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You are here: Home / Stuffed Suji Balls | Evening Snacks Recipe

November 11, 2020

Stuffed Suji Balls | Evening Snacks Recipe

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Total Time: 40 minutes

Stuffed Suji Balls Recipe- It is a very interesting recipe that is prepared from semolina with vegetable stuffings. When it comes to adding vegetables, I prefer French beans, onion, carrot, potatoes, coriander leaves, and green chili, all of which are finely chopped. The flexibility that this recipe offers to us, in terms of vegetable adding, is simply remarkable. You can also put in the veggies of your choice.

If you need there are some more evening snacks recipes for you like potato vermicelli cutlet, rava cutlet, poha cutlet, bread roll, samosa, etc

stuffed Suji Balls

Many ask me to make snacks recipes without oil for breakfast and other courses, but this homemade healthy snack uses very little oil.

You can also check out: Veg Frankie Recipe, Bread Rolls from Left-over Bread, Veg Suji Buns, Samosa, Spring Roll Sheets, Khasta Kachori Recipe etc

stuffed Suji Balls
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Stuffed Suji Balls

Stuffed Suji Balls Recipe is a perfect option for evening snacks and is prepared with a lot of veggies which makes it really healthy.
Course Breakfast, Evening Snacks
Cuisine Indian
Keyword Suji Balls, suji recipe
Language English
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Calories 968kcal
Author Reshu Drolia

Ingredients

Ingredients:

    To make suji dough:

    • 1 cup semolina
    • 2 tsp oil
    • 1/2 tsp carom seeds
    • 1/2 tsp salt
    • 2-3 cups water

    For stuffing:

    • 2 medium sized potatoes boiled
    • 2 tsp oil
    • ½ tsp Mustard seeds
    • ½ tsp Ginger grated
    • Chopped green chilly
    • Few sprig curry leaves
    • 2 tbsp carrot finely chopped
    • 2 tbsp onion finely chopped
    • 2 tbsp green peas frozen
    • ½ tsp Red chilly powder
    • ½ tsp Sambhar masala
    • ¼ tsp mango powder
    • Freshly chopped coriander leaves
    • Salt to taste

    For Tempering:

    • 2 tsp oil
    • 1/2 tsp cumin seeds
    • 1/2 tsp mustard seeds
    • 2 tbsp chana dal
    • 2 pieces dry red chilly
    • Few sprig of Curry leaves
    • 1/2 tsp Turmeric powder
    • 3/4 tsp Red chilly powder
    • 1/2 tsp garam masala
    • 1-11/2 tsp Lemon juice
    • Coriander leaves chopped
    • Salt as per taste

    Instructions

    How to make Stuffed Sooji Balls:

    • Heat oil in a pan, add carom seeds and let the seeds crackle and turns light brown.
      Stuffed Suji Balls
    • Now add semolina/suji and roast it on low flame for 4-5 minutes till fragrant. Keep stirring while roasting otherwise suji may get burn from downwards.
    • Once roasted add 2-3 cups of water, salt and cook till suji absorbs all the water and mixture becomes thick.
    • Once done, keep aside and let it cool down for sometime. Meanwhile let’s prepare the stuffing.
      Stuffed Suji Balls

    For stuffing:

    • Heat oil in a pan and add mustard seeds and let the seed splutter.
      Stuffed Suji Balls
    • Add ginger, green chilly, curry leaves and saute for few seconds.
      Stuffed Suji Balls
    • Add carrot, onion, peas and cook for 2-3 minutes on medium high flame.
    • Add boiled, mashed potatoes and all the spices sambhar masala, red chilly powder, mango powder, salt, coriander leaves. Mix till all the spices get well combined.
      Stuffed Suji Balls
    • Stuffing is ready.
      Stuffed Suji Balls

    Suji Balls

    • Take small portion of suji mixture, roll it in your palms and spread it with the help of fingers.
      Stuffed Suji Balls
    • Take small portion of stuffing and put it in the center of small disc. Bring all the edges together, seal it tightly and roll it in your palms to make smooth ball.
      Stuffed Suji Balls
    • Repeat the same process for the remaining mixture.
    • Once all the balls get prepared keep it onto greased plate to steam. Make sure the container in which we are going to steam the balls should have small holes.
      Stuffed Suji Balls
    • For steaming put a glass of water in a pan and bring it to boil.
      Stuffed Suji Balls
    • Once the water starts boiling put the container of balls over the pan, cover the lid and let stuffed suji balls steamed for 10 minutes on medium flame.
      Stuffed Suji Balls
    • After 10 minutes uncovered the lid and take out the suji balls from the greased container.
      Stuffed Suji Balls

    For tempering:

    • Heat oil in a pan and add mustard seeds, cumin seeds and let it crackle.
      Stuffed Suji Balls
    • Add chana dal, curry leaves, dry red chilly and saute till chana dal becomes light brown and crisp.
      Stuffed Suji Balls
    • Add turmeric powder, red chilly powder and mix it well.
      Stuffed Suji Balls
    • Add steamed stuffed suji balls and mix gently.
    • Lastly add garam masala, lemon juice, chopped coriander leaves and mix all the ingredients until well combined.
    • Stuffed suji balls are ready.

    Video

    Nutrition

    Serving: 1g | Sodium: 1270mg | Calcium: 43mg | Vitamin C: 19mg | Vitamin A: 6242IU | Sugar: 5g | Fiber: 14g | Potassium: 628mg | Calories: 968kcal | Saturated Fat: 2g | Fat: 31g | Protein: 28g | Carbohydrates: 143g | Iron: 10mg

    Reader Interactions

    Comments

    1. Vasanti says

      June 18, 2021 at 6:43 am

      I love your all recipes

      Reply

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    I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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