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You are here: Home / Breakfast Recipes / How To Make Potato Laccha Pancakes Recipe – Indian Vegan Recipe

May 31, 2016

How To Make Potato Laccha Pancakes Recipe – Indian Vegan Recipe

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 30 minutes

The idea of Potato Lacchaa Pancake is of a unique Indian vegetarian recipe that fuses pancake and lacchha paratha. This recipe is not to be confused with that of Aloo Paratha, as this is distinctively prepared with grated potatoes and your favorite veggies being pan fried in a little bit of oil. The grated potato gives it the “lacchha” effect or the spiraling pattern, and the pan frying, gives it the coveted crispiness. This simple and easy to make veg snack recipe can ideally be an awesome breakfast food that’s healthy and wholesome.

Potato Laccha Pancake on a white plate and garnished with some coriander leaves

Some More Rice Recipes for you:

  • Dahi Vada,
  • Pizza Paratha,
  • Rajasthani Gatte Ka Pulao,
  • Vegetable fried Recipe,

There are many types of parathas in Indian cuisine, and lacchaa paratha happens to be one of the popular ones. It‘s distinct feature is the layer by layer formation, created by spiraling the dough. A similar effect could be achieved with this Potato Panckake. This is the reason why I am not using boiled potatoes, purposely, so as to achieve the lacchaa effect at its best. Because boiled potatoes will get mashed in the grating stage itself, while the raw potato will better hold the layered formation in a way, and when fried the crisp tends to stay longer than done with boiled potato.

Whenever it comes to the consummation of potatoes, there is always a question of health. But contrary to popular belief, potatoes are really healthy vegetables that pack in essential nutrients like fiber, potassium and lots of antioxidants that help reduce stress at large. This recipe is certainly not ideal for diabetic patients, or even those diagnosed with a high risk of acquiring the disease. Whatsoever, if served to generally people, this is as healthy as a normal aloo paratha.

Potato Laccha Pancake on a white plate and garnished with some coriander leaves

Be generous with the oil, and add more from the sides, if the pancake soaks it up. Cook on a medium flame, with occasional pressing of the spatula. Remember that you are cooking raw potatoes, so give it some time to cook till the inside evenly.

More recipes as you may like:

  • Fried Jeera Rice,
  • Kesaria Meetha Chaawal,
  • Vegetable Polau, etc.

I am adding a little bit of ajwain (carom seed) in the potato to give it a tangy aroma. Moreover, ajwain is also very good for stomach, and avoids occasions of bloating or acidity. I’m using the whole spice, if you like you may crush it.

Make this lovable and simple vegetarian snack at home, and enjoy with loved ones. Serve with some dhania chutney or tomato ketchup. You can check out my Potato Lacchaa Pancake recipe video online, in my Youtube Channel: Mint Recipes.

Potato Lachcha Pancake on a white plate with some pancakes on it and garnished with some coriander leaves

Potato Laccha Pancakes

Reshu Drolia
Potato Laccha Pancake recipe in Hindi. Enjoy this LOVABLE and simple Indian vegetarian recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine Indian
Servings 2 Peoples
Calories 90 kcal

Ingredients
  

  • 2 big potatoes raw
  • 2 tsp gram flour
  • 1 cup vegetables Chopped beans, carrot, tomato, capsicum
  • 1/2 tsp ginger garlic paste
  • 2 pieces green chilly chopped
  • Salt to taste
  • ¾ tsp carom seed
  • 1/3 tsp turmeric powder
  • ½ tsp Red chilly powder
  • coriander leaves Freshly chopped
  • Oil for shallow frying

Instructions
 

  • Wash, peel and grate potatoes.
  • Add all the ingredients except oil and vegetables.
  • Mix it until well combined. Do not add water as potato will release some water after adding salt.
  • Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
  • Pour a spoonful batter evenly in a clock wise and drizzle little oil all around the edges.
  • Spread the vegetable mixture on top and pour some oil on it.
  • Slightly press the vegetables with the spatula so that it gets stick to the pancakes.
  • After 2 minutes flip it over, drizzle some oil and cook from another side.
  • Cook on medium flame till it becomes brown and crisp.
  • Repeat the same process with the remaining batter.
  • Serve hot with green chutney or tomato ketchup.

Video

Notes

Add chopped vegetables as per your choice.
Heat the pan before pouring the batter. If you put batter on non-heated pan it will get stick to the pan.

Nutrition

Serving: 1PcsCalories: 90kcalCarbohydrates: 16gProtein: 4gFat: 1gSodium: 61mgPotassium: 234mgFiber: 5gVitamin A: 4820IUVitamin C: 9.5mgCalcium: 23mgIron: 1.4mg
Keyword breakfast, pancake
Tried this recipe?Let us know how it was!

How to make Potato Laccha Pancakes:

  • Wash, peel and grate potatoes.

potato laccha pancakes (1)

potato laccha pancakes (2)

  • Add all the ingredients except oil and vegetables.

potato laccha pancakes (3)

  • Mix it until well combined. Do not add water as potato will release some water after adding salt.

potato laccha pancakes (8)

  • Heat a non- stick pan on a high flame when it becomes hot reduces the flame on medium.
  • Pour a spoonful batter evenly in a clock wise and drizzle little oil all around the edges.

potato laccha pancakes (4)

  • Spread the vegetable mixture on top and pour some oil on it.

potato laccha pancakes (5)

  • Slightly press the vegetables with the spatula so that it gets stick to the pancakes.

potato laccha pancakes (9)

  • After 2 minutes flip it over, drizzle some oil and cook from another side.

potato laccha pancakes (6)

  • Cook on medium flame till it becomes brown and crisp.

potato laccha pancakes (7)

  • Repeat the same process with the remaining batter. In the same way you can make 2 small pancakes.

potato laccha pancakes (10)

  • Serve hot with green chutney or tomato ketchup.

 

Note:

  • Add chopped vegetables as per your choice.
  • Heat the pan before pouring the batter. If you put batter on non-heated pan it will get stick to the pan.

See Recipe In हिन्दी (Hindi)

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About Me!

ReshuI'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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