How To Make Kurkuri Bhindi Recipe

See Recipe In हिन्दी (Hindi)

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

Kurkuri Bhindi

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

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Course: Lunch and Dinner Recipe, Vegetable

Cuisine: Indian

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 peoples

Calories: 16kcal

Author: Reshu Drolia

Ingredients

• 200 gm Bhindi Okra or Lady Finger
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Gram Flour Besan
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Instructions

• How to make:
• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
• Heat oil in a pan.
• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
• Sprinkle chat masala before serving.
• Serve Hot.

Nutrition

Serving: 1serve | Calories: 16kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 31mg | Iron: 1.9%

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Ingredients for kurkuri bhindi recipe:

• 200gm Bhindi (Okra or Lady Finger)
• ½ tsp. Turmeric powder
• Salt to taste
• 1/2 tbsp. Besan (Gram Flour)
• 1/2 tbsp. Rice Flour
• Chat masala
• Oil to fry

Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc

How to make kurkuri bhindi recipe:

• Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

• Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

• After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

• Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

• Heat oil in a pan.

• Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

• Sprinkle chat masala before serving.

• Serve Hot.

See Recipe In हिन्दी (Hindi)