Name: Bread Dhokla Sandwich Recipe - Dhokla Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 pieces white bread (brown); 1 cup gram flour; ½ cup semolina (suji); 34 cup yogurt; Salt to taste; 1 tsp oil; 1 tsp sugar; 1 tsp eno; 1/4 cup Onion (finely chopped); 1/4 cup carrot (finely chopped); 1/4 cup beans (finely chopped); 1/4 cup red bell pepper (finely chopped); 1/4 cup capsicum (finely chopped); 2 tsp oil; ½ tsp mustard seed; Pinch asafoetida; Salt (to taste); 1/4 tsp garam masala; 1/4 tsp red chilly powder; lemon juice (Few drops); 2 tsp tomato ketchup (or as required); 1/4 tsp black pepper; 1 tsp oil; 1 tsp mustard seed; curry leaves (Few sprig of); 2 pieces green chilly (slit lengthwise)

See Recipe In हिन्दी (Hindi)

Jump to Recipe

Total Time: 45 minutes

This is bread dhokla recipe with step by step preparation photos. Bread Dhokla sandwich is an improvised form of Gujrati Instant dhokla recipe. Though, it looks a bit tough, but it’s actually not. You can prepare it quite easily. This is my highly appreciated recipe.

Hey Please don’t forget to rate this recipe at the end.

Other breakfast and snacks recipes you may like Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, v egetable Poha Cutlet, Mixed Veg Fried Idli, Poha Dhokla

I added this recipe because i got fascinated by this special instant dhokla sandwich recipe. Actually is’s a combination of sandwich and dhokla. It’s very tasty and spicy. Though you can make it less spicy. In this recipe, I have shown how to make soft and spongy dhokla with full preparation steps.

Bread dhokla sandwich on a white plate cutted into pieces in half and tempering of mustard seed and chilli with few strings of curry leaves

Print Pin

4.67 from 3 votes

Bread Dhokla Sandwich Recipe - Dhokla Recipe

Bread Dhokla is an improvised form of Gujrati Instant dhokla recipe.

Course Breakfast, Snacks

Cuisine Gujrati, South Indian Cuisine

Keyword bread dhokla sandwich, Sandwich

Prep Time 30 minutes

Cook Time 15 minutes

Total Time 45 minutes

Servings -4

Calories 501kcal

Author Reshu Drolia

Ingredients

8 pieces white bread brown

To make batter:

1 cup gram flour
½ cup semolina suji
34 cup yogurt
Salt to taste
1 tsp oil
1 tsp sugar
1 tsp eno

For Stuffing:

1/4 cup Onion finely chopped
1/4 cup carrot finely chopped
1/4 cup beans finely chopped
1/4 cup red bell pepper finely chopped
1/4 cup capsicum finely chopped
2 tsp oil
½ tsp mustard seed
Pinch asafoetida
Salt to taste
1/4 tsp garam masala
1/4 tsp red chilly powder
lemon juice Few drops
2 tsp tomato ketchup or as required
1/4 tsp black pepper

For Tempering:

1 tsp oil
1 tsp mustard seed
curry leaves Few sprig of
2 pieces green chilly slit lengthwise

Instructions

Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
Cover it and let the batter rest for 15-20 minutes
Take a non-stick pan and put oil in it.
Add mustard seed and let it crackle.
Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and red bell pepper).
Sauté it on medium flame and cook till it becomes little soft.
add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
Mix it until well combined. Stuffing is ready.
Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
Grease the idli moulds with some oil and keep aside.
After 15 minutes uncovered the add little water accordingly and mix it well.
Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
Take an idli mould and put 4 bread roundels onto the idli mould.
Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
Switch off the flame and lastly add curry leaves and green chilly.
After 3-4 minutes, uncover the lid.
Take out the idli mould from the pan and let it cool down.
Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
Cut bread besan dhokla into half and spread the tempering over it.
Serve hot with any green chutney or tomato ketchup.

Video

Notes

Notes: If you are making bread dhokla sandwich in batches then do not add soda or eno at once. Put eno in the mixture which you are going to steam and let the extra batter wait on counter top to finish the first batch steaming. Once you finish the first batch steaming then again put soda/eno in second batch and steam.

Nutrition

Equipment Used:

Prestige Pan

Now let’s jump in and see dhokla full preparation step by step.