• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Culinary Courses
  • Join Courses
  • About
You are here: Home / All Recipes / How To Make Kurkuri Bhindi Recipe

How To Make Kurkuri Bhindi Recipe

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

Kurkure bhindi on a floural print white plate

Kurkuri Bhindi

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

  • 200 gm Bhindi (Okra or Lady Finger)
  • ½ tsp. Turmeric (powder)
  • Salt (to taste)
  • 1/2 tbsp. Gram Flour (Besan)
  • 1/2 tbsp. Rice Flour
  • Chat masala
  • Oil (to fry)
  1. How to make:
  2. Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

  3. Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

  4. After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

  5. Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

  6. Heat oil in a pan.

  7. Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

  8. Sprinkle chat masala before serving.

  9. Serve Hot.

Ingredients for kurkuri bhindi recipe:

  • 200gm Bhindi (Okra or Lady Finger)
  • ½ tsp. Turmeric powder
  • Salt to taste
  • 1/2 tbsp. Besan (Gram Flour)
  • 1/2 tbsp. Rice Flour
  • Chat masala
  • Oil to fry

Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc

How to make kurkuri bhindi recipe:

  • Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

Kurkuri Bhindi

  • Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

Kurkuri Bhindi

  • After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

Kurkuri Bhindi

  • Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

Kurkuri Bhindi

  • Heat oil in a pan.

Kurkuri Bhindi

  • Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

Kurkuri Bhindi

  • Sprinkle chat masala before serving.

Kurkuri Bhindi

  • Serve Hot.

Filed Under: All Recipes, Indian Vegetables Recipes, Lunch & Dinner Recipes, North Indian Recipes, Regional Recipes

Previous Post: « Kulfi With Mango Recipe
Next Post: How To Make Kesaria Rice Kheer – Sweet Indian Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

Footer

Terms & Conditions

Privacy Policy

Refund Policy

Mints Recipes is founded by Reshu Drolia Let's dig in →

©Copyright Mint's Recipes