See Recipe In हिन्दी (Hindi)
I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It’s a very easy snacks recipe and can easily be used as a starter.
More Snacks Recipes- Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Cheese Exotica Fingers etc
Potato Cheese Corn Rolls
I am sharing today a recipe called potato cheese corn rolls. A recipe where corn is mixed with potato and cheese to make a delicious Cheese Potato corn roll. It's a very easy snacks recipe and can easily be used as a starter.
Print
Pin
Rate
Servings: 4 Peoples
Calories: 280kcal
Ingredients
- 6 medium sized Potato boiled
- 2-3 tbsp Corn Boiled
- 1 tsp Black Pepper
- 1 tbsp cornflour
- 4 piece Bread
- 4 pieces Cheese Cubes grated
- Salt to Taste
- Oil to fry
Instructions
- Grate boiled potatoes in a bowl.
- Grind bread and make a powder.
- Grind boiled corn and make a thick paste.
- Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.
- Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
- Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.
- Place the corn mixture in center.
- Bring the edges toward the center and cover the corn mixture.
- You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
- Seal the koftas/Roll completely, so that while frying they do not break.
- Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.
- Heat oil in a pan for deep frying.
- When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
- Drain the Roll on Paper tissues or absorbent paper.
- Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.
See Recipe Video
Nutrition
Serving: 1Pcs | Calories: 280kcal | Carbohydrates: 57g | Protein: 11g | Fat: 1g | Sodium: 179mg | Potassium: 1386mg | Fiber: 9g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 36.8mg | Calcium: 135mg | Iron: 11.4mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!
How to Make Potato Cheese Corn Rolls:
- Grate boiled potatoes in a bowl.
- Grind bread and make a powder.
- Grind boiled corn and make a thick paste.
- Take a bowl adds grinded Corn, Cheese, Salt, black Pepper and makes a corn mixture.
- Mix well the grinded bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
- Take medium sized ball from the mixture, shape each portion into a round and then flatten them lightly.
- Place the corn mixture in center.
- Bring the edges toward the center and cover the corn mixture.
- You can give any shape you want, round or oblong. Make all Koftas/Roll this way.
- Seal the koftas/Roll completely, so that while frying they do not break.
- Add water in corn flour to make a thick batter. Dip Rolls in batter and bind them well before frying.
- Heat oil in a pan for deep frying.
- When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
- Drain the Roll on Paper tissues or absorbent paper.
- Serve Potato corn Roll or Kofta hot or warm with green chutney or Tomato Ketchup.
See Recipe In हिन्दी (Hindi)
Leave a Reply