How to make Achari Shimla Mirch (Capsicum)

See Recipe In हिन्दी (Hindi)

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

 हिंदी में पढ़िए अचारी शिमला मिर्च

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Achari Shimla Mirch (Capsicum)

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dinner and Lunch, Vegetable Main Course

Cuisine: Indian

Servings: 4

Calories: 13kcal

Author: Reshu Drolia

Ingredients

• 3 Pieces Capsicum Shimla Mirch
• ¼ tsp Methi Dana Fenugreek Seeds
• ¼ tsp Saunf fennel Seeds
• 1 tsp Mustard Seeds Grinded
• Salt to taste
• 1 tsp Oil
• Pinch Hing Asafetida
• Pinch Turmeric Powder

Instructions

• Cut Capsicum into long Pieces.
• Heat oil in a Pan.
• Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
• Add Capsicum, Salt and cook till the Capsicum becomes soft.
• Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
• Serve hot with paratha or Roti.

Nutrition

Serving: 1serve | Calories: 13kcal | Fat: 1g | Vitamin A: 0.5% | Vitamin C: 1.2% | Iron: 0.7%

 How to make achari shimla mirch (capsicum):

• Start by cutting Capsicum into long Pieces.
• Heat oil in a Pan.
• Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.

• Add Capsicum, Salt and cook till the Capsicum becomes soft.

• Add pinch of turmeric powder, Mustard powder and cook for 2 mins.

• Serve hot with paratha or Roti.

See Recipe In हिन्दी (Hindi)