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You are here: Home / Lunch & Dinner Recipes / Rice & Pulao / How To Make Kesaria Meetha Chaawal | Indian Sweet Rice Recipes

How To Make Kesaria Meetha Chaawal | Indian Sweet Rice Recipes

February 13, 2018

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Total Time: 23 minutes minutes

Kesaria Meetha chawal is an Indian dessert made with sweet rice. This is a Rajasthani Sweet Rice Vegetarian Recipe. This recipe is very popular in Indian Rajasthani house. This is made along with with Mogar. This is a very simple and easy recipe and takes no time.

sweet kesaria rice in a white bowl on a black surface with chopped almonds and pista spread over to garnish

Other snacks recipe you may like-Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi,Moongdal Ka halwa, Meetha Daliya, Kesaria Rice Kheer, Etc.

In my home, this is made almost every month. As I belongs to a marwadi family, this is made regularly. All like eating this sweet rice. This Rajasthani cuisine is definitely a show stealer.

Being made from sugar, it contains lots of calories. So eat this in small portions. I love eating this alongwith Mogar. If you like Rajasthani recipes then you can try Gatte Ka Pulao, Churma ke laddu, Rice Kheer, Etc.

sweet kesaria rice in a white bowl on a black surface with chopped almonds and pista spread over to garnish

Kesaria Meetha Chaawal

Kesaria Meetha chaval is an Indian dessert made with sweet rice. This is a Rajasthani Sweet Rice Vegetarian Recipe. This recipe is very popular in Indian Rajasthani home
5 from 1 vote
Print Pin Rate
Course: Desserts
Cuisine: Indian, rajasthani
Keyword: Desserts, kesaria chawal
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 23 minutes minutes
Servings: 4 Peoples
Calories: 404kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 1 Cup Rice
  • 1 Cup Sugar
  • 2-3 Pieces Cloves Laung
  • 1 tbsp. Ghee
  • 4-5 Pieces Almonds Baadam
  • ½ Cup Water
  • 3 Pieces Cardamom Ilaichi
  • Orange Colour
  • Dry Coconut Grated

Instructions

How to make Kesaria Meetha Chaawal:

  • First rinse rice in a container.
  • Boil water in a pan. Put the rice in boiling water and boil it until the rice becomes firm but tender.
  • Then Take another pan pour ghee in a pan, when ghee (homemade ghee) becomes hot add cloves and water then add sugar and stir until the water becomes thick in consistency. Add colour,almonds,grated coconut and boil rice and stir for 2mins.
  • Garnish with almonds, cardamom and coconut.
  • Your Kesaria Mitha Chawal is now ready to be served.

See Recipe Video

Nutrition

Serving: 1Serve | Calories: 404kcal | Carbohydrates: 88g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 5mg | Potassium: 53mg | Fiber: 1g | Sugar: 50g | Calcium: 22mg | Iron: 0.5mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 

How to make Kesaria Meetha Chaawal:

  • First rinse rice in a container.

Kesaria Meetha Chawa

  • Boil water in a pan. Put the rice in boiling water and boil it until the rice becomes firm but tender.

Kesaria Meetha Chawa

  • Then Take another pan pour ghee in a pan, when ghee (homemade ghee) becomes hot add cloves and water then add sugar and stir until the water becomes thick in consistency. Add colour,almonds,grated coconut and boil rice and stir for 2mins.

Kesaria Meetha Chawa

  • Garnish with almonds, cardamom and coconut.

Kesaria Meetha Chawa

  • Your Kesaria Mitha Chawal is now ready to be served.

 

 

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Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

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