes you may like:Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, Khandvi recipe, etc.
Instant Khaman Dhokla | Besan Dhokla | Gujrati Dhokra
Khama Dhokla is a typical Gujrati Recipe. Its loved by all. Learn how to make Instant Khaman Dhokla in Hindi
- 1 cup Gram Flour
- 1 ½ tbsp Semolina (suji)
- 2 piece Green chilly (of chopped )
- 2 inch Ginger (piece of Grated)
- ½ cup yogurt
- 1 Tsp Fruit Salt (ENO as known in India)
- Pinch Turmeric Powder
- 1 Tsp Sugar
- 1 ½ Tbsp Oil
- 1/4 cup water
For Seasoning:
- 11/2 Tsp Mustard Seeds
- 3 Tsp Coriander Leaves (of chopped )
- 2 Tsp Sugar
- 6 Green Chili (Slice each into 2 pieces by center)
- 10 Curry Leaves
- ) Take a Bowl and add gram flour, Curd, Semolina, water and mix it well for a minute.
- ) Add all the Ingredients Ginger, chilli, turmeric powder, salt, sugar, oil and mix them properly into a smooth batter. Make sure there should be no lumps in it.
- ) Now the batter is ready. It should not be too thick or too light like a dropping water. It should have medium thickness and have a slow dropping consistency.
- ) Take a Microwave safe bowl and Grease the dish all around so that Dhokla does not stick to the bottom and sides of the pan.
- ) At last add Eno (fruit salt) in batter and mix it. Within a minute you will notice its size would increase to almost double and batter becomes fluffy.
- ) Transfer this batter immediately into the greased pan and fill it upto ½ inch thickness.
- ) Dhokla dish is now ready to go into Microwave.
- ) Keep the dhokla dish in Microwave for 4 minutes on highest power level.
- ) Take Out the pan after 4 minutes and let them cool for few minutes. Cut fluffy khaman dhokla into small squares or Rectangular shaped pieces using knife.
- Directions for Tempering:
- ) Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and green chily, stir for a min.
- ) Add 1 cup of water, sugar and coriander leaves, mix well and bring it to boil.
- ) Turn the flame on high and cook for 2 minutes.
- ) Switch off the flame.Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well and gets fluffy.
- ) Dhokla is ready to serve.
1) After seasoning keep dhokla for 15 minutes so that all the seasoning gets settled down and reaches all the corners and dhokla becomes moist from inside.
2) Dhokla can be served at room temperature and can be stored in refrigerator for 2 days.
3) Transfer the batter immediately into the greased pan otherwise it will not become spongy.
Equipment Used:
How to make Instant Khaman dhokla:
1. Take a Bowl and add gram flour, Curd, Semolina, water and mix it well for a minute.
2. Add all the Ingredients Ginger, chilli, turmeric powder, salt, sugar, oil and mix them properly into a smooth batter. Make sure there should be no lumps in it.
3. Now the batter is ready. It should not be too thick or too light like a dropping water. It should have medium thickness and have a slow dropping consistency.
4. Take a Microwave safe bowl and Grease the dish all around so that Dhokla does not stick to the bottom and sides of the pan.
5. At last add Eno (fruit salt) in batter and mix it. Within a minute you will notice its size would increase to almost double and batter becomes fluffy.
6. Transfer this batter immediately into the greased pan and fill it upto ½ inch thickness.
7. Dhokla dish is now ready to go into Microwave. Keep the dhokla dish in Microwave for 4 minutes on highest power level.
Take Out the pan after 4 minutes and let them cool for few minutes. Cut fluffy khaman dhokla into small squares or Rectangular shaped pieces using knife.
Directions for Tempering:
- Heat oil in a pan and add mustard seed, when mustard begins to crackle add curry leaves and green chily, stir for a min.
- Add 1 cup of water, sugar and coriander leaves, mix well and bring it to boil.
- Turn the flame on high and cook for 2 minutes.
- Switch off the flame.Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well and gets fluffy.
- I forgot to cut dhokla before tempering so in the picture below i cutted after tempering and again i pour some temper on it. Always cut dhokla into pieces before tempering so that each dhokla gets coated well and becomes fluffy.
- Dhokla is ready to serve.
Note:
- After seasoning keep Dhokla for 15 minutes so that all the seasoning gets settled down and reaches all the corners and Dhokla becomes moist from inside.
- Dhokla can be served at room temperature and can be stored in refrigerator for 2 days.
- Transfer the batter immediately into the greased pan otherwise it will not become spongy.
Mints Recipes is founded by Reshu Drolia
Can it be made pressure cooker or idly cooker?