How to make Achari Shimla Mirch (Capsicum)

See Recipe In हिन्दी (Hindi)

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

Achari Shimla Mirch (Capsicum)

Reshu Drolia

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Dinner and Lunch, Vegetable Main Course

Cuisine Indian

Servings 4

Calories 13 kcal

Ingredients

  

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• 3 Pieces Capsicum Shimla Mirch
• ¼ tsp Methi Dana Fenugreek Seeds
• ¼ tsp Saunf fennel Seeds
• 1 tsp Mustard Seeds Grinded
• Salt to taste
• 1 tsp Oil
• Pinch Hing Asafetida
• Pinch Turmeric Powder

Instructions

 

• Cut Capsicum into long Pieces.
• Heat oil in a Pan.
• Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
• Add Capsicum, Salt and cook till the Capsicum becomes soft.
• Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
• Serve hot with paratha or Roti.

Video

Nutrition

Serving: 1serveCalories: 13kcalFat: 1gVitamin A: 25IUVitamin C: 1mgIron: 0.1mg

Keyword aachar, Aachari simla mirch

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 How to make achari shimla mirch (capsicum):

• Start by cutting Capsicum into long Pieces.
• Heat oil in a Pan.
• Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.

• Add Capsicum, Salt and cook till the Capsicum becomes soft.

• Add pinch of turmeric powder, Mustard powder and cook for 2 mins.

• Serve hot with paratha or Roti.

See Recipe In हिन्दी (Hindi)