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You are here: Home / Vrat & Upvas Recipe / Kuttu Ke Aate Ki Muffin

November 12, 2020

Kuttu Ke Aate Ki Muffin

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Total Time: 35 minutes

Kuttu Ke Aate Ki Muffin: This is a special recipe that can be made during vrat. It is also an ideal dessert recipe for all my vegan friends out there. It is really healthy and delicious. The recipe is absolutely gluten-free and is prepared using Buckwheat Flour.

Also check these dessert recipes:Mango cheese rolls,Bread Rasmalai, Fruit Custard pudding, Bread gulab jamun, Kesaria Meetha chaawal, Mitha dalia, Kuttu Ka Chilla, Instant Crispy Jalebi, Homemade Kaju Katli Recipe, Eggless Pineapple Cake etc

Kuttu Ke Aate Ke Muffin

Kuttu Ke Aate Ki Muffin is especially made for the days of fasting. The recipe is very easy to make and hassle-free. Happy fasting! More vrat and upvas recipe you may like:Nariyal Ki Barfi, Aloo ka halwa, Mungadal ka halwa, Aate ka halwa, Sabudana ki khichdi, etc

Kuttu Ke Aate Ke Muffin
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Kuttu Ke Aate Ki Muffin

There are so many special days like Ekadashi, Navratri, Shivratri when people keep fast. This is a very simple and easy recipe for dessert lovers or those who keep fast on special days. 
Course Baking, Desserts, Cake
Cuisine Indian Recipe
Keyword bake, cake, dessertsrecipes, cake, muffin
Language English
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 1649kcal
Author Reshu Drolia

Ingredients

Ingredients:

  • 1 cup buck wheat flour
  • 1 tsp baking soda
  • 1/4 tsp cinnamon powder
  • 1/4 cup oil
  • 1/2 cup sugar powdered
  • 1 cup banana mashed
  • 1/4 cup yogurt
  • 2-3 tbsp. walnuts

Instructions

How to make:

  • In a bowl sieve buckwheat flour, cinnamon powder, baking soda. Mix it well.
  • In another bowl add oil, sugar and beat well to make creamy.
    Kuttu Ke Aate Ke Muffin
  • Add mashed banana, yogurt and beat again.
  • Add dry mixture and mix it well.
  • Add water as required to make medium thick batter.
  • Lastly add chopped nuts and mix it well.
  • Batter is ready for baking.
  • Line silicon moulds in muffin tray and pour the batter in muffin liners.
    Kuttu Ke Aate Ke Muffin
  • Fill ¾ parts of liners as muffins while rise while baking.
    Kuttu Ke Aate Ke Muffin
  • Sprinkle some walnuts on top and bake at 180 degrees for 20-25 minutes in pre-heated oven.
  • Buckwheat banana muffins are ready to serve.
    Kuttu Ke Aate Ke Muffin

Video

Nutrition

Serving: 1g | Sodium: 1303mg | Calcium: 152mg | Vitamin C: 13mg | Vitamin A: 157IU | Sugar: 125g | Fiber: 18g | Potassium: 1455mg | Cholesterol: 8mg | Calories: 1649kcal | Saturated Fat: 8g | Fat: 82g | Protein: 23g | Carbohydrates: 226g | Iron: 6mg

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About Me!

I'm Reshu, a housewife and food blogger. My husband Kamlesh and me with my 2 kids live in Calcutta, India. I have a passion for cooking and i got this stage to share my cooking ideas with all. Read More…

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