How To Make Potato Cheese Corn Rolls

See Recipe In हिन्दी (Hindi)

I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter.

More Snacks Recipes- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Cheese Exotica Fingers etc

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Potato Cheese Corn Rolls

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Breakfast, Evening Snacks Recipe

Cuisine: Indian

Keyword: Cheese corn, evening snacks recipe

Servings: 4 Peoples

Calories: 280kcal

Author: Reshu Drolia

Ingredients

• 6 medium sized Potato boiled
• 2-3 tbsp Corn Boiled
• 1 tsp Black Pepper
• 1 tbsp cornflour
• 4 piece Bread
• 4 pieces Cheese Cubes grated
• Salt to Taste
• Oil to fry

Instructions

• Grate boiled potatoes in a bowl.
• Grind bread and make a powder.
• Grind boiled corn and make a thick paste.
• Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.
• Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
• Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.
• Place the corn mixture in center.
• Bring the edges toward the center and cover the corn mixture.
• You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
• Seal the koftas/Roll completely, so that while frying they do not break.
• Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.
• Heat oil in a pan for deep frying.
• When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
• Drain the Roll on Paper tissues or absorbent paper.
• Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

Nutrition

Serving: 1Pcs | Calories: 280kcal | Carbohydrates: 57g | Protein: 11g | Fat: 1g | Sodium: 179mg | Potassium: 1386mg | Fiber: 9g | Sugar: 2g | Vitamin A: 0.4% | Vitamin C: 44.6% | Calcium: 13.5% | Iron: 63.3%

How to Make Potato Cheese Corn Rolls:

• Grate boiled potatoes in a bowl.

• Grind bread and make a powder.

• Grind boiled corn and make a thick paste.
• Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.

• Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
• Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.

• Place the corn mixture in center.

• Bring the edges toward the center and cover the corn mixture.
• You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
• Seal the koftas/Roll completely, so that while frying they do not break.

• Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.

• Heat oil in a pan for deep frying.

•  When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.

• Drain the Roll on Paper tissues or absorbent paper.

• Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.

See Recipe In हिन्दी (Hindi)