How To Make Kurkuri Bhindi Recipe

See Recipe In हिन्दी (Hindi)

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

Kurkuri Bhindi

Reshu Drolia

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Lunch and Dinner Recipe, Vegetable

Cuisine Indian

Servings 4 peoples

Calories 16 kcal

Ingredients

  

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• 200 gm Bhindi Okra or Lady Finger
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Gram Flour Besan
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Instructions

 

• How to make:
• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
• Heat oil in a pan.
• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
• Sprinkle chat masala before serving.
• Serve Hot.

Video

Nutrition

Serving: 1serveCalories: 16kcalCarbohydrates: 2gSodium: 1mgPotassium: 31mgIron: 0.3mg

Keyword bhindi, kurkuri bhindi

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Ingredients for kurkuri bhindi recipe:

• 200gm Bhindi (Okra or Lady Finger)
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Besan (Gram Flour)
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc

How to make kurkuri bhindi recipe:

• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

• Heat oil in a pan.

• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

• Sprinkle chat masala before serving.

• Serve Hot.

See Recipe In हिन्दी (Hindi)