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You are here: Home / All Recipes / How To Make Kurkuri Bhindi Recipe

How To Make Kurkuri Bhindi Recipe

August 23, 2013

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes minutes

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.

Kurkure bhindi on a floural print white plate

Kurkure bhindi on a floural print white plate

Kurkuri Bhindi

Kurkuri Bhindi is a very tasty crispy snack coated with Gram Flour and Rice flour. It can be served as a starter or with meal by sprinkling chat masala on it.
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Course: Lunch and Dinner Recipe, Vegetable
Cuisine: Indian
Keyword: bhindi, kurkuri bhindi
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 peoples
Calories: 16kcal
Author: Reshu Drolia

Ingredients

  • 200 gm Bhindi Okra or Lady Finger
  • ½ tsp. Turmeric powder
  • Salt to taste
  • 1/2 tbsp. Gram Flour Besan
  • 1/2 tbsp. Rice Flour
  • Chat masala
  • Oil to fry

Instructions

  • How to make:
  • Start by washing and drying the bhindi and then cut them lengthwise into two pieces.
  • Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins
  • After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.
  • Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.
  • Heat oil in a pan.
  • Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.
  • Sprinkle chat masala before serving.
  • Serve Hot.

See Recipe Video

Nutrition

Serving: 1serve | Calories: 16kcal | Carbohydrates: 2g | Sodium: 1mg | Potassium: 31mg | Iron: 0.3mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

Ingredients for kurkuri bhindi recipe:

  • 200gm Bhindi (Okra or Lady Finger)
  • ½ tsp. Turmeric powder
  • Salt to taste
  • 1/2 tbsp. Besan (Gram Flour)
  • 1/2 tbsp. Rice Flour
  • Chat masala
  • Oil to fry

Other snacks recipe you may like- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam Etc

How to make kurkuri bhindi recipe:

  • Start by washing and drying the bhindi and then cut them lengthwise into two pieces.

Kurkuri Bhindi

  • Put bhindi in a bowl and add salt and turmeric powder. Mix gently and leave for 5-10 mins

Kurkuri Bhindi

  • After adding salt bhindi will release some water or it will become wet which helps bhindi to stick with the flours.

Kurkuri Bhindi

  • Now spread the wet bhindi on a tray and sprinkle besan and rice flour evenly so that all the cut pieces are covered.

Kurkuri Bhindi

  • Heat oil in a pan.

Kurkuri Bhindi

  • Then add half of the coated bhindi and fry on a medium heat till they are crisp and brown. Repeat this with the other half.

Kurkuri Bhindi

  • Sprinkle chat masala before serving.

Kurkuri Bhindi

  • Serve Hot.

See Recipe In हिन्दी (Hindi)

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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