We always crave at evening time to have some snacks with tea. This popcorn bhel recipe is super simple and easy recipe to make at evening as tea snacks.It can be made very quickly and without any hustle and bustle. We have used Act II pop-corns. But you can use any popcorn of your choice

Other breakfast and snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich, Khandvi recipe, etc

Popcorn Bhel Recipe for Evening Snacks

Popcorn bhel is a simple evening snacks recipe

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Course: Brunch

Cuisine: Indian Recipe

Keyword: Bhel, Popcorn Bhel

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 2 -4

Calories: 12kcal

Author: Reshu Drolia

Ingredients

• 1 packet Popcorn Act II Salted
• 1 medium sized onion finely chopped
• 1 medium sized tomato deseeded finely chopped
• spring onions green part Finely chopped
• 10-15 mint leaves Fresh finely chopped
• 1/2 tsp Chaat masala
• Salt to taste
• 1/2 tsp Red chilli powder
• Green chillies optional chopped
• 1 tsp Lemon juice
• Nylon sev as required
• coriander leaves Freshly chopped for garnishing

Instructions

• Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside.
• In a large mixing bowl put finely chopped veggies (Onion, tomato, spring onion, mint leaves) and all the spices (chaat masala, little salt, red chilly powder, sev, lemon juice), mix it well.
• Lastly add popcorns (slightly crushed with hands) and mix till all the spices get blended well.
• Garnish with coriander leaves and serve immediately.

See Recipe Video

Notes

There are many flavors of Act II popcorns available in the market so use any flavor of Act II popcorn to make Popcorn bhel.
If you are using dry corns then add butter before adding corn to the pressure cooker.

Nutrition

Serving: 1serve | Calories: 12kcal | Carbohydrates: 1g | Sodium: 12mg | Potassium: 28mg | Vitamin A: 415IU | Vitamin C: 2.6mg | Calcium: 12mg | Iron: 0.4mg

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Equipment Used:

Prestige Pressure Cooker

How to make Popcorn Bhel:

• Put Act II popcorn in a pressure cooker. Cover with the lid on medium high flame and let the corn pop. Once all the corn has popped, switch off the flame and keep aside.

• In a large mixing bowl put finely chopped veggies (Onion, tomato, spring onion, mint leaves) and all the spices (chaat masala, little salt, red chilly powder, sev, lemon juice), mix it well.

• Lastly add popcorns (slightly crushed with hands) and mix till all the spices get blended well.

• Garnish with coriander leaves and serve immediately.

Note:

• There are many flavors of Act II popcorns available in the market so use any flavor of Act II popcorn to make Popcorn bhel.
• If you are using dry corns then add butter before adding corn to the pressure cooker.