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You are here: Home / Lunch & Dinner Recipes / Indian Vegetables Recipes / How to make Achari Shimla Mirch (Capsicum)

August 8, 2013

How to make Achari Shimla Mirch (Capsicum)

See Recipe In हिन्दी (Hindi)

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Total Time: 30 minutes

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.

Achari shimla mirch on a deep vessel with some capsicum and bell pepper in the background with a clay pot kept on a white marble |

More Indian Vegetable Recipes- Dum Aloo Recipe, Mixed Vegetable, Paneer Butter Masala, Turai Chana Dal, Papad Mangodi Kadhi(Curry) Etc.

Achari shimla mirch on a deep vessel with some capsicum and bell pepper in the background with a clay pot kept on a white marble |
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Achari Shimla Mirch (Capsicum)

Achari Shimla Mirch (Capsicum) is a preparation where shimla mirch (capsicum) is mixed with Indian Masala. Its a very simple spicy recipe and you can make it easily at home. The strong aroma of capsicum will make your day.
Course Dinner and Lunch, Vegetable Main Course
Cuisine Indian
Keyword aachar, Aachari simla mirch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 13kcal
Author Reshu Drolia

Ingredients

  • 3 Pieces Capsicum Shimla Mirch
  • ¼ tsp Methi Dana Fenugreek Seeds
  • ¼ tsp Saunf fennel Seeds
  • 1 tsp Mustard Seeds Grinded
  • Salt to taste
  • 1 tsp Oil
  • Pinch Hing Asafetida
  • Pinch Turmeric Powder

Instructions

  • Cut Capsicum into long Pieces.
  • Heat oil in a Pan.
  • Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.
  • Add Capsicum, Salt and cook till the Capsicum becomes soft.
  • Add pinch of turmeric powder, Mustard powder and cook for 2 mins.
  • Serve hot with paratha or Roti.

Video

Nutrition

Serving: 1serve | Vitamin C: 1mg | Vitamin A: 25IU | Calories: 13kcal | Fat: 1g | Iron: 0.1mg

 How to make achari shimla mirch (capsicum):

  • Start by cutting Capsicum into long Pieces.
  • Heat oil in a Pan.
  • Add Methi Dana, Saunf, Hing and sauté till it becomes light brown.

Achari Shimla Mirch

  • Add Capsicum, Salt and cook till the Capsicum becomes soft.

Achari Shimla Mirch

  • Add pinch of turmeric powder, Mustard powder and cook for 2 mins.

Achari Shimla Mirch

  • Serve hot with paratha or Roti.

See Recipe In हिन्दी (Hindi)

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I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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