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You are here: Home / Lunch & Dinner Recipes / Indian Vegetables Recipes / How to make Bharwa Baingan Recipe

January 21, 2014

How to make Bharwa Baingan Recipe

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Total Time: 30 minutes

Bharwa Baingan or stuffed baingan is an easy and mouth watering Indian vegetarian Recipe. There are different colors and sizes of eggplant/ baingan available in the market. To make bharwa baigan we use baby eggplant/baingan, slit and stuffed with delicious spicy masala.

Vegetable recipes you may like: Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry), Parval Stuffed, Parval Pak Etc.

Stuffed Brinjal | Bharwa Baingan on a white tray on a white background |
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Bharwa Baingan

Bharva Baingan Stuffed Baingan
Course Lunch and Dinner
Cuisine Indian
Keyword baingan, bharwa baingan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 62kcal
Author Reshu Drolia

Ingredients

  • 12 small eggplant brinjal/ baingan/
  • 2 tbsp Coriander powder
  • ½ to 1 tsp Red chily Powder
  • ½ tsp Turmeric powder
  • Salt to taste
  • 2 piece green chilli chopped
  • 1 inch ginger grated
  • 1 1/2 tbsp Mustard oil
  • ½ tsp amchur Mango powder
  • ½ tsp Cumin seeds jeera
  • ½ tsp Garam Masala

Instructions

  • Mix all the spice powders- coriander powder, red chily powder, turmeric powder,salt ,green chilli, ginger,1 tsp mustard oil,mango powder, garam masala in a plate and mix well. Masala is ready for stuffing.
  • Wash and cut the stem of the baingan.
  • Slit the baingan and be careful that you don’t cut the whole baingan it should be joined from the second end.
  • Stuff baingan with the masala mentioned above and keep aside.
  • Heat 1 tbsp mustard oil in a heavy bottom pan and tamper cumin seeds into it.
  • When the seeds starts tampering put each stuffed baingan,stir and cover the lid.
  • Cook baingan for 10 mins on low flame.
  • Open the lid and flip the side of the baingan.
  • Once both sides are cooked add the left over mixture and cook for another few mins.
  • Keep on checking after a few mins to see if the baingan are cooked.
  • Once cooked garnish with cilantro.
  • Serve hot with roti, paratha or rice.

Video

Nutrition

Serving: 1pcs | Sodium: 77mg | Calcium: 11mg | Vitamin C: 7.8mg | Vitamin A: 55IU | Sugar: 1g | Fiber: 1g | Potassium: 40mg | Calories: 62kcal | Fat: 5g | Carbohydrates: 3g | Iron: 0.7mg

 

How to Make bharva baingan:

  • Mix all the spice powders- coriander powder, red chily powder, turmeric powder,salt ,green chily, ginger,1 tsp mustard oil,mango powder, garam masala in a plate and mix well. Masala is ready for stuffing.

Bharwa Baingan

  • Wash and cut the stem of the baingan.
  • Slit the baingan and be careful that you don’t cut the whole baingan it should be joined from the second end.

Bharwa Baingan

  • Stuff baingan with the masala mentioned above and keep aside.

Bharwa Baingan

  • Heat 1 tbsp mustard oil in a heavy bottom pan and tamper cumin seeds into it.

Bharwa Baingan

  • When the seeds starts tampering put each stuffed baingan,stir and cover the lid.

Bharwa Baingan

  • Cook baingan for 10 mins on low flame.
  • Open the lid and flip the side of the baingan.

Bharwa Baingan

  • Once both sides are cooked add the left over mixture and cook for another few mins.

Bharwa Baingan

  • Keep on checking after a few mins to see if the baingan are cooked.

Bharwa Baingan

  • Once cooked garnish with cilantro.
  • Serve hot with roti, paratha or rice.

 

 

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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