Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.
Kurkuri Bhindi
Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.
- 200 gm Bhindi (Okra or Lady Finger)
- ½ tsp. Turmeric (powder)
- Salt (to taste)
- 1/2 tbsp. Gram Flour (Besan)
- 1/2 tbsp. Rice Flour
- Chat masala
- Oil (to fry)
- How to make:
-
Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
-
Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
-
After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
-
Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
-
Heat oil in a pan.
-
Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
-
Sprinkle chat masala before serving.
-
Serve Hot.
Ingredients for kurkuri bhindi recipe:
- 200gm Bhindi (Okra or Lady Finger)
- ½ tsp. Turmeric powder
- Salt to taste
- 1/2 tbsp. Besan (Gram Flour)
- 1/2 tbsp. Rice Flour
- Chat masala
- Oil to fry
Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc
How to make kurkuri bhindi recipe:
- Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
- Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
- After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
- Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
- Heat oil in a pan.
- Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
- Sprinkle chat masala before serving.
- Serve Hot.
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