• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mints Recipes
  • Home
  • All Recipes
  • More Recipes
    • Breakfast Recipes
    • Baked & Grilled
    • Shakes and Drinks
    • Side Dish
    • Vrat Recipe
    • Regional Recipes
    • Healthy Recipe
  • Submit Recipe
  • Shop
  • About
You are here: Home / Vrat & Upvas Recipe / Dhaniya Panjiri Vrat Recipe

Dhaniya Panjiri Vrat Recipe

August 23, 2016

See Recipe In हिन्दी (Hindi)

Jump to Recipe
Total Time: 30 minutes minutes

This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It’s generally prepared during janmashtami. It has a rich aroma and taste. It’s pretty divine Indian recipe.

Dhaniya Panjiri on a white plate with some makhana on top and white background with a small glass bowl full of cutted apples and a pomogranate and sprinkle of some coriander seed on the white surface
More vrat and upvas recipe you may like-Nariyal Ki Barfi, Aloo ka halva, Mungadal ka halva, Aate ka halva, Sabudana ki khichdi etc.

 

You may like-

  • Cheese Corn Paratha,
  • Laccha Paratha,
  • Moongdal Ka Paratha,
  • Roti or phulka,
  • Bengali Luchi
Dhaniya Panjiri on a white plate with some makhana on top and white background with a small glass bowl full of cutted apples and a pomogranate and sprinkle of some coriander seed on the white surface

Dhaniya Panjiri

This dhania panjiri recipe is a very popular Krishna Janmashtami Vrat recipe. It's generally prepared during janmashtami. It has a rich aroma and taste. It's pretty divine Indian recipe.
No ratings yet
Print Pin Rate
Course: Vrat Recipe
Cuisine: Indian
Keyword: Upwas recipes
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 Peoples
Calories: 160kcal
Author: Reshu Drolia

Ingredients

Ingredients:

  • 100 gms coriander seed sukha dhaniya
  • ¼ cup dry coconut grated
  • 4-5 pieces almonds chopped into slivers
  • 2-3 tbsp ghee
  • ½ cup Sugar powder
  • 10-12 piece Makhana foxnut

Instructions

How to make:

  • Put 1 1/2 tbsp of ghee in a pan and dry roast the coriander seed on medium low flame till it becomes light brown and fragrant. Keep on stirring so that it gets evenly roasted. Once the seed get roasted allow it to cool down completely. Second method is grind coriander seed into powder and then roast till a nice aroma is emitted.
  • Meanwhile cut makhana into halves and roast it. For roasting put ghee in a frying pan and add makhana and roast it on medium low flame until light brown in colour. Keep on stirring.
  • Once the makhana gets roasted put chopped almonds and grated dry coconut, mix it well and roast it for further 2 minutes. Remove and set it aside.
  • Take a jar and grind roasted coriander seeds into powder. It doesn't have to be super fine powder but slightly coarse.
  • Transfer the coriander powder in a bowl and add roasted makhana mixture, Mix it until well combined.
  • Lastly add powdered sugar, 1 tsp of ghee and mix it well again.
  • Dhaniya Panjiri is ready. Enjoy this yummy prasad on the auspicious occasion of Janmashtami!!

See Recipe Video

Notes

Note: You can add chopped cashew nuts and raisins also.

Nutrition

Serving: 1Serve | Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 7mg | Potassium: 254mg | Fiber: 7g | Sugar: 9g | Vitamin C: 3.5mg | Calcium: 124mg | Iron: 3.1mg
Tried this recipe?Mention @mintsrecipes or tag #mintsrecipes!

 How to make Dhaniya panjiri:

  • Put 1 1/2 tbsp of ghee in a pan and dry roast the coriander seed on medium low flame till it becomes light brown and fragrant. Keep on stirring so that it gets evenly roasted. Once the seed get roasted allow it to cool down completely.

Dhaniya Panjiri

Second method is grind coriander seed into powder and then roast till a nice aroma is emitted.

  • Meanwhile cut makhana into halves and roast it. For roasting put ghee in a frying pan and add makhana and roast it on medium low flame until light brown in colour. Keep on stirring.

Dhaniya Panjiri

  • Once the makhana gets roasted put chopped almonds and grated dry coconut, mix it well and roast it for further 2 minutes. Remove and set it aside.

Dhaniya Panjiri

  • Take a jar and grind roasted coriander seeds into powder. It doesn’t have to be super fine powder but slightly coarse.

Dhaniya Panjiri

  • Transfer the coriander powder in a bowl and add roasted makhana mixture, Mix it until well combined.

Dhaniya Panjiri

  • Lastly add powdered sugar, 1 tsp of ghee and mix it well again.

Dhaniya Panjiri

  • Dhaniya Panjiri is ready. Enjoy this yummy prasad on the auspicious occasion of Janmashtami!!

Note:

  • You can add chopped cashew nuts and raisins also.

See Recipe In हिन्दी (Hindi)

Subscribe

for your weekly recipe fix.

Previous Post: « How To Make Paneer Vermicelli Balls Recipe
Next Post: How to make Besan Arbi Ki Sukhi Sabzi »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome, Y’all!

Reshu Drolia is a renowned food blogger hailing from Kolkata. With an impressive following of over 3.5 million on social media, she has captivated the hearts and taste buds of her followers with her culinary creations. Reshu's expertise and influence in the world of food blogging have made her a prominent figure in the industry. Let's dig deeper →

  • English
    • हिन्दी (Hindi)

Feature Your Favorites

Ladoo For Ganesh Ji Recipe

Suji upma on a white plate garnished with some curry leaves and green chili with some bell peppersin the background

How to make Suji Daal Upma – Breakfast Recipes

©Copyright Mint's Recipes

This website uses cookies
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
SettingsAccept
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
SAVE & ACCEPT
  • English
  • हिन्दी (Hindi)