Kesaria Meetha chawal is an Indian dessert made with sweet rice. This is a Rajasthani Sweet Rice Vegetarian Recipe. This recipe is very popular in Indian Rajasthani house. This is made along with with Mogar. This is a very simple and easy recipe and takes no time.
Other snacks recipe you may like-Bread Gulab Jamun, Aate Ka Halwa, Nariyal Ki Barfi,Moongdal Ka halwa, Meetha Daliya, Kesaria Rice Kheer, Etc.
In my home, this is made almost every month. As I belongs to a marwadi family, this is made regularly. All like eating this sweet rice. This Rajasthani cuisine is definitely a show stealer.
Being made from sugar, it contains lots of calories. So eat this in small portions. I love eating this alongwith Mogar. If you like Rajasthani recipes then you can try Gatte Ka Pulao, Churma ke laddu, Rice Kheer, Etc.
Kesaria Meetha Chaawal
Ingredients
Instructions
How to make Kesaria Meetha Chaawal:
- First rinse rice in a container.
- Boil water in a pan. Put the rice in boiling water and boil it until the rice becomes firm but tender.
- Then Take another pan pour ghee in a pan, when ghee (homemade ghee) becomes hot add cloves and water then add sugar and stir until the water becomes thick in consistency. Add colour,almonds,grated coconut and boil rice and stir for 2mins.
- Garnish with almonds, cardamom and coconut.
- Your Kesaria Mitha Chawal is now ready to be served.
Nutrition
How to make Kesaria Meetha Chaawal:
- First rinse rice in a container.
- Boil water in a pan. Put the rice in boiling water and boil it until the rice becomes firm but tender.
- Then Take another pan pour ghee in a pan, when ghee (homemade ghee) becomes hot add cloves and water then add sugar and stir until the water becomes thick in consistency. Add colour,almonds,grated coconut and boil rice and stir for 2mins.
- Garnish with almonds, cardamom and coconut.
- Your Kesaria Mitha Chawal is now ready to be served.
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