How To Make Kurkuri Bhindi Recipe

See Recipe In हिन्दी (Hindi)

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

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Kurkuri Bhindi

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

Course Lunch and Dinner Recipe, Vegetable

Cuisine Indian

Keyword bhindi, kurkuri bhindi

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4 peoples

Calories 16kcal

Author Reshu Drolia

Ingredients

• 200 gm Bhindi Okra or Lady Finger
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Gram Flour Besan
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Instructions

• How to make:
• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
• Heat oil in a pan.
• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
• Sprinkle chat masala before serving.
• Serve Hot.

Video

Nutrition

Serving: 1serve | Sodium: 1mg | Potassium: 31mg | Calories: 16kcal | Carbohydrates: 2g | Iron: 0.3mg

Ingredients for kurkuri bhindi recipe:

• 200gm Bhindi (Okra or Lady Finger)
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Besan (Gram Flour)
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc

How to make kurkuri bhindi recipe:

• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

• Heat oil in a pan.

• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

• Sprinkle chat masala before serving.

• Serve Hot.

See Recipe In हिन्दी (Hindi)