Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.
More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.
Achari Shimla Mirch (Capsicum)
Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.
- 3 Pieces Capsicum (Shimla Mirch)
- ¼ tsp Methi Dana (Fenugreek Seeds)
- ¼ tsp Saunf (fennel Seeds)
- 1 tsp Mustard Seeds (Grinded)
- Salt (to taste)
- 1 tsp Oil
- Pinch Hing (Asafetida)
- Pinch Turmeric Powder
- Cut Capsicum into long Pieces.
- Heat oil in a Pan.
- Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
- Add Capsicum, Salt and cook till the Capsicum becomes soft.
- Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
- Serve hot with paratha or Roti.
How to make achari shimla mirch (capsicum):
- Start by cutting Capsicum into long Pieces.
- Heat oil in a Pan.
- Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
- Add Capsicum, Salt and cook till the Capsicum becomes soft.
- Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
- Serve hot with paratha or Roti.
Mints Recipes is founded by Reshu Drolia
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