How to make Achari Shimla Mirch (Capsicum)

See Recipe In हिन्दी (Hindi)

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

 हिंदी में पढ़िए अचारी शिमला मिर्च

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Achari Shimla Mirch (Capsicum)

Course Dinner and Lunch, Vegetable Main Course

Cuisine Indian

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories 13 kcal

Author Reshu Drolia

Ingredients

• 3 Pieces Capsicum Shimla Mirch
• ¼ tsp Methi Dana Fenugreek Seeds
• ¼ tsp Saunf fennel Seeds
• 1 tsp Mustard Seeds Grinded
• Salt to taste
• 1 tsp Oil
• Pinch Hing Asafetida
• Pinch Turmeric Powder

Instructions

1. Cut Capsicum into long Pieces.
2. Heat oil in a Pan.
3. Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
4. Add Capsicum, Salt and cook till the Capsicum becomes soft.
5. Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
6. Serve hot with paratha or Roti.

Nutrition Facts

Achari Shimla Mirch (Capsicum)

Amount Per Serving (1 serve)

Calories 13 Calories from Fat 9

% Daily Value*

Total Fat 1g 2%

Vitamin A 0.5%

Vitamin C 1.2%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.

 How to make achari shimla mirch (capsicum):

• Start by cutting Capsicum into long Pieces.
• Heat oil in a Pan.
• Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.

• Add Capsicum, Salt and cook till the Capsicum becomes soft.

• Add pinch of turmeric powder, Mustard powder and cook for 2 mins.

• Serve hot with paratha or Roti.

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See Recipe In हिन्दी (Hindi)