Name: Veg Curd Sandwich Recipe - Indian Vegetarian Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: ½ Cup hung curd; 6 slices white bread; 1 tbsp Cucumber (Grated); 1 tbsp carrot (Grated); 1 small onion (Finely chopped); 12 tsb Black pepper; Salt (to taste); Butter ( to brush)

See Recipe In हिन्दी (Hindi)

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When it comes to packing lunch for my children, whenever I ask them for choice, it’s all about Mayo-Cheese-Cheese-Mayo. Now, for a typical Indian household, cheese or mayo are not fundamental grocery items, so one day I just ran out of money to buy cheese or mayo; and I hate buying those small packets, since I have a family to feed, and those last a day or two.

You may also like: Veg Mayonnaise sandwich, Green chutney for sandwich, shahi sandwich, Potato sandwich, etc

No point. Hence, just skipped it. Now, it’s not that my children do not like anything else in their lunch box; it’s just their comfort food. So as the very same day, I got a “special request” for sandwiches (expected with lots of cheese), I just made Vegetable curd sandwich. From that day on, they are all about cheese-mayo-curd…. So here goes my special Snacks recipe for survival.

Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, etc

Veg Curd Sandwich on a wooden surface with some green chutney and tomato sauce

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Veg Curd Sandwich Recipe - Indian Vegetarian Recipe

This yogurt sandwich recipe is very easy to make at home. It's a very simple Indian vegetarian recipe. We have used curd in this recipe.

Course Breakfast

Cuisine Indian

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 3

Calories 170 kcal

Author Reshu Drolia

Ingredients

½ Cup hung curd
6 slices white bread
1 tbsp Cucumber Grated
1 tbsp carrot Grated
1 small onion Finely chopped
12 tsb Black pepper
Salt to taste
Butter to brush

Instructions

Squeeze the grated carrot and cucumber and discard the excess water.
Put hung curd in a bowl and add all the veggies and spices (except bread).
Mix until well combined.
Take a bread slice, spread a thick layer of hung curd mixture on the bread and then cover with another slice of bread to make the sandwich.
Grease both the side of the bread with butter.
Heat non-stick pan and put the sandwich in a pan. Cook for a minute from lower side.
Flip the sandwich and cook till both the sides turn golden brown
Potato Sandwich is ready, slice them diagonally. Serve the sandwich with Cilantro Chutney or tomato ketchup.

Recipe Notes

You can also use brown bread to make curd sandwich.
Squeeze the water of cucumber and carrot otherwise curd will become thin.
I have not used green chilly but if you want spicy then add as per your taste.
You can also add veggies as per your liking.

Nutrition Facts

Veg Curd Sandwich Recipe - Indian Vegetarian Recipe

Amount Per Serving (1 pcs)

Calories 170 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 268mg 11%

Potassium 170mg 5%

Total Carbohydrates 29g 10%

Dietary Fiber 1g 4%

Sugars 5g

Protein 6g 12%

Vitamin A 17.5%

Vitamin C 2.5%

Calcium 18.5%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.

Equipment Used:

Prestige Pan

How to make Veg curd sandwich:

To make hung curd put the curd in a strainer and keep a bowl under the strainer to collect the liquid.Keep yogurt with strainer for an hour so that all liquid separates from the curd. After an hour you get a thick cheese like curd called hung curd.

Put hung curd in a bowl and add all the veggies and spices (except bread).

Mix until well combined.

Take a bread slice, spread a thick layer of hung curd mixture on the bread and then cover with another slice of bread, press it gently to make the sandwich.