How To Make Potato Cheese Corn Rolls

See Recipe In हिन्दी (Hindi)

I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter.

More Snacks Recipes- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Cheese Exotica Fingers etc

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Potato Cheese Corn Rolls

Course Appetizer, Breakfast, Evening Snacks Recipe

Cuisine Indian

Keyword Cheese corn, evening snacks recipe

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 Peoples

Calories 280 kcal

Author Reshu Drolia

Ingredients

• 6 medium sized Potato boiled
• 2-3 tbsp Corn Boiled
• 1 tsp Black Pepper
• 1 tbsp cornflour
• 4 piece Bread
• 4 pieces Cheese Cubes grated
• Salt to Taste
• Oil to fry

Instructions

1. Grate boiled potatoes in a bowl.

2. Grind bread and make a powder.

3. Grind boiled corn and make a thick paste.

4. Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

5. Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).

6. Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.

7. Place the corn mixture in center.

8. Bring the edges toward the center and cover the corn mixture.

9. You can give any shape you want, round or oblong. Make all Koftas/Roll this way.

10. Seal the koftas/Roll completely, so that while frying they do not break.

11. Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.

12. Heat oil in a pan for deep frying.

13. When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.

14. Drain the Roll on Paper tissues or absorbent paper.

15. Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

Nutrition Facts

Potato Cheese Corn Rolls

Amount Per Serving (1 Pcs)

Calories 280 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Sodium 179mg 7%

Potassium 1386mg 40%

Total Carbohydrates 57g 19%

Dietary Fiber 9g 36%

Sugars 2g

Protein 11g 22%

Vitamin A 0.4%

Vitamin C 44.6%

Calcium 13.5%

Iron 63.3%

* Percent Daily Values are based on a 2000 calorie diet.

How to Make Potato Cheese Corn Rolls:

• Grate boiled potatoes in a bowl.

• Grind bread and make a powder.

• Grind boiled corn and make a thick paste.
• Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

• Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
• Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.

• Place the corn mixture in center.

• Bring the edges toward the center and cover the corn mixture.
• You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
• Seal the koftas/Roll completely, so that while frying they do not break.

• Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.

• Heat oil in a pan for deep frying.

•  When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.

• Drain the Roll on Paper tissues or absorbent paper.

• Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

Are you making this recipe? I LOVE to see your creations, so snap a photo and tag @mintsrecipes on Instagram with the hashtag #mintsrecipes

See Recipe In हिन्दी (Hindi)